| Cashew and Garlic Crusted Lamb Loin Pinwheel |
|
Stuffed with Green Curry Coconut Mustard Prieure de Montrazargues GSM Rose 2006, France |
| Zucchini Split with Grilled Baby Gold Bar Squash Stuffed |
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with Beet, Tomato and Ginger Carrot Sorbets and Topped with Whipped Chevre, Caramelized Fig Balsamic Glaze and Spiced Pecans Oyster Bay Sauvignon Blanc 2007, New Zealand |
| Olive Oil Poached Citrus Cured Loch Duarte Salmon |
|
with Navel Orange Confit and Sturgeon Caviar Cloudline Pinot Noir 2006, Oregon |
| Pork and Beans #3 |
|
House Made Pancetta Wrapped Bledsoe Pork Tenderloin Topped with Tomato Olive Artichoke Tapenade on Flageolet Gratin and Haricot Verts Mantra Zinfandel 2006, Alexander Valley |
| Steak and Potatoes |
|
Peppercorn Mélange and Cumin Crusted Buffalo Flank Steak on Russet Potato Tart with Heirloom Tomato Tartar, Portobello Bacon, Crispy Shallot Rings and Shaft Blue Cheese Molly Dooker "Two Left Fe |
| Berry Napoleon |
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Mixed Coastal Berries Between Layers of Toasted Almond Florentines, Vanilla Scented Whipped Mascarpone and Meyers Lemon Zabaglione on Brandy Apricot Coulis Vino Con Brio Late Harvest Viognier 2006, L |
| Selection of Artisan Cheeses |
|
Port Poached Bosc Pear, Rosemary Walnuts, Micro Mizuna Salad and Old Soul Baguette Cedarville Petite Sirah 2005, El Dorado |
| Coffee or Tea |
|
Occasional last minute changes may be made |
