| Olive Misti |
$7.00 |
our house-marinated olives, oven-roasted with fresh herbs, served warm. |
| Crostini Di Ricotta |
$6.00 |
our house-made ricotta with basil and parsley, served with our toasted house-made ciabatta bread. |
| Cannellini En Cazuela |
$6.50 |
warm cannellini beans with rosemary and garlic, served with our toasted house-made ciabatta bread. |
| Bruschetta Di Caprino |
$8.00 |
a sicilian delight! goat cheese with spicy tomato sauce served with our toasted house-made ciabatta bread. |
| Involtini Di Melanzane |
$9.50 |
stuffed eggplant rolls with prosciutto di parma, fresh mozzarella and mint, served warm. |
| Tre Formaggi |
$14.50 |
chef's selection of three cheeses accompanied by figs, apricots in liqueur, herbed almonds, millefiori honey & quince paste. |
| Tre Carni |
$15.75 |
chef's selection of three cured meats served with pepperoncini, green cerignola olives, dried black mission figs and roasted fennel. |
| Antipasti Plate |
$28.00 |
an irresistible combination of our tre formaggi & tre carni, complete with dried figs, brandy-soaked apricots, herbed almonds, pepperoncini, roasted fennel & quince paste. |
| Zuppa Del Giorno |
$7.00 |
enjoy our fresh soup of the day served with toasted house-made bread. |
| Insalata Mista |
$5.00 - $9.00 |
organic mixed greens with crimini mushrooms, gorgonzola, dried cranberries, roasted almonds and a pecan balsamic vinaigrette. |
| Insalata Di Spinaci |
$5.00 - $9.00 |
baby organic spinach with tomatoes, crimini mushrooms, creamy goat cheese, sliced almonds and balsamic vinaigrette. |
| Panini Del Giorno |
$10.00 |
ask your server about our delicious panini on fresh ciabatta. |
| Pasta Del Giorno |
$10.00 |
ask your server about our scrumptious daily pasta selection. |
| Pizza Del Giorno |
$10.00 |
delicious individual thin crust pizza - changes daily! |
| Verdure E Polenta |
$11.50 |
aromatic roasted vegetables served on a bed of soft polenta, topped with sauteed mushrooms. |
| Polenta "Bolognese" |
$13.75 |
creamy polenta layered with basil, tomatoes, provolone, our house-made marinara & choice of sauteed eggplant or sauteed mushrooms & sweet italian sausage. |
| Agnello E Polenta |
$16.00 |
succulent lamb braised in red wine served with roasted vegetables on a bed of soft polenta. (grass-fed, free-range sonoma county lamb). |
| Torta Di Cioccolato E Polenta |
$7.00 |
chocolate polenta cake with finely chopped almonds, topped with fresh whipped cream and sliced almonds. |
| Torta Al Cioccolato Liquefatto |
$7.00 |
warm, luscious molten lava cake topped with fresh whipped cream. |
| Tortina Di Cioccolato E Mandorle |
$7.00 |
delicious chocolate and almond tart in a flaky butter crust topped with almond cream. |
| Tortina Di Limone |
$7.00 |
bright and flavorful lemon tart served with fresh whipped cream. |
| Tortina Di Ricotta |
$8.00 |
honey ricotta tart with cornmeal crust and orange zest, made from our housemade ricotta. |
| Crostata Di Miele E Pignole |
$7.00 |
succulent honey and pine nut tart, reminiscent of pecan pie, only better! |
| Budino Di Risotto Con Fichi |
$7.00 |
creamy risotto pudding made with fresh vanilla beans and topped with brandied figs. |
| Gelati E Sorbetti |
$5.00 |
please ask your server for daily selections of these delights. add lavender caramel sauce $1.50. |
| Affogato |
$6.00 |
your choice of vanilla or chocolate gelato "drowned" in a shot of espresso. |
| Biscotti Del Giorno |
$4.00 |
enjoy our daily selection of housemade italian dipping cookies. |
| Amaretti Classiche |
$4.00 |
classic italian almond cookies. |
| Chocolate Chip Pecan Cookies |
$5.00 |
an irresistible american favorite - soft chocolate chip cookies with pecans. |
| Cookie Trifecta |
$8.00 |
can't decide? sample a few of our delicious cookies. |
| "Black" Chocolate Truffles |
$4.00 |
a trio of smooth, dark chocolate truffles with a hint of noval "black" port. |
| Tre Formaggi |
$14.00 |
chef's selection of three cheeses accompanied by figs, apricots in liqueur, herbed almonds, millefiori honey & quince paste. |
| New! Weekend Afternoon Cicchetti |
$10.00 |
baked polenta with roasted red peppers & goat cheese crostini with prosciutto di parma & shaved parmesan heirloom caprese with basil oil whipped wild alaskan smoked salmon served on crostini warm mar |
