Fried Calamari |
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Crispy fried calamari served with sweet chili sauce |
Fried Tofu |
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Tofu fried to golden brown served with sweet chili sauce |
Steamed Vegetable Dumpling (6) |
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Crystal Shrimp Dumpling (6) |
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Fried Fish Cake (6) |
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Grounded fish fillets, mixed with red curry, string bean and lemon leaves |
Curry Puff (6) |
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Puff pastry filled with potato onion and curry |
Satay Chicken (4) |
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Chicken grilled in skewers served with spicy peanut sauce and cucumber salad |
Satay Beef (4) |
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Beef grilled in skewers served with spicy peanut sauce and cucumber salad |
Saigon Pancakes (Shrimp) |
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Pancake premixed with coconut milk, pan-fried with mung bean, onion, carrot bean sprouts and chives |
Saigon Pancakes (Vegetarian) |
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Pancake premixed with coconut milk, pan-fried with mung bean, onion, carrot bean sprouts and chives |
Vietnamese Spring Roll (4) |
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Filled with shrimp, crabmeat, onion and clear noodle |
Vegetarian Spring Roll (4) (Cha Goi Chay) |
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Filled with clear noodle, carrots, celery and cabbage |
Summer Roll (2) (Goi Cuon) |
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Soft salad roll with shrimp, bean sprouts, mint and rice vermicelli |
Grilled Prawn (5) (Tom Nuong) |
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Grilled prawn seasoned with spices and served with cucumber |
Chicken Salad (Goi Ga) |
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Shredded chicken, cabbage, carrot, roasted peanuts and spicy vinaigrette |
Green Papaya Salad (Goi Du Du) |
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Green papaya grilled beef, carrot, fresh herbs, roasted peanuts and lime dressing |
Calamari Salad (Goi Muc) |
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Green lettuce with crispy calamari with lemongrass lime dressing |
Green Salad and Bean Curd Salad (Kaeki) |
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Shrimp Green Salad (Goi Tom Nuong) |
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Grilled shrimp and green lettuce with slightly tamarind dressing and crushed peanuts |
Hot & Sour Soup with Fish (Chan Chua) |
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With pineapple, bean sprouts, tomato, mushroom, fresh herbs |
Hot & Sour Soup with Shrimp (Chan Chua) |
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With pineapple, bean sprouts, tomato, mushroom, fresh herbs |
Hot & Sour Soup with Chicken (Chan Chua) |
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With pineapple, bean sprouts, tomato, mushroom, fresh herbs |
Hot & Sour Soup with Vegetable (Chan Chua) |
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With pineapple, bean sprouts, tomato, mushroom, fresh herbs |
Tomato Egg Drop (Canh Trung Ca Tura) |
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With lily bud and black mushroom |
Chicken with Coconut Milk (Gai Toma Kha) |
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Chicken soup with coconut milk, lime juice and mushroom |
Crystal Noodle Vegetable Soup |
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Quart size only. Clear noodle with cabbage, tofu and mushroom in a mild soup |
Bean Curd with Spinach Soup |
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Quart size only |
Beef Noodle Soup (Pho Bo) |
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Healthy ox tail soup with rice noodles, sliced beef, onion served with bean sprouts, basil leaves & lemon on the side |
Rice Noodle Soup with Chicken (Mee) |
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Clear chicken broth with rice vermicelli, sliced chicken, bean sprouts, fried shallots & chinese green |
Rice Noodle Soup with Shrimp (Mee) |
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Clear chicken broth with rice vermicelli, shrimp, bean sprouts, fried shallots & chinese green |
Seafood Noodle Soup |
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Vegetables Noodle Soup |
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Tom Yum Noodle Soup (Chicken) |
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Traditional spicy soup of lemongrass, chili lime juice with rice noodles |
Tom Yum Noodle Soup (Shrimp) |
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Traditional spicy soup of lemongrass, chili lime juice with rice noodles |
Curry Chicken Noodle Soup |
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Yellow curry chicken with rice noodle in the soup |
Beef with Lemongrass (Bo Xao Xa) |
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Stir-fried beef with lemongrass, pepper, onion and chili sauce |
Sate Beef (Bo Sate) |
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Slices of beef in sate sauce with pineapple, cucumber, tomato, bean sprouts and crushed peanuts |
Beef with Broccoli |
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Stir-fried with garlic and soy bean sauce |
Teriyaki Beef Cubes (Bo Luc Lac) |
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Stir-fried beef cubes with onion and tomato |
Beef with Bean Curd |
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With scallion, mushroom and carrot |
Beef with String Beans |
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Stir-fried with basil, garlic and soy bean |
Beef with Spinach (Nua Nam Mun Hoy) |
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Stir-fried beef with black beans, oyster sauce, mushroom, scallions over a bed of spinach |
Chicken with Lemongrass (Ga Xiao Xa) |
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Stir-fried with lemongrass pepper, onion and chili sauce |
Sate Chicken (Gai Sate) |
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Slices of chicken in sate sauce with pineapple, cucumber, tomato, bean sprouts and crushed peanuts |
Cashew Chicken (Gai Pad Prink Haeng) |
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With bell peppers, mushroom, bamboo shoots and celery |
Sweet & Sour Chicken(Gai Can Pre Ya) |
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With onions, peppers, cucumber, tomato and pineapples |
Chicken with String Beans (Gai Pat Prik King) |
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Stir-fried with chili paste, soy bean and basil |
Chicken with Basil (Gai Pad Bai Ga Prow) |
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Stir-fried with onion, peppers, chili and basil |
Chicken with Broccoli |
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Stir-fried with garlic and soy bean sauce |
Ginger Chicken (Gai Pad Khing) |
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Stir-fried with julienned ginger, tree ears, soy bean, onion and peppers |
Chicken with Chinese Broccoli (Gai Kana) |
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Sauteed chicken with chinese broccoli and baby corn |
Roast Half Chicken (Gai Ro Ti) |
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Roast half chicken marinated with five spices |
Thai Mango Chicken |
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Sliced chicken with fresh mango in homemade mango sauce |
Grilled Chicken Breast (Ga Nuong Xa) |
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Grilled marinated chicken breast with lemongrass |
Noodle with Wonton |
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Noodle with Dumplings |
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Noodle with Chicken and Spinach |
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Noodle with Roast Pork |
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Noodle with Tofu and Spinach |
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Noodle with Pork Chop |
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House Special Noodle Soup |
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Lo Mein |
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Choice of chicken, pork, beef, shrimp or vegetables |
Chow Fun |
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Choice of chicken, pork, beef, shrimp or vegetables |
Mai Fun |
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Choice of chicken, pork, beef, shrimp or vegetables |
Singapore Mai Fun |
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Fried Rice |
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Choice of chicken, beef, pork or shrimp |
Young Chow Fried Rice |
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Pan-Fried Noodles |
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Choice of chicken, pork, beef or vegetables |
Shrimp Kew Pan-Fried Noodles |
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House Special Pan-Fried Noodles |
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Seafood Pan-Fried Noodles |
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Chicken Curry Casserole |
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Chicken with yellow curry, coconut milk, potato, string beans, onions and pepper |
Beef Curry Casserole |
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Chicken with yellow curry, coconut milk, potato, string beans, onions and pepper |
Bean Curd Curry Casserole |
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With yellow curry, coconut milk, mushroom, bamboo shoots and broccoli |
Shrimp and Pineapple Curry (Kari Tom) |
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Red curry prawns and coconut milk with pineapple |
Masaman Beef Curry |
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Masaman curry with potato, peanut, onion and coconut milk |
Masaman Chicken Curry |
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Masaman curry with potato, peanut, onion and coconut milk |
Panang Beef Curry |
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Sauteed in panang curry and coconut milk with peas |
Panang Chicken Curry |
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Sauteed in panang curry and coconut milk with peas |
Green Curry Beef Curry |
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Green curry with green beans, bamboo shoots, carrots and coconut milk |
Green Curry Chicken Curry |
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Green curry with green beans, bamboo shoots, carrots and coconut milk |
Mi Saigon |
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Saigon style curry sauce over rice noodles with pickled mustard green, string beans, bell pepper and shredded chicken or vegetarian |
Crispy Pan-Fried Noodles (Mi Xao Don) |
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Crispy pan-fried egg noodle topped with shrimp, chicken and vegetable in garlic oyster sauce |
Thai Spaghetti |
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Spaghetti with shredded chicken, onion, bell pepper, tomato and basil |
Thai Rice Noodles (Pad Thai) |
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Choice of chicken, shrimp or vegetarian stir-fried with egg scallions, dried bean curd, bean sprouts and crushed peanuts |
Rice Noodles (Bun Kao) |
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Choice of baby shrimp, chicken or vegetarian stir-fried with bean sprouts, pickled mustard green, egg and roasted peanut |
Grilled Pork Chops Bun |
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Vietnamese rice vermicelli topped with grilled pork chops |
Grilled Beef Bun |
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Vietnamese rice vermicelli topped with grilled beef |
Grilled Chicken Bun |
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Vietnamese rice vermicelli topped with grilled chicken |
Curry Chicken Bun |
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Vietnamese rice vermicelli topped with curry chicken |
Spring Roll Bun |
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Vietnamese rice vermicelli topped with spring roll |
Grilled Shrimp Bun |
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Vietnamese rice vermicelli topped with grilled shrimp bun |
Beef Broad Rice Noodles (Pad See Yu) |
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Thai country style stir-fried broad rice noodles with chinese broccoli and eggs |
Chicken Broad Rice Noodles (Pad See Yu) |
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Thai country style stir-fried broad rice noodles with chinese broccoli and eggs |
Basil Noodles (Kwaytio Ki Mow) |
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Board rice noodles sauteed with chili, sweet soy sauce, basil, tomatoes and bean sprouts |
Grilled Pork Chops (Xuong Nuong) |
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Grilled thin slices of pork chops marinated with lemongrass, honey, garlic and lime juice |
Ginger Pork (Heo Xao Nam Rom) |
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Stir-fried with julienned ginger, tree ears, soy bean onion and peppers |
Pork with Lemongrass |
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Stir-fried with lemongrass, pepper, onion and chili sauce |
Sweet and Sour Pork |
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With onion, pepper, cucumber, tomato and pineapples |
Sate Pork |
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Sliced pork in sate sauce with pineapple, cucumber, tomato, bean sprouts and crushed peanuts |
Stir-Fried Pork and Curry (Prik King Pork) |
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Sliced pork sauteed with string beans, bamboo shoots and red curry paste |
Seafood Fried Rice |
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With shrimps, scallops, squids, crabmeat, peas, scallions and egg |
Vietnamese Style Fried Rice |
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With shrimp, chicken, egg, onion and scallion |
Vegetable Fried Rice |
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Spicy Chicken Fried Rice |
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With chilies, string beans, eggs and basil |
Thai Style Fried Rice |
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Beef, chicken or shrimp with onion, tomato, pineapple and eggs |
Pineapple Shrimp Fried Rice |
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With pineapple, cashew nuts and chili shrimp paste |
Sweet Rice and Mango (Kao Niew Ma-Muang) |
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Fresh mango with sweet sticky rice with coconut milk |
Brown Rice |
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Jasmine White Rice |
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Shrimp with Lemongrass |
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Stir-fried with lemongrass, pepper, onion and chili sauce |
Thai Mango Shrimp |
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Prawns with fresh mango in homemade mango sauce |
Shrimp with String Beans (Dau Dua Xao Tom) |
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Stir-fried with basil, garlic and soy beans |
Shrimp with Clear Noodles (Gung Pao Woosen) |
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Shrimp sauteed with thai clear noodles, mushrooms, onion and oyster sauce |
Garlic Shrimp (Kratieum Prik) |
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Grilled garlic shrimp with scallion, bamboo shoots, mushrooms and broccoli |
Shrimp with Cashew Nuts |
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Shrimp with Broccoli |
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Stir-fried with garlic and soy bean sauce |
Sweet & Sour Shrimp |
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With onion, pepper, cucumber, tomato & pineapple |
Shrimp with Basil |
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Stir-fried with peppers, onion, chili and basil |
Shrimp & Calamari (Gung Pla Mruk Pat Nam Prik Prow) |
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Shrimp and calamari in spicy chili oil |
Squid with Lemongrass |
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Stir-fried with lemongrass, pepper, onion & chili sauce |
Stir-Fried Squid (Muc Xao Cai Chua) |
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Stir-fried with pickled mustard green, scallion, pepper & black bean |
Salmon Casserole (Ca Kho To) |
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Filet of salmon simmered in a casserole with onion, carrot & bean sprouts |
Scallop with Lemongrass |
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Stir-fried with lemongrass, pepper, onion & chili sauce |
Mixed Vegetables (Nam Rom Xao Cai Tuoi) |
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Stir-fried in brown sauce |
Bean Curd with Basil |
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Stir-fried with onion, pepper, chili and basil |
String Beans |
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Stir-fried with basil, garlic, chili paste and soy bean |
Spinach |
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Stir-fried with garlic |
Bean Curd with Lemongrass |
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Topped with crispy clear noodles |
Watercress |
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Stir-fried with fresh garlic |
Eggplant |
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Stir-fried in sweet chili sauce with onion, tomato and basil |
Water Spinach (Rau Muong Xao Toi) |
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Stir-fried with garlic |
Broccoli with Basil |
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Stir-fried with bamboo shoots, chili paste and basil |
Basil Delight |
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Chicken and shrimp sauteed in basil sauce with onion, peppers and broccoli |
Fried Flounder with Mango |
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Fried crispy flounder topped with young mango salad |
Grilled Red Snapper with Ginger Sauce |
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Grilled filet of red snapper served with garlic, scallion, soy bean and ginger sauce |
Grilled Salmon Filet Panang |
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Grilled filet of salmon with panang curry sauce and thick coconut milk |
Grilled Sea Bass with Chili Sauce |
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Grilled filet of sea bass served with garlic, cilantro, onion and chili sauce |
Red Snapper (Ca Chien) |
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Fried crispy whole red snapper with traditional vietnamese sweet and sour sauce |
Seafood Curry |
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Shrimps, scallops, squids and mussels with red curry coconut milk sauce |
Thai Steak |
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Grilled marinate steak served with thai steak sauce |
Coconut Custard |
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Grilled Bananas |
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Ice Cream |
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Li Chee Nuts |
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Peanut Filled Glutinous Dumplings |
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Pineapple |
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Tapioca Pearls |
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Served hot or cold |
Mango Juice |
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Soda |
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Coke, diet coke, pepsi, diet pepsi, sprite |
Thai Iced Coffee |
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Thai Iced Tea |
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Thai Lemon Iced Tea |
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Young Coconut Juice |
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