| 1/4 Muffaleta |
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| 1/2 Deli Sandwich |
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Grilled corned beef, ham, or pastrami & swiss on rye. |
| Mini Croissant Sandwich |
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Filled with chicken salad or smoked turkey & monterrey jack. |
| Small (7) Greek Salad Plate |
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| Small (7) Mediterranean Salad |
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| Stuffed Tomato or Avocado |
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Filled with chicken salad |
| Caesar Salad |
$4.99 |
Romaine tossed with caesar dressing, fresh grated parmesan and croutons |
| Greek Salad |
$5.99 |
Romaine, feta cheese, greek olives, roma tomato, sliced purple onion, caesar dressing, fresh grated parmesan and croutons |
| Mediterranean Sampler |
$11.99 |
Two dolmathes (ground lamb and saffron rice filled grape leaves), hummus,tabbouleh and marinated Greek olives served with warm pita bread |
| Santorini Sampler |
$11.99 |
Two dolmathes (herb rice and vegetable filled grape leaves), hummus, tabbouleh and marinated greek olives served with warm pita bread |
| Continental Cheese and Fruit Sampler |
$10.99 |
An assortment of french brie , danish havarti, herbed neufchatel, fresh fruit and crackers |
| Soup a la Carte |
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Cup 4.99-5.99, Bowl 7.99-8.99, Souperbowl 9.99-10.99. Soup is available for carry-out in cup, bowl, and quart 12.99-13.99 |
| Bistro Plate |
$11.99 |
Venture into the world of gourmet with this sampler of french brie, danish havarti, neufchatel, pate au poivre and fresh fruit |
| Chicken Salad |
$9.99 |
Chunks of chicken breast with diced celery, carrot, purple onion, herbs and lightly tossed with mayonnaise. Garnished with fresh fruit |
| Salad Sampler |
$9.99 |
A scoop each of chicken salad, salad du jour, and fresh fruit served with a warm croissant. |
| Tuna Nicoise |
$14.99 |
Lightly seared tuna fillet atop fresh green beans, cucumber, celery, tomato, red pepper, egg, nicoise olives & anchovies atop field greens dressed with balsamic vinaigrette |
| Grilled Chicken Caesar |
$10.99 |
Grilled strips of herbed chicken breast with artichoke heart, fresh grated parmesan cheese and croutons atop romaine lightly tossed with our homemade caesar dressing |
| Boardwalk Chef |
$9.99 |
ulienne ham, turkey, roast beef, monterey jack and wisconsin cheddar atop a bed of garden salad garnished with hard cooked egg & your choice of dressing |
| Cobb Salad |
$11.99 |
Lightly seasoned chicken breast, diced avocado, hard cooked egg, tomato, colby jack & bacon bits atop garden salad with your choice of dressing |
| Mediterranean Salad |
$6.99 - $10.99 |
Romaine and iceberg lettuce topped with sauteed vegetables, sun-dried tomatoes, slices of purple onion, feta cheese, artichoke heart, greek olives and croutons tossed with caesar dressing |
| Holiday Salad |
$11.99 |
Diced chicken atop eurogreens tossed with gorgonzola, sun-dried cranberries, cherry tomatoes and marinated onion complimented with zesty champagne-mustard vinaigrette |
| Chicken Pepperoni |
$11.99 |
Boneless chicken breast stuffed with pepperoni and provolone, paired with fettuccine and marinara. |
| Seafood Paella |
$14.99 |
A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic |
| Chicken Spinach Lasagna |
$11.99 |
Wide cut egg pasta layered with chicken, fresh spinach, mushrooms, riccota, mozzarella and parmesan cheese with alfredo and fresh tomato marinara. |
| German Sausage Platter |
$11.99 |
Two links of knackwurst or bratwurst sausage (or try a combo platter with a link of each). Accompanied by sauerkraut, rye bread, stoneground mustard, kosher pickle spear and your choice of regular or |
| Walnut Encrusted Pork Loin |
$11.99 |
Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour |
| Flame-Grilled Steak du Jour |
$15.99 |
Grilled to your specification & served with pepper-corn demi-glace, potato and choice of vegetable du jour ask your server for todays offering |
| Chicken Gorgonzola |
$11.99 |
Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine. |
| Hot and Crunchy Trout |
$12.99 |
Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour |
| Boardwalk Club |
$8.99 |
Roast beef, ham, turkey, salami, bacon, swiss, and cheddar stacked between slices of toasted sourdough lightly brushed with mayonnaise & dijon. Served w/potato chips |
| Boardwalk Club |
$9.99 |
With scoop of homemade potato salad |
| Muffuletta |
$9.99 |
An original new orleans creation of sliced ham, salami, mortedella and provolone with a zesty olive relish. Served on a toasted bun with potato chips |
| Bistro Burger |
$9.99 |
A grilled 8-ounce beef patty topped with sauteed mushrooms, bacon, avocado, Swiss and feta cheese on a Kaiser roll garnished with lettuce, pickle, onion & potato chips |
| Bagel with Cream Cheese & Lox |
$10.99 |
Toasted bagel with cream cheese and nova scotia smoked salmon w/lettuce, tomato, onion & pickle |
| Gyro |
$7.99 |
Thin slices of grilled lamb, beef and onion atop pita bread with cucumber sauce, shredded lettuce and diced tomato |
| Gyro |
$10.99 |
Accompanied by a greek salad |
| Turkeyworks |
$8.99 |
Generous slices of smoked turkey layered with Monterey jack, bacon and avocado, garnished with lettuce, tomato, pickle & olives. Accompanied by potato chips |
| Turkeyworks |
$9.99 |
Served w/scoop of homemade potato salad |
| Chicken Burger |
$9.99 |
Chicken breast lightly grilled; topped with monterey jack, avocado, sprouts and mayonnaise on a kaiser roll. Garnished w/lettuce, tomato, pickle, onion & potato chips |
| Fifth Avenue |
$9.99 |
Turkey, brie, avocado, English cucumber, field greens, tomato and grilled onion on pumpernickel dressed with honey mustard. Accompanied by potato chips |
| The Syrian |
$9.99 |
Pita bread topped with cucumber sauce turkey, lamb, sprouts, tomato, Monterey Jack and feta cheese. Served with tabbouleh & greek olives |
| Phillyworks |
$9.99 |
Grilled roast beef, peppers, mushroom and onion with melted provolone in a hoagie bun. Lightly dressed with mustard & mayo; served with potato chips |
| Deli Sandwiches |
$8.99 |
All deli sandwiches are served on light rye brushed with stoneground mustard accompanied with potato chips and a kosher pickle spear. Corned beef and swiss. Hot pastrami and swiss. Grilled ham and sw |
| Reuben |
$9.99 |
Grilled corned beef and swiss with sauerkraut |
| Turkey Reuben |
$9.99 |
Grilled turkey & swiss with sauerkraut and thousand Island |
| Croissant Sandwiches - Chicken Salad |
$8.99 |
Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips |
| Croissant Sandwiches - Turkey & Monterey Jack |
$8.99 |
Served on a flaky croissant and garnished with lettuce, tomato, pickle, olives and potato chips |
| Vegetarian Lasagna |
$10.99 |
Wide cut pasta layered with fresh vegetables, spinach, ricotta, mozzarella and marinara, baked til golden brown |
| Garlic Herb Pasta |
$10.99 |
Penne pasta tossed with roast pine nuts, garlic, red and green bellpepper and fresh Italian herbs sauteed in olive oil |
| Eggplant Parmigiana |
$10.99 |
Seasoned and tempura battered eggplant layered with pasta, mozzarella and fresh spinach accented with sugarosa sauce. served with bread |
| Grilled Tofu Salad |
$10.99 |
A large Caesar platter topped with artichoke heart, fresh grated parmesan cheese, roma tomato and strips of grilled tofu |
| Paella Giardiniera |
$10.99 |
Saffron rice simmered with eggplant, peppers, mushrooms, artichoke heart, roma tomato, garlic, onion, fresh herbs and an array of colorful legumes. This Spanish dish comes highly recommended by your |
| Pitaworks |
$9.99 |
Layers of artichoke heart, avocado, sauted vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita with tabbouleh salad |
| The Californian |
$9.99 |
Herbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served with potato chips |
| Veggie Burger |
$9.99 |
Grilled 6 oz. patty made from a combination of vegetables, nuts, grains and seasoning on a wheat kaiser with sprouts and mustard. Cheese added upon request. Served with tabbouleh salad |
| Croissant au Fromage |
$8.99 |
Layers of melted swiss, cheddar, and monterey jack laced with avocado slices; sprouts added upon request |
