| Hommos |
$5.50 |
our special chick pea dip a delicate blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil and parsley |
| Raw Kibbee |
$10.50 |
armenian steak tartar-fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes and light olive oil. |
| Labneh |
$5.50 |
"farmers cheese" dip of creamy strained yogurt topped with fresh mint and olive oil. |
| Baba Ghannouj |
$5.50 |
smoked eggplant dip-a tasty blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil. |
| Yalanchi Sarma |
$5.50 |
vegetarian grape leaves stuffed with rice, chick peas, pine nuts, onions and tomatoes and cooked in olive oil. served with a fresh lemon wedge |
| Vegetarian Eggplant |
$5.50 |
plump eggplant fried in olive oil then topped with sautéed peppers and onions. |
| Armenian Spinach |
$5.50 |
spinach lightly sautéed in olive oil and onions. served chilled with a fresh lemon wedge. |
| Olives & Cheese |
$5.50 |
assortment of marinated olives & armenian string cheese |
| Cheese Boereg |
$7.50 |
2 flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown. |
| Spinach Boereg |
$7.50 |
2 cheese boereg philo triangles with fresh sautéed spinach. |
| Red Lentil Soup |
$4.50 |
an armenian favorite. a hearty mixture of red lentils, onions, carrots and celery served piping hot. |
| Lamajoun |
$6.50 |
baked armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes and spices. |
| Plaki |
$5.50 |
great northern beans and sautéed onions are slowly simmered in a light tomato and olive oil sauce. |
| Sarma |
$5.50 |
tender grape leaves stuffed with minced lamb, vegetables and spices, cooked in a light garlic sauce. |
| Stuffed Eggplant |
$5.50 |
plump eggplant stuffed with ground lamb, green peppers, tomatoes and garlic, baked in a light tomato sauce. |
| Rice Pilaf |
$4.50 |
a traditional favorite with delicate seasonings. |
| Mezza Sampler |
$10.50 |
choose 3, hommos, labneh, baba ghannouj, armenian spinach, plaki, taboule, jajic, sarma, yalanchi sarma, red cabbage & tourshee. |
| Taboule |
$5.50 |
a refreshingly light salad of diced tomatoes, green onions, cracked wheat and parsley dressed with fresh lemon and olive oil. |
| Jajik |
$5.50 |
creamy garlic yogurt mixed with crisp cucumbers and mint. |
| Red Cabbage Sala |
$4.50 |
anour house specialty of thinly sliced red cabbage marinated in a lemon vinaigrette. |
| Tourshee |
$4.50 |
a tangy assortment of pickled vegetables. |
| House Salad |
$4.50 |
a crisp mixture of greens dressed with mint vinaigrette. |
| Lulla Kebab |
$9.95 |
pita sandwich stuffed with char-broiled ground beef and lamb, sliced onions and tomatoes. served with rice pilaf and green salad. |
| Combination # 2 |
$9.95 |
stuffed eggplant, plaki, and boereg served with house green salad. |
| Combination # 3 |
$9.95 |
sarma, stuffed eggplant, taboule and green salad. |
| Vegetarian Combo |
$9.95 |
cheese or spinach boereg, taboule, plaki, rice and house salad. |
| Kibbee |
$9.95 |
fresh ground lamb mixed with cracked wheat stuffed with meat and spices, then baked. served with jajic and house green salad. |
| Trout with Fine Herb |
$14.95 |
a fresh whole trout deboned and stuffed with dill, cilantro, scallions and parsley. lightly char-broiled and napped with fine herbs, lemon juice and olive oil. served with rice pilaf. |
| Chicken Legs and Thighs |
$9.95 |
chicken legs marinated in lemon juice, garlic and olive oil. char-broiled and served with rice pilaf and red cabbage. |
| Sautéed Chicken |
$10.95 |
marinated boneless breast of chicken sautéed with green peppers and onions. served with rice pilaf. |
| Sautéed Lamb |
$12.95 |
sautéed lamb rice pilaf. |
| Shish Kebab |
$12.95 |
cubed leg of lamb char-broiled to perfection, served with rice pilaf and garnished with pepper and tomato. |
| Kebab Combo |
$12.95 |
three pieces of beef kebab and 3 pieces of chicken kebab char-broiled. served with rice pilaf and garnished with pepper and tomato. |
| Chicken Kebab |
$11.95 |
marinated cubes of boneless, skinless chicken breast char-broiled. served rice pilaf and garnished with pepper and tomato. |
| Lamb Chops |
$25.95 |
lamb chops |
| Shrimp Kebab |
$17.95 |
fresh jumbo shrimp char-broiled. your choice of soup or salad. served with rice pilaf and garnished with pepper and tomato. |
| Sautéed Shrimp |
$17.95 |
fresh jumbo shrimp sautéed with onions, green peppers and garlic. your choice of soup or salad. |
| New York Strip Steak |
$19.95 |
prime beef char-broiled to your taste. your choice of soup or salad. served with rice pilaf and garnished with pepper and tomato |
| Shawerma Plate |
$11.95 |
marinated beef fillet char-broiled with pickled turnips and tahini. served with rice pilaf and red cabbage salad. |
| Beef Kebab |
$13.95 |
marinated fillet of beef cubes char-broiled. served with rice pilaf and garnished with pepper and tomato. |
| Vegetable Kebab |
$9.95 |
marinated onions, peppers, tomatoes, zucchini and eggplant char-broiled. served with rice pilaf. |
| Chicken Kebab Sandwich |
$9.95 |
marinated boneless, skinless chicken breast cradled in hot pita. served with rice pilaf. |
| Monday |
|
chicken cous cous |
| Tuesday |
|
topped breast of chicken |
| Wednesday |
|
grilled pork chops |
| Thursday |
|
traditional cous cous |
| Friday |
|
catfish kebob |
| Shish Kebab |
$17.95 |
tender cubes of leg of lamb char-broiled to perfection. |
| Beef Kebab |
$18.95 |
cubed fillet of beef marinated, then char-broiled. |
| Chicken Kebab |
$15.95 |
marinated boneless skinless chicken breast char-broiled until tender. |
| Lulla kebab |
$16.95 |
a delicious combination of lean ground beef and lamb mixed with parsley, onions and aromatic spices, then char-broiled. |
| Shrimp Kebab |
$18.95 |
fresh jumbo shrimp char-broiled to perfection. |
| Vegetable Kebab |
$14.95 |
char-broiled chunks of marinated onions, mushrooms, peppers, tomatoes, zucchini and eggplant. served with basmanti rice. |
| Kebab Combo |
$16.95 |
a tasty combination of char-broiled beef, chicken and lulla kebabs. |
| Chicken, Shrimp Kebab. |
$17.95 |
served with rice pilaf and garnished with pepper & onion |
| Lamb, Shrimp Kebab |
$18.95 |
served with rice pilaf and garnished with pepper & onion. |
| Lamb Cous Cous |
$17.95 |
a traditional north african dish of tender lamb, fresh vegetables and steamed semolina, cooked in a light tomato broth and served with our special hot sauce. |
| Chicken Cous Cous |
$16.95 |
boneless, skinless chicken breast char-broiled and served over a bed of steamed semolina. accompanied by fresh sautéed spinach in a light tomato sauce. |
| Vegetable Cous Cous |
$15.95 |
assorted fresh vegetables and steamed semolina gently cooked in a light tomato sauce. served with our special hot sauce. |
| Sarma Dinner |
$15.95 |
meat-filled or vegetarian grape leaves cooked in a light garlic sauce served with your choice of vegetarian stuffed eggplant or meat stuffed eggplant |
| Kufta Dinner |
$16.95 |
armenian-style meatballs stuffed with tasty diced lamb and spice filling. served in a hot yogurt mint soup. |
| Armenian Combo |
$15.95 |
a generous serving of sarma, boereg, kufta and eggplant. |
| Vegetarian Combo |
$15.95 |
a delicious combination of spinach boereg, taboule, rice, hot plaki and armenian spinach. |
| Sautéed Shrimp |
$18.95 |
fresh jumbo shrimp sautéed with onions, green peppers and garlic. served with rice pilaf. |
| Trout With Fine Herbs |
$17.95 |
a fresh whole trout deboned and stuffed with dill, cilantro, scallions and parsley. lightly char-broiled and napped with fine herbs, lemon juice and olive oil. served with rice pilaf. |
| Lamb Chops |
$25.95 |
three tender young lamb chops char-broiled to taste. served with rice pilaf and garnished with pepper & onion. the finest in chicago. |
| Sautéed Lamb |
$17.95 |
bite-sized pieces of tender lamb lightly sautéed with onions, green peppers and tomatoes. served with rice pilaf |
| Sautéed Chicken |
$15.95 |
boneless, skinless chicken breast of chicken marinated and sautéed with green peppers and onions. served with rice pilaf. |
| Chicken Topped With Spinach & Cheese |
$15.95 |
a boneless breast of chicken char-broiled and topped with spinach and cheese. served with rice pilaf, garnished with pepper & onion. |
| New York Strip Steak |
$19.95 |
our prime strip steak char-broiled to order.served with rice pilaf and garnished with pepper & onion. |
| Paklava |
$4.00 |
rich philo pastry with either pistachio or walnut filling. |
| Mahalebeya |
$5.00 |
milk custard pudding accompanied by a light syrup and walnut topping. |
| Knafi |
$5.00 |
delicate shredded philo with a creamy custard filling. |
| Chocolate Mousse Cake |
$5.00 |
silky, chocolate mousse with a chocolate crumb crust and whipped cream topping. |
| Raspberry Cheesecake |
$5.00 |
raspberry cheesecake |
| Pomegranate |
|
rrich infusion blends the delicate, nectar-like flavor of white tea with the sweet-tart punch of california pomegranates. |
| Ginger Peach |
|
mpeach, ginger and rare white tea |
| Black Currant |
|
a strong lightly sweet black tea with hint of currant |
| Green Sencha |
|
traditional japanese sencha green tea infused with matcha |
| Armenian Mint |
|
bold, refreshing flavor a perfect complement to the end of a meal |
| Armenian Coffee |
$3.00 |
strong, dark, double roasted coffee served with grounds. |
| Armenian Coffee Martini |
$11.00 |
blend of vanilla vodka, govida chocolate, chilled with our armenian coffee |
| Mint Chocolate Chip Martini |
$9.00 |
chilled mint and chocolate liqueur, with whip cream and chocolate chip top. |
| Otborny |
$10.00 |
the first of the armenian vintage brandies, rich gold & amber color, fruit features are counter-balanced by undertones of lemon, caramel &dried fig. the final note contains a tinge of bitter almond.a |
| Akhtamar |
$12.00 |
beautiful amber color with a touch of copper. lively & elegant aroma. beeswax, hazelnut & oak bark with traces of vanilla & dried plum dominate the bouquet. rounded, hidden, sweetish taste unfolds gr |
| Prazdnichny |
$16.00 |
intense amber color with a tinge of "old gold". bright, elegant & complex aroma with shades of spices, oak bark & dried fruit. at the end one can feel tinges of balm. rich, complex, complet |
| Arak |
$9.00 |
aniseed-flavored drink, traditionally prepared with ice and water-kevrya or el massaya |
| Armeni-Tini |
$11.00 |
our own original refreshing martini recipe made with bacardi,stirrings pomegranate liqueur and fresh citrus |
| Cranverry |
$10.00 |
made with remy martin v,fresh lime juice & cranberry |
| Fiery Pineapple Martini |
$11.00 |
zacapa rum with chili infused raw sugar syrup & pineapple |
| Armenian Coffee Martini |
$11.00 |
blend of smirnoff vanilla vodka,choco noir liqueur and our armenian coffee shaken and chilled |
| Armenian Sazerac |
$12.00 |
bulleit rye, sugar,bitters strained into an arak rinsed glass and a lemon twist |
| Armenian Sangria |
$9.00 |
pomegranate wine, ketel one orange, splash of soda and fresh fruit |
| Effen Cucumber Cocktail |
$9.00 |
effen cucumber with muddled limes and mint served in a tall glass & topped with soda or sprite |
| Kilikia Lager |
$6.50 |
armenia |
| Goose Island 312 |
$6.00 |
chicago,il |
| Deshutes Red Chair |
$6.00 |
bend,oregon |
| Stella Artois |
$6.00 |
belgium |
| Fat Tire |
$6.00 |
fort collins,co |
| Miller Lite |
$5.00 |
miller lite |
| Corona Extra |
$6.00 |
mexico |
| Lagunitas IPA |
$6.50 |
petaluma,ca |
| ODouls |
$5.00 |
non-alcoholic |
| Pomegranate Wine |
$9.00 |
armenia. a peppery sweet wine with fruitiness that enriches the taste of pomegranate |
| Côtes Du Rhône |
$9.00 |
comme autrefois, france (09) intense aromas of fruit, spices and balsamic |
| Massaya Classic |
$8.00 |
bekaa valley, lebanon (2007) heady, aromatic, with fragrances of ripe red berries and hint of chocolate, soft tannins and long finish |
| Merlot |
$12.00 |
summerland, paso robles, ca, hints of black & boysenberry |
| Pinot Noir |
$12.00 |
amity, or (08) aromas of black cherry& raspberry earthy& spicy |
| Garnacha |
$9.00 |
red horn, spain (06) picota deep (aframbuesado) , black fruit pepper finishes |
| Chateau Musar, Cuvee Jeune Rouge |
$11.00 |
lebanon (10)blend of cinsault, syrah& cabernet with a rich soft finish |
| Cabernet Sauvignon |
$12.00 |
upper cut, napa valley (10) dark fruit and cocoa expressions, spice & espresso linger on fruit imbued finish |
| Shiraz |
$10.00 |
milton park, australia (09) ripe berry fruit & exotic spicy notes marry with vanilla flavors |
| House Red |
$8.00 |
rojo vivo, spain served by the glass , half caraf or full caraf |
| Sauvignon Blanc |
$11.00 |
loire,france (10) fruit flavors with very aromatic notes of green chilies and gooseberry |
| Summerland Chardonney |
$10.00 |
santa barbara, ca ,refined, silky with elegant balance |
| Pinot Grigio |
$8.00 |
castella, italy (09) pale golden hue, with heady aromas of fresh citrus fruit, crushed flowers and notes of pear |
| Aradon Rioja Blanco |
$9.00 |
alcanadre, spain (10)ripe fruit with a pleasant after taste |
| Riesling |
$9.00 |
louis konstanin guntrum,germany(10)dry riesling, citrus and mineral aromas lead into a full bodied finish |
| Prosecco |
$9.00 |
zaretto brut, veneto, italy (09) pale golden hue, with heady aromas of fresh citrus fruit, crushed flowers and notes of pear |
| Bv Chardonnay |
$8.00 |
served by glass, half carafe, full carafe |
