| New England Style Clam Chowder |
$4.95 - $6.95 |
|
| Soup of The Day |
$4.95 - $6.95 |
|
| Fried Oysters |
$10.95 |
Crispy select oysters served with cocktail sauce |
| Calamari |
$10.95 |
Crisp calamari served with cocktail sauce |
| Snug Harbor Mussels |
$10.95 |
Steamed and served with garlic butter or marinara sauce |
| Maryland Crab Meat Balls |
$10.95 |
With mustard sauce |
| Coconut Crusted Fried Shrimp |
$10.95 |
With apricot pineapple salsa |
| Hot Popcorn Shrimp |
$9.95 |
Crispy fried shrimp tossed in spicy cream sauce |
| Crab and Artichoke Dip |
$8.95 |
|
| Tossed Salad |
$3.95 |
Mixed greens with choice of dressing |
| Small Greek Salad |
$3.95 |
|
| Greek Salad Bowl |
$8.95 |
Greens, feta cheese, beets, onion, tomato, kalamata olives and greek olive oil dressing |
| Greek Salad Bowl with Salmon |
$11.95 |
|
| Greek Salad Bowl with Chicken |
$10.95 |
|
| Three Way Classic Caesar with Chicken |
$10.95 |
|
| Three Way Classic Caesar With Salmon |
$11.95 |
|
| Three Way Classic Caesar With Shrimp |
$11.95 |
|
| Three Way Classic Caesar |
$8.95 |
Crisp romaine, garlic croutons, shaved romano cheese |
| Chopped Pecan Chicken Salad |
$11.95 |
With raspberry vinaigrette |
| Chargrilled Chicken Salad Julienne |
$11.95 |
Chicken breast, mixed greens, vegetables, fresh fruit, pecans and honey-mustard dressing |
| Cobb Salad |
$11.95 |
Crisp greens, bacon, tomato, olives, avocado and bleu cheese, tossed in balsamic vinaigrette |
| Cobb Salad Chicken Cobb |
$12.95 |
|
| Cobb Salad Steak Cobb |
$14.95 |
|
| Cobb Salad Shrimp Cobb |
$13.95 |
|
| Barbecued Salmon |
$14.95 |
Chargrilled farm raised atlantic salmon basted with house made tangy barbecue sauce |
| Baked Stuffed Flounder |
$13.95 |
Georges bank flounder fillet stuffed with maryland lump crab meat, spinach, mushrooms and leeks, broiled to a golden brown |
| Chargrilled Breast of Chicken Dijon |
$10.95 |
With tarragon vinaigrette |
| Breast of Chicken Nicole |
$10.95 |
Sauteed breast of chicken with mushrooms, artichoke hearts, red peppers and sherry in a light cream sauce |
| Blackened Breast of Chicken |
$10.95 |
Seasoned with cajun spices hot |
| Fish and Chips |
$10.95 |
Crispy beer batter fried |
| Jumbo Fried Shrimp |
$13.95 |
Dipped in light batter and fried with a special cocktail sauce |
| Shrimp and Scallops |
$13.95 |
With white wine and garlic butter |
| Coconut Crusted Fried Shrimp |
$13.95 |
With apricot pineapple salsa |
| Baked Sea Scallops |
$13.95 |
In sherry butter |
| Sauteed Sea Scallops |
$13.95 |
With wild mushrooms, provencale sauce and fresh basil |
| Maryland Crab Cake |
$14.95 |
The very best lump crab meat served with mustard sauce |
| Parmesan Encrusted Lemon Sole |
$14.95 |
With lemon and caper |
| Boston Baked Scrod |
$12.95 |
With seasoned buttery bread crumbs |
| Lobster Ravioli |
$14.95 |
With mushrooms and asparagus in tarragon cream |
| Fettuccine St. Tropez |
$12.95 |
Sliced breast of chicken sauteed with fresh garlic and herbs in a light cream tomato sauce |
| Chicken Artichoke Pasta |
$12.95 |
Sauteed breast of chicken, fettuccine. Artichoke hearts, red peppers, mushrooms, fresh garlic and herbs in a light cream sauce |
| Georges Bank Scrod |
$12.95 |
Chef Suggests Broiled |
| Mahi Mahi |
$13.95 |
Chef suggests jerk spiced |
| Sauteed Orange Roughy Amandine |
$12.95 |
|
| Block Island Swordfish |
$13.95 |
Chef suggests grilled |
| Grilled Carolina Trout |
$12.95 |
With soy ginger sauce |
| Florida Yellowfin Tuna |
$15.95 |
|
| Maple Glazed Scottish Salmon |
$13.95 |
|
| Cockenoe |
$11.95 |
|
| Blue Pointe |
$11.95 |
|
| Jumbo Gulf Shrimp Cocktail |
$11.95 |
|
| Jerked Shrimp |
$9.95 - $11.95 |
Chilled caribbean spiced shrimp in a bow |
| The Classic Burger |
$8.95 |
Red onion, lettuce and tomato with cheese add $0.50 |
| Tidewater Burger |
$9.95 |
Chargrilled burger with bleu cheese, crisp bacon and grilled red onion |
| Charleston Burger |
$9.95 |
Sauteed onions, bacon and cheddar |
| Havarti Tuna Melt |
$8.95 |
Dill havarti cheese, tuna and special sauce, grilled on rye |
| Club Sandwich |
$8.95 |
Triple layer sandwich with bacon, turkey, tomato and lettuce |
| Chargrilled Breast of Chicken |
$8.95 |
Chicken, lettuce, tomato, bacon and swiss on a grilled bun |
| Tidewater Fish Sandwich |
$9.95 |
With lettuce and tomato |
| Chicken Pesto Melt |
$9.95 |
Grilled chicken breast with swiss cheese, basil pesto and roasted red peppers on texas toast |
| Tidewater Swiss Mushroom Burger |
$9.95 |
8 oz. Angus beef patty with sauteed mushrooms and onions and melted swiss cheese, served with french fries |
| Chicken and Shrimp Piccata |
$13.95 |
Sauteed chicken and shrimp in a lemon white wine sauce with tomatoes and capers, served over rice |
| Fresh Garden Vegetables |
$2.95 |
|
| Rice Pilaf |
$2.95 |
|
| American Fries |
$2.95 |
|
| Redskin Potatoes |
$2.95 |
|
| Steamed Broccoli |
$3.95 |
|
| Coleslaw |
$2.95 |
|
