| Cornmeal Crusted Calamari |
$14.00 |
Tomato-fennel compote |
| Roasted Octopus Salad |
$16.00 |
Shaved carrots, celery and asian pears, orange vinaigrette, crumbled goat cheese |
| Hearts of Romaine Salad |
$14.00 |
Roasted garlic dressing, 24 month aged prosciuttode parma and grated ricotta salata |
| Roasted Sunchoke and Asparagus Soup |
$13.00 |
Melted leeks, fava beans, wilted pea greens |
| Red Watercress Salad |
$13.00 |
Yellow squash, spring asparagus, lime yogurt dressing shaved pecorino romano |
| Yellowfin Tuna Rollatini |
$16.00 |
Cucumber-fennel salad and yuzu-sesame vinaigrette, avocado puree |
| Black Angus Beef Carpaccio |
$13.00 |
Ciabatta croutons, mache and truffle-honey aioli |
| Seared Foie Gras |
$18.00 |
Brioche bruschetta, medjool date pureecitrus marinated red grapes |
| Red Beet and Shaved Fennel Salad |
$13.00 |
Imported burrata, candied hazelnuts, hazelnut vinaigrette |
| Ramp Casarecce |
$15.00 - $25.00 |
|
| Papa Macs Orecchiette |
$12.00 - $22.00 |
Caramelized cauliflower and an oregano pesto |
| Ricotta Gnocchi |
$12.00 - $22.00 |
Sweet sausage bolognese and pecorino romano |
| Fascino Ravioli of The Day |
$14.00 - $24.00 |
|
| Papa Macs Cavatelli |
$14.00 - $24.00 |
|
| Australian Barramundi |
$28.00 |
Parmigiano spaetzle, zucchini-squash ragu and paprika sauce |
| Sea Scallops |
$30.00 |
Warm grape tomatoes, beech mushrooms, soy beans,mushroom soy broth |
| Pomegranate Chili Glazed Fluke |
$25.00 |
|
| Black Sea Bass |
$32.00 |
Curry scented yellow squash puree, scallion-basil risotto |
| Crystal Valley Chicken Breast |
$25.00 |
Sage & garlic crust, orange braised carrots, pancetta wilted tuscan kale, creamy potato puree |
| Honey Glazed Rack of Lamb |
$36.00 |
Sicilian eggplant caponata, crispy couscous, green olive tapenade |
| Long Island Duck Breast |
$27.00 |
Pistachio gremolata, creamy polenta, broccolini blood orange caramel |
| Bone Marrow Crusted Filet Mignon |
$32.00 |
Parsnip puree, jumbo asparagus, herb roasted fingerling potatoes |
| Mascarpone Polenta Fries with Gorgonzola Fonduta |
$8.00 |
|
| Herbed Parmigiano Spaetzle |
$8.00 |
|
| Chili Flake Scented Broccolini |
$8.00 |
|
| Scallion Basil Risotto |
$8.00 |
|
| Molten Chocolate Cake |
$9.00 |
Hzelnut gelato & hazelnut praline |
| Original Fascino Cannoli Cheesecake |
$9.00 |
|
| Tahitian Vanilla & Dark Roast Coffee Sundae |
$9.00 |
Chocolate sauce, chocolate covered coffee bean tile whipped cream |
| Mixed Biscotti and Cookie Piatto |
$9.00 |
|
| HouseMade Sorbet |
$7.00 |
|
| Warm Pistachio Praline Bread Pudding |
$9.00 |
Chocolate pista chio shard caramel sauce |
| Warm Spiced poached Pear Crostata |
$9.00 |
Cinnamon scented gelato |
| Artisanal Cheese Plate |
$16.00 |
Daily selection of four cheeses and fresh fruit serves 1-2 people |
| The Ultimate Parfait |
$9.00 |
Dark chocolate pudding, peanut butter mousse & marshmallow brulee |
