| Portobello Mushrooms Al Donatello |
$7.50 |
portobello mushrooms, roasted peppers, fresh home made mozzarella over mesculin salad in balsamic vinaigrette |
| Vongole Areganata |
$7.50 |
baked little neck clams |
| Cozze Posillipo |
$8.00 |
assorted fresh mussels and new zealand mussels, simmered in white wine with fresh herbs, garlic, olive oil or fresh tomato sauce |
| Melazane Al Salerno |
$8.50 |
roasted eggplants over home made roasted peppers, beefsteak tomato and fresh mozzarella |
| Carpaccio Di Spada |
$9.00 |
wafer thin swordrish over mixed baby greens, caper, virgin olive oil, lemon and fresh herbs. |
| Cambereri E Calamari Il Amore |
$11.50 |
calamari and shrimps lightly grilled, seasoned with bread crumbs, garlic, lemon and white wine |
| Calamari Fritti |
$8.00 |
fried squid with tomato sauce, hot or medium |
| Mozzarella Al Saporita |
$8.50 |
fresh mozzarella, beefsteak tomato, home made roasted peppers, fresh basil and prosciutto. |
| Funghi Al Ripieno |
$7.50 |
stuffed mushrooms with fresh vegetables, warm garlic and fresh herbs - our original recipe ! |
| Asparagus Al Forno |
$7.50 |
baked asparagus, litely parmigiano and gorgonzola cheese sauce |
| Early Bird Dinner Special |
$17.95 |
|
| Soup Of The Day |
|
|
| Mixed Green Salad |
|
|
| Insalate Al Classico |
$7.50 |
spinach, red onion, radicchio, crispy bacon, fresh pears with lemon dressing |
| Insalata Al Novella |
$7.50 |
romaine, toasted almonds, fresh oranges, radicchio, gorgonzola cheese in basil vinaigrette |
| Caesar Salad For Two |
$15.00 |
|
| Mixed Baby Greens |
$6.50 |
|
| Insalata Mista |
$5.50 |
|
| Pasta |
|
rigatono filetto pomodoro or penne alla vodka |
| Chicken |
|
marsala, parmigiana, franchese |
| Veal |
|
marsala, parmigiana, franchese |
| Eggplant |
|
rollatini, parmigiana |
| Seafood |
|
salmone alla griglia or calamari casserole |
| Dessert |
|
fresh fruit, coffee, tea, decaf |
| Soup Of The Day |
$5.50 |
|
| Rigatini Due Mondi |
$13.50 |
rigatoni with asparagus, litely tomato, touch of cream and gorgonzola |
| Fettuccine Giardino |
$16.50 |
fettuccine with fresh plum tomatoes, spinach, shrimp, mussels in garlic and oil |
| Linguine Al Vongole |
$13.50 |
linguine topped with clams in extra virgin olive oil, garlic and fresh herbs or marinara sauce |
| Tortellini Il Fedino |
$12.50 |
cheese tortellini with mushrooms, cream and parmigiano cheese |
| Farfale In Vodka Sauce |
$12.50 |
|
| Penne Alla Nona |
$13.50 |
pasta in fresh tomato sauce, eggplant and topped with ricotta salad |
| Fusili Fileto De Pomodo |
$12.50 |
pasta with fresh plum tomatoes, onions, garlic and fresh basil |
| Capellini Fruttadi Mare |
$16.50 |
pasta with assorted fresh seafood |
| Gnochi Al Siena |
$13.50 |
pasta con gorgonzola cheese and asparagus dip |
| Pollo Al Novella |
$17.50 |
breast of chicken stuffed with mozzarella and prosciutto, fresh asparagus, marsala wine sauce and touch of dijon |
| Pollo Mezzaluna |
$16.50 |
breast of chicken over beefsteak tomato, fresh mozzarella and touch of white wine sauce |
| Pollo Al Suvio |
$16.50 |
breast of chicken, artichokes, home made roasted peppers, shitake mushrooms. |
| Chicken Monte Bianco |
$16.50 |
all natural chicken breast, sauteed asparagus, gorgonzola, and fresh plum tomato |
| Veal Ortolana |
$17.50 |
scalopine, sauted asparagus, shitake mushrooms sun dried tomato, gorgonzola in a white wine sauce |
| Veal Novella |
$17.50 |
scalopine with artichoke hearts, peppercorns shitake mushrooms over beefsteak tomato and marsala wine sauce |
| Veal Cardinale |
$17.50 |
scalopine in white wine, sauteed fresh mozzarella over fried eggplant, cognac sauce |
| Veal La Parma |
$16.50 |
scalopine sauteed in olive oil, capers, white wine, lemon over spinach and fresh plum tomato |
| Eggplant Rollatine |
$15.50 |
|
| Filetto Di Manzo Belladona |
$24.50 |
grilled filet mignon sauteed in brandy, peppercorn with gogonzola and a touch of cream over portobello mushrooms |
| Costatedi Di Angello |
$27.50 |
new zealand rack of lamb chops |
| Aristadi Lucchese |
$21.50 |
pork chops, stuffed with eggplant, mozzarella, prosciutto, shallots, marsala wine, mushrooms sauteed |
| Bistecca San Martino |
$22.50 |
grilled whole steak thinly sliced over mesculin salad, fresh plum tomato, garlic, cognac and fresh herbs |
| Red Snapper Al Mediterraneo |
$21.00 |
marinated red snapper sauteed in white wine and assorted spices, pita seared with garlic, lemon, fresh herbs and capers |
| Pesce Spada Santorini |
$22.50 |
grilled swordfish, roasted peppers, shitake mushrooms, sun dried tomato |
| Calamari Casarole |
$15.50 |
fresh squid sauteed, fresh plum tomato, garlic and basil |
| Sole Adriatico |
$17.50 |
filet of sole, simmered with asparagus, olive oil, lemon |
| Salmone Ortolana |
$19.00 |
broiled salmon with assorted olives, capers, red onion, fresh plum tomato |
| Gamber Cardinale |
$18.50 |
shrimp sauteed in white wine with garlic, roasted peppers, shitake mushrooms, sun dried tomatoes in a light sherry wine sauce |
| Scallops Il Moderno |
$17.50 |
lightly sauteed golden brown, white wine, baby artichokes, shitake mushrooms, asparagus, cognac sauce |
| Scungilli Fradiavolo |
$16.50 |
|
| Fried Zucchini |
$4.50 |
|
| Sauteed Spinach |
$6.50 |
|
| Broccoli Di Rabe |
$7.50 |
|
| Escarole |
$5.50 |
|
| Broccoli |
$5.50 |
|
| Fried Hot Peppers |
$4.50 |
|
