| Spinach & Artichoke Dip |
$14.00 |
|
| House-Smoked Salmon |
$15.00 |
|
| Fried Oysters |
$16.00 |
with cowboy vinaigrette |
| Focaccia & Cornbread Plate |
$4.00 |
|
| Nice Little House Salad |
$8.00 |
rustic croutons, goat cheese |
| Today's Signature Soup |
$8.00 |
|
| Grilled Chicken Salad |
$18.00 |
mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce |
| Thai Noodle Salad |
$21.00 |
marinated filet or crispy chicken, mango, avocado, peanuts, fresh mint |
| Caesar Salad |
$14.00 |
baby gem romaine, reggiano, rustic croutons |
| Caesar Salad |
$5.00 |
with crispy oysters |
| Cheeseburger |
$17.00 |
* served all the way with cheddar on a house-made bun |
| House-Made Veggie Burger |
$17.00 |
our signature recipe with melted jack and sweet soy glaze |
| Hickory Burger |
$17.00 |
* canadian bacon, grated cheddar, chopped onion, hickory sauce |
| Famous French Dip Au Jus |
$20.00 |
* thinly sliced roasted prime rib, house-made french roll |
| Today's Fresh Fish |
|
* selection and preparation changes daily |
| Pan-Roasted Salmon |
$28.00 |
* filleted in-house daily, with whipped potatoes and sautéed spinach |
| Rotisserie Chicken |
$25.00 |
spit-roasted with apricot glaze and tabbouleh (limited availability) |
| Spinach And Cheese Omelette |
$18.00 |
with mixed greens, tomato & griddled toast |
| Pan-Seared Ahi Tuna |
$25.00 |
* firecracker ponzu, with emerald kale salad and roasted beets |
| Jumbo Lump Crab Cakes |
$35.00 |
pan-fried blue crab, pommery mustard, french fries and coleslaw |
| Double-Cut Pork Chop |
$30.00 |
cured in-house, with whipped potatoes and braised red cabbage |
| Barbecue Ribs |
$29.00 |
slow cooked, fall-off-the-bone pork ribs, with french fries & coleslaw |
| Hawaiian Rib-Eye |
$35.00 |
* pineapple ginger-soy marinade, with a loaded baked potato |
| Roasted Prime Rib |
$32.00 |
* roasted on the bone, with seasonal green vegetable and whipped potatoes |
| Rutherford Rib-Eye |
$44.00 |
* served bone-in with vine ripened tomatoes and blue cheese |
| Prime Center-Cut Filet |
$49.00 |
* hand selected, with seasonal green vegetable and whipped potatoes |
| Seasonal Green Vegetable |
|
|
| Emerald Kale Salad |
|
|
| Tabbouleh |
|
|
| Coleslaw |
|
|
| Braised Red Cabbage |
|
|
| Sautéed Spinach |
|
|
| Spaghetti Squash |
|
|
| Iron Skillet Beans |
|
|
| Black Beans & Brown Rice |
|
|
| Hand-Cut French Fries |
|
|
| Loaded Idaho Baked Potato |
$8.00 |
|
| Warm Five-Nut Brownie |
|
served á la mode with kahlúa caramel |
| Hot Fudge Sundae |
|
house-made hot fudge and roasted sugar pecans |
| Apple Walnut Cobbler |
|
served á la mode |
| Nicolas Feuillatte Brut |
$12.00 |
epernay, france |
| Morgan Metallico 2013 |
$11.00 |
santa lucia highlands |
| Maldonado Los Olivos 2012 |
$13.00 |
napa valley |
| Frank Family 2012 |
$15.00 |
napa valley |
| Sileni 2014 |
$10.00 |
hawkes bay, new zealand |
| Pascal Jolivet 2013 |
$12.00 |
sancerre, loire, france |
| Milbrandt 2013 Riesling |
$9.00 |
columbia valley |
| Pighin 2013 Pinot Grigio |
$10.00 |
friuli, italy |
| Belle Glos Meiomi 2013 |
$12.00 |
california |
| Anne Amie 2011 |
$14.00 |
willamette valley, oregon |
| Broadside 2012 |
$11.00 |
paso robles |
| Arrowood 2009 |
$13.00 |
sonoma |
| Miner Family AIA 2009 |
$15.00 |
napa valley |
| Château De Lavagnac Grand Dame 2011 |
$11.00 |
bordeaux, france |
| Elyse Morisoli 2009 |
$12.00 |
napa valley |
| Bodegas Luzon Altos De Luzon 2009 |
$10.00 |
jumilla, spain |
| Viña Cobos Felino 2013 Malbec |
$11.00 |
mendoza, argentina |
| Barrel 27 Right Hand Man 2012 Syrah |
$12.00 |
central coast |
