| Jamon De Bellota |
$35.00 |
acorn-fed cinco jotas iberico bellota, jabugo (spain) |
| Toad In A Hole |
$12.00 |
truffle butter, mushrooms & cured ham |
| Tuna Tartare |
$15.00 |
roasted baby beets |
| Braised Octopus |
$13.00 |
pickled pearl onions & pink peppercorn |
| D.L.T |
$13.00 |
duck confit, mediterranean chimichurri sauce & market green |
| Marinated Seabream |
$13.00 |
orange citrus |
| Sardines |
$11.00 |
grainy mustard, lemon juice, pickles pearl onions & herbs |
| Tartinette(s) |
|
of the day |
| Duck Liver Confit |
$10.00 |
|
| Country Pork Terrine |
$9.00 |
|
| Chicken Liver Mousse |
$9.00 |
|
| Lamb Terrine |
$11.00 |
|
| Beets & Raisins |
|
|
| Carrots & Fennel |
|
|
| Spiced Vegetables |
|
|
| Beef Tartare |
$14.00 |
tomato confit & savora mustard |
| Seared Octopus |
$14.00 |
lemon yogurt |
| Beet Salad |
$12.00 |
goat cheese, almond & dill |
| Comté |
|
|
| Tomme Brulée |
|
|
| Charmoix |
|
|
| Stichelton |
|
|
| Loire Goat Cheese |
|
|
| Pot De Crème |
$7.00 |
berries |
| Chocolate Dulce De Leche Cake |
$8.00 |
toasted almonds |
| Riz Au Lait |
$7.00 |
candied lemon |
