| Italian Wedding Soup |
$5.41 |
Chicken consomme with mini meat balls, spinach, egg drop and Parmesan cheese. |
| Tomato Basil Soup |
$5.68 |
Pureed roasted tomato, onions, garlic and fresh basil topped with sour cream. |
| Pasta Fagioli Soup |
$5.41 |
Cannellini beans, sauteed onion, pancetta, diced celery and carrots with ditalini pasta. |
| Minestrone Soup |
$5.41 |
Seasoned vegetables with white beans and ditalini pasta. |
| Lentil Soup |
$5.41 |
Mediterranean lentils roasted with onions, carrots, celery and garlic in a vegetable stock topped with yogurt. |
| Mexican Green Calabacita Soup |
$4.33 |
Pureed green Mexican squash, onions, fresh herbs and evaporated milk. |
| Asparagus Creamy Soup |
$5.41 |
Reduction of asparagus and chicken broth heavy cream, topped with diced fresh asparagus. |
| Mushroom Bisque Soup |
$5.41 |
Bisque of porcini mushroom, in a reduction of vegetable consomme topped with sour cream. |
| Caesar Salad |
$5.41 |
Romaine hearts, garlic focaccia croutons, anchovies and Parmesan cheese vinaigrette. |
| Caesar Salad with Chicken |
$9.20 |
Romaine hearts, garlic focaccia croutons, anchovies and Parmesan cheese vinaigrette with grilled breast chicken. |
| Caesar Salad with Shrimp |
$10.83 |
Romaine hearts, garlic focaccia croutons, anchovies and Parmesan cheese vinaigrette with grilled shrimp. |
| Insalata Mosaico |
$8.12 |
Diced cooked potatoes, green beans, peas, carrots, capers, mayonnaise and Dijon mustard. |
| Greek Salad |
$8.66 |
Mixed green, crumbled feta cheese, pepperoncini peppers, Kalamata olives, wedges of boiled eggs and baby pearl tomato in a house pickled vegetables topped with signature Greek dressing. |
| Jeunes Pousses d'Epinard Salad |
$7.58 |
Baby spinach with feta cheese and caramelized pecans with signature Greek dressing. |
| Salmon Gravlax Salad |
$10.83 |
Sliced a gravlax salmon (cured salmon filet) with fine herbs, capers, tomato wedges and red onion sprinkled with hard boiled eggs. |
| Cannellini Peas and Tuna Salad |
$8.12 |
Cannellini beans with diced red and yellow onions, garlic, chopped Italian parsley and basil, diced red bell pepper and albacore tuna with a lemon-olive oil dressing. |
| Frutti Di Mare Salad |
$12.99 |
Mussels, clams, calamari, shrimp, octopus, celery, carrots, garlic and onions garnished with diced tomatoes in a lemon-dry mustard vinaigrette. |
| Veal Scaloppini |
$15.16 |
Sauteed veal medallion with white wine, onion, pepper and mushroom, in a homemade marinara brown sauce. |
| Top Sirloin Carbonate |
$12.99 |
Sliced top sirloin of beef marinated in a red wine and fine herbs, cooked to tender in a demi glace sauce. |
| Short Beef Ribs |
$10.83 |
Boneless short ribs braised in a red wine reduction, vegetables, fine herbs and tomato brown sauce, topped with caramelized onions. |
| Marinated Beef Top Round |
$10.83 |
Roasted top round of beef marinated in garlic, fresh herbs and Toscani natural juice. |
| Pot Roast of Beef Bouquettier |
$12.99 |
Beef shoulder marinated in red wine, cooked to tender in a brown gravy diced vegetables sauce. |
| Vegetarian Lasagna |
$8.66 |
Lasagna layers, stuffed with assorted fresh vegetables, topped with homemade marinara sauce and topped with mozzarella and Parmesan cheeses baked to perfection. |
| Baked Ziti |
$8.66 |
Ziti pasta with ricotta cheese and homemade marinara sauce, topped with shredded mozzarella baked to perfection until golden brown. |
| Spaghetti Pomodoro |
$8.66 |
Spaghetti pasta with fresh basil, tomato, garlic and extra virgin olive oil topped with a dash of Italian red pepper. |
| Macheroni and Cheeses |
$6.50 |
Elbow macaroni with a creamy yellow cheddar-mozzarella-Parmesan cheese sauce. |
| Penne Pesto |
$8.66 |
Penne pasta in sauteed with pesto made of basil, roasted pine nuts, roasted garlic, Parmesan cheese and extra virgin olive oil. |
| Stuffed Shell with Spinach |
$8.66 |
Jumbo shell pasta stuffed with ricotta cheese and sauteed spinach topped with a rose sauce and baked to perfection. |
| Cannelloni Rossini |
$8.66 |
Crepes stuffed with a mixture of chicken, pork and beef, spinach and fontina cheese, topped with a creamy brown sauce au gratin and scented with truffle oil. |
| Lasagna Napoli |
$10.83 |
Lasagna pasta stuffed with home marinara, roasted sausage, eggs, ricotta and mozzarella cheeses baked to golden brown. |
