| Soupe du Jour |
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| Soupe à l'oignon Gratinée |
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| Great Northern Bean Soup |
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with Sausage & Applewood Smoked Bacon |
| Tomato Salad Babazouk (Summer Only) |
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Fresh Mozzarella, Tomatoes, Boiled Potatoes, Tuna, Garlic, Lettuce, Hard Boiled Eggs, Onions, Red Wine Vinegar & Olive Oil |
| Traditional Niçoise Salad |
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Lettuce, Tomatoes, Cucumbers, Radishes, Hard Boiled Eggs, Anchovies, Tuna, Peppers, Black Olives & Green Onions with Olive Oil & Vinegar or House Dressing |
| Greek Salad |
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Lettuce, Pepperoncini, Onions, Greek Olives, Feta, Red Wine Vinegar & Olive Oil or House Dressing |
| Spinach Salad |
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Spinach, Mushrooms, Hard Boiled Eggs, Bacon Croutons, Pecans & Danish Blue Cheese |
| Chicken Caesar Salad |
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Romaine with sauté Marinated Chicken Breast, Garlic Dressing & Croutons |
| Chefs Salad |
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Lettuce, Tomatoes, Hard Boiled Eggs, Julienne of Ham, Turkey, Salami, Provolone, Corned Beef & House Dressing |
| Curry Chicken Salad "Heidi the Harpist" With Fruit & Pistachio |
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| Shrimp & Crab Salad Veronica |
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| Assortment of Cheeses |
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(Brie, Petite Basque, Aged Hook's Cheddar, Chevre, Humboldt Fog, English Stilton) Quince Preserve & Grilled Cranberry Walnut Bread |
| Baked Brie Almondine |
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with Garlic, served with House Salad |
| Poached Eggs Benedict |
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| Omelet |
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with Fines Herbes & Fontina Cheese |
| Smoked Fish Platter |
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(Salmon, Trout, Mackerel), served with Créme Fraîche & Betty Poole's Red Pepper Jelly & Bagel |
| Grilled Salmon on Baby Arugula |
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with Cannelini Beans, Lemon Aioli |
| Blackened Mahi Mahi |
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with Bananas & Spring Onions |
| Baked Boston Schrod |
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| Stuffed Flounder with Crabmeat |
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| Trout Sétoise |
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| Baked Stuffed Shrimp with Crabmeat |
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| Crab Cake Platter |
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| Steamed Mussels |
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with Garlic, White Wine & Cream, served on Linguini |
| Ritz Crackered Butter Fried Oysters |
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with White Wine, Lemon & Butter |
| Fettucini Bolognese Sauce |
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served with House Salad |
| Pork Scallopines Viennoise |
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| Steak Frites Béarnaise |
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served with House Salad |
| Steak Tartare |
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served with French Fries |
| Beef Tenderloin Medallions Georgetown |
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| Fresh Calf Liver Lyonnaise |
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| Croque Monsieur |
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(Grilled Cheese with Gruyere, French Ham & Bechemel), served with Soupe du Jour |
| Crab Cake Sandwich |
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| House Made Pâté Sandwich |
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| Prosciutto, Fresh Mozzarella, Roasted Peppers & Artichokes |
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on Ciabatta Bread |
| Salami & Provolone Sandwich |
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| Reuben Sandwich |
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| Burger du Jour |
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with Gorgonzola & Caramelized Onion |
| Hamburger or Cheeseburger |
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| Soupe du Jour |
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| Soupe à l'oignon Gratinée |
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| Salad Auberge |
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| Caesar Salad |
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| Mesclun Mary Lou |
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with Shaved Manchego Cheese, Pistachio & Cranberries |
| Tomatoes Auberge |
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with Onions, Olive Oil, Balsamic Vinegar & Choice of Feta or House Made Mozzarella |
| Cripsy Local Oysters with Remoulade |
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| Fried Calamari with Aioli |
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| House Made Pâté de Campagne |
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with Dijon Mustard & Cornichons |
| Assortment of Cheeses |
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(Pyraneese Vache, Istara Ossau Iraty, Fleur Vert, Belletoille Triple Cream, Fourme D'ambert) with Quince Preserve & Grilled Raisin Walnut Bread |
| Smoked Salmon Duo |
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with Betty Poole's Red Pepper Jelly, Créme Fraîche & Capers |
| Stuffed Mussels Auberge |
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| Baked Brie with Garlic & Almonds |
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| Assiette de Charcuterie |
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Sopressatta, Salami Calabrese, Pate, Prosciutto, Garlic Sausage, Duck Salami & Duck Prosciutto |
| Prosciutto di Parma |
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with Marinated Red Peppers & Artichokes |
| Escargots Bourguignone |
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| Pan Roasted Rockfish |
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with Lump Crab on Baby Spinach Sauté, Hollandaise Sauce |
| Herb Crusted Salmon on Wild Mushroom Risotto |
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| Blackened Mahi Mahi |
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with Bananas & Spring Onions |
| Baked Boston Schrod |
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| Stuffed Flounder |
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with Crabmeat |
| Trout Sétoise |
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| Jumbo Lump Crabmeat Norfolk |
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| Seared Sea Scallops |
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with Andouille Sausage on Polenta |
| Baked Stuffed Shrimp |
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with Crabmeat |
| Crab Cake Platter |
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| Scampis Auberge, Very Large Shrimp |
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with Garlic, White Wine & Butter |
| Steamed Mussels & Shrimp |
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with White Wine, Garlic & Cream, Served on Linguini |
| Slow Braised Beef Short Ribs on Fettuccini |
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| Pan Seared Pork Chop |
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with Roasted Apples on Whipped Potatoes, Apple Brandy Reduction |
| Veal Scallopines Cordon Bleu |
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| Rack of Lamb |
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with Dijon Herb Crust & Mint Jelly |
| Calf Liver |
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with Caramelized Onions & Banyuls Vinegar |
| Cajun Andouille Sausage |
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with Jasmine Rice & Black Beans |
| Poached Eggs Benedict |
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| Roast Chicken |
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with Mushrooms |
| Crispy Half Duckling a L'Orange |
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| Sirloin Steak Béarnaise or Ken Roberts |
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| Tournedos aux Champignons |
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| Tournedos au Poivre Vert |
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| Filet Grille Béarnaise |
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| Soupe du Jour |
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| Salami & Provolone |
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| House Made Pâté de Campagne |
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| Salad Auberge |
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| Baked Boston Schrod |
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| Trout Setoisé |
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| Flank Steak Béarnaise |
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| Pork Scallopines Viennoise |
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| Roast Chicken with Mushrooms |
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| Assorted Ice Creams |
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| Chocolate Mousse |
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| Housemade Lemon Ricotta Cheesecake Red Berry Coulis & Toasted Almonds |
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| Chocolate Truffle Mousse Cake |
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| Bread Pudding with Jack Daniel Sauce |
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| Assorted Ice Creams |
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| Debbie's Myer's Rum Cake with Vanilla Ice Cream |
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| Créme Brulée |
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| Key Lime Pie |
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| Chocolate Mousse |
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| Poached Pear Belle Hélène |
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| Fresh Berries with Chantilly |
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| Baked Alaska |
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(24 Hour Notice Required) per Person |
