| Bay Fries |
$3.75 |
|
| Chicken Fingers |
$5.50 |
Served with BBQ |
| Buffalo Fingers |
$5.75 |
Served with our famous wing sauce, bleu cheese and celery |
| Mozzarella Sticks |
$4.75 |
|
| Deluxe Nachos |
$7.59 |
Loaded with meat, cheese, lettuce, tomatoes, sour cream, guacamole and salsa |
| Spinach Dip |
$7.85 |
Served with chips and toast medallions |
| Buffalo Wings (10) |
$5.75 |
Mild, hot, bbq, honey, mustard, sweet & spicy or nuclear |
| Buffalo Wings (20) |
$10.99 |
Mild, hot, bbq, honey, mustard, sweet & spicy or nuclear |
| Chicken Quesidilla |
$6.50 |
Served with chips and toast medallions |
| Crab Dip |
$7.85 |
Made from fresh lump crab meat with toast points |
| Santa Fe Egg Rolls |
$6.25 |
|
| Quesidilla Rolls |
$5.99 |
|
| Grande Sampler |
$12.99 |
|
| Classic Caesar |
$6.25 |
|
| Cajun Caesar |
$7.50 |
|
| Chicken Caesar |
$7.49 |
|
| Garden Salad |
$4.50 |
|
| Blackended Chicken |
$7.99 |
Tender chicken breast pan seared and blackened, served over fresh greens |
| Crispy Chicken Salad |
$6.99 |
Crispy chicken tenders over fresh lettuce |
| Tropical Chicken Salad |
$7.99 |
Crisp salad greens tossed with grilled chicken and tropical fruit |
| Taco Salad |
$7.99 |
Fresh greens, seasoned beef, cheese, sour cream, salsa and guacamole served in a crispy flour tortilla bowl. Sub chicken add $1.00 |
| Teriyaki Chicken Salad |
$7.99 |
Chicken basted with teriyaki sauce and grilled pineapple, served over crisp romaine |
| Cayman Caesar |
$7.99 |
Grilled chicken, pineapple slices, manderine oranges and chopped romaine tossed with caribbean mango vinaigrette and shredded coconut |
| Irish Potato |
$3.99 - $4.25 |
|
| French Onion |
$3.99 |
|
| Soup Of The Day |
$3.99 - $4.25 |
Served on thursday, friday and saturday |
| Chicken Robusto |
$9.99 |
Two chicken breasts marinated in an italian herb sauce and grilled |
| Maryland Stuffed Chicken |
$11.50 |
Two chicken breasts stuffed with maryland crab stuffing and melted swiss cheese |
| Blackened Chicken |
$10.50 |
Creole spiced chicken pan seared and blackened |
| Blarney Stone Platter |
$10.50 |
Two crab cakes, deep fried and served with bay fries |
| French Quarter Pasta |
$10.25 |
Fresh pasta with cajun chicken and sauteed mushrooms tossed in a creamy parmesan sauce |
| Bourbon Glazed Porterhouse |
$11.75 |
16oz steak, grilled and pan seared in a Jim Beam and honey glaze, topped with caramelized onions |
| Blackened Pork Medallions |
$10.25 |
Two center cut boneless pork medallions pan seared and blackened |
| South West Chicken |
$9.99 |
Seasoned chicken breast smothered with onions, bell peppers and monterey jack cheese |
| Tuscan Pork |
$11.25 |
Two 6oz center cut pork chops, grilled, then simmered in a creme sauce with sundried tomatoes and fresh mushrooms |
| N.Y. Strip steak |
$10.25 |
|
| Chicken Cheesesteak |
$6.15 |
Diced chicken with mushrooms, onions and cheddar cheese |
| Cheddar Melt |
$6.25 |
Thin sliced roastbeef, served hot with melted cheddar on rye toast |
| French Dip |
$6.99 |
Hot roast beef with a horseradish mayo sauce, melted swiss and au jus |
| Irish Bangers |
$6.50 |
Thick links of irish sausage grilled and served on a roll with sauteed green bell peppers and onions |
| Roast Beef Deli Wrap |
$6.25 |
Thin sliced roast beef with horseradish sauce, cheddar and tomato |
| Chicken Caesar Wrap |
$6.25 |
Chunks of chicken with diced tomato, lettuce and caesar dressing |
| Buffalo Chicken Cheesesteak |
$6.49 |
Diced chicken with our famous wing sauce, crumbled bleu cheese and lettuce |
| Classic Rueben |
$6.50 |
Slow cooked brisket on rye toast with dressing |
| Fish & Chips |
$6.99 |
Two beer battered haddock fillets with crispy fries |
| Chicken Finger Platter |
$6.75 |
|
| Smoked Turkey Deli Wrap |
$6.15 |
Sliced turkey with bacon, lettuce, tomato and ranch dressing |
| Chicken Fajita Wrap |
$6.75 |
Grilled strips of chicken with sauteed peppers, onions and monterey jack cheese with sour cream and guacamole on the side |
| Tipperary Burger |
$6.50 |
Topped with bacon, monterey jack cheese and BBQ sauce |
| Donegal Burger |
$6.50 |
Served with sauteed onions and swiss cheese |
| Dublin Burger |
$6.25 |
Choice of swiss, monterey jack, cheddar or american |
| Killarney Burger |
$6.50 |
Topped with crumbled bleu cheese and a spicy cheyenne sauce |
| Belfast |
$6.50 |
Cajun chicken topped with cheddar |
| Teriyaki Chicken |
$6.50 |
Grilled and basted in teriyaki sauce and topped with grilled pineapple |
| Callaghan |
$6.50 |
Topped with cheddar, bacon and BBQ sauce |
| Rosapena |
$6.50 |
Grilled chicken dipped in our famous wing sauce and topped with bleu cheese |
| Bruschetta Chicken |
$6.50 |
Grilled chicken with a tomato bruschetta topping |
| Caribbean Seasoned Pork |
$11.25 |
Two 6oz center cut pork chops, grilled, then simmered in a creme sauce with sundried tomatoes and fresh mushrooms |
| Balsamic Chicken |
$8.99 |
Chicken breast sauteed with balsamic vinegar, mushrooms and onions served with vegetables |
| Butterflied Pork Chops with Mushroom Sauce |
$9.99 |
Thick cut loin chop, butterflied and grilled topped with sauteed mushrooms in a red wine reduction sauce, served with steamed vegetables |
| Skillet Dijon Chicken |
$9.99 |
Chicken breast sauteed with a garlic and dijon mustard sauce, served with steamed vegetables |
| Grilled Raspberry Chicken |
$9.99 |
Pan seared chicken with a raspberry wine sauce and vegetables |
| Crab Cobb Salad |
$8.25 |
Fresh romaine topped with tomato, lump crabmeat, crumbled bleu cheese with choice of dressing |
| Apple Walnut Chicken Salad |
$7.75 |
Apples, walnuts, raisins and celery, tossed with crisp romaine |
| Irish Bash Creme Pie |
$4.25 |
|
| Granny Smith Apple Pie |
$4.25 |
|
| Classic New York Cheese Cake |
$3.99 |
|
| Reese's Peanut Butter Pie |
$4.25 |
|
