| Miyagi |
$2.00 |
from the pacific coast |
| Kumamoto |
$3.50 |
from point reyes |
| Shigoku |
$2.00 |
from washington state |
| Oyster Sampler |
$13.00 - $25.00 |
|
| Whisky Half Shell |
$2.00 |
pacific miyagi oyster served with yamasaki whisky |
| Olives |
$4.00 |
melange of french olives |
| Anchovies & Cherry Tomato Bruschetta |
$4.50 |
anchovy fillets marinated w/ parsley & garlic, with fresh tomato |
| Garlic Bruschetta |
$5.00 |
garlic butter, parsley, cherry tomato & green onions on toast |
| Duck Mousse Pate On Toast |
$5.00 |
a silky mousse of fresh duck livers marinated in port wine |
| Assorted Cheese Plate |
$14.00 |
aged - 14month comté aoc fort st antoine. ripe - brie de meaux. blue - bleu de laqueuille. |
| Edamame |
$3.50 |
|
| Sashimi Omakase |
$22.00 |
chef's choice, 8pcs |
| Otsumami Sampler |
$8.00 |
takoyaki, tako wasabi, ika sansai & sunomono salad |
| Tako Wasabi |
$5.00 |
fresh octopus marinated in wasabi dressing |
| Yamitsuki Cucumbers |
$6.00 |
cucumbers with bonito flakes, sesame oil, salt & sesame seed |
| Crab Salad |
$9.00 |
snow crab meat, roasted pecans & greens with garlic dressing |
| Ii Tako Karaage |
$7.00 |
deep friend baby octopus |
| Takoyaki |
$8.00 |
wheat & octopus ball, japanese bbq sauce, mayo & bonito flakes |
| Eggplant Miso Pizza |
$5.00 |
eggplant with sweet miso sauce, mozzarella & green onion |
| Salmon & Quail Egg Pizza |
$6.00 |
salmon & quail egg with tomato cheese, jalapeno & miso sauce |
| Tori No Karaage |
$8.00 |
boneless chicken leg in garlic soy, deep-fried with corn starch |
| Avocado Fly |
$5.00 |
deep fried avocado served with a lemon soy sauce |
| Tsunami Carnitas |
$12.00 |
pork spare ribs with garlic, sake & soy sauce; with rice & vegetables |
| Six Oysters |
$5.00 |
chef's choice |
| Otsumami Sampler |
$4.00 |
takoyaki, tako wasabi, ika sansai & sunomono salad |
| Sake Of The Day |
$5.00 |
|
| Wine Of The Day |
$5.00 |
|
| White Ale |
$10.00 |
hitachino nest, hosgarden style 330ml |
| Dai Dai IPA |
$10.00 |
hitachino nest, orange scented ipa, 330ml |
| Ginger Brew |
$10.00 |
hitanchino nest, rich & spicy 330ml |
| Red Rice |
$10.00 |
hitanchino, terr & red, 330ml |
| Espresso Stout |
$10.00 |
hitanchino nest, dark & chocolaty, 330ml |
| XH |
$12.00 |
hitanchino nest, aged in shochu casks, 330ml |
| Pale Ale |
$9.00 |
yona yona, clean & refreshing, 330ml |
| IPA |
$12.00 |
ozena yukidoke, balanced & rich, 350ml |
| Dunkelweizen |
$12.00 |
ozeno yukidoke, tasty & clean, 350ml |
| Weizen |
$11.00 |
kujukuri ocean, crisp & refreshing, 330ml |
| Scottish Ale 'Wee Heavy' |
$10.00 |
belhaven, malty & smooth, 500ml |
| Dry Cider |
$11.00 |
aspall england, apple & slightly sweet, 500ml |
| Brut Quattro Mani, Franciacorta Italy, Nv |
$15.00 |
broche & bread dough, traditional italian methods champenoise sparkling wine |
| Brut Sparkling Roederer Estate, Anderson Valley California |
$14.00 |
complex, dry & engaging blend of astate grown fruit & partias oak aging |
| Rose Cremant D'Alsace, Giersberger, Alsace France |
$13.00 |
100% pinot noir from the oldest cooperative in france oragnic |
| Provence Rose, Domaine De Beaupre, Provence France 2013 |
$10.00 |
pale pink strawberry & floral bouquet, dry with refreshing acidity |
| Vinho Verde, Quinta De Azevedo, Portugal 2012 |
$9.00 |
grapefruit & citrus aroma, crisp & dry |
| Dry Riesling, Trefethen, Nape Valley California 2012 |
$10.00 |
apple skin & white blossom aroma, refreshing & zesty |
| Sauvignon Blanc, Les Chataigners, Sancerre France 2012 |
$11.00 |
lemon & lime peel, medium body with bnght acidity |
| Arneis, Palmina, Santa Barbara California 2011 |
$12.00 |
light tropical fruit & jasmine nose with medium body, nice seafood match |
| Chardonnay, Sean Minor, Central Coast California 2012 |
$12.00 |
subtle cakiness. apple & pear aroma, well balanced with gentle finish |
| MalBec, Terra Rosa, Mendoza, Argentina 2012 |
$9.00 |
spice and chocolate notes with smooth tannins & satisfying depth |
| Sangiovese, Stolpman, Santa Barbara California 2013 |
$10.00 |
perfumed floral aroma, whole-cluster fermented soft & gentle, easy sipping red |
| Tempranillo, Straight Line, Santa Barbara California 2010 |
$14.00 |
rich & ripe with complex aroma, spice & tobacco notes, hints of cherry fig |
| Pinot Noir, La Follette, North Coast California 2012 |
$14.00 |
cherry cola & raspberry aroma with supple, velvety mouthfeel |
| Cabernet Blend, Buena Vista The Count, Sonoma California 2012 |
$14.00 |
bright blackberry with rich. velvety tannins, balanced with a touch of spice |
| Muscat, Andrieux Et Fils, Beaumes De Venise France 2010 |
$11.00 |
peach, ripe apricot & honeysuckle, tip smacking sweet |
| Madeira, Rare Wine Company, Verdeiho 'Savannah' |
$15.00 |
deep & rich, semi-sweet raisiny & tremendously complex |
