Spicy Beef Tendon |
$7.50 |
|
Smoked fish |
$7.50 |
|
Chinese Seasonal Vegetables |
|
|
Sauteed Nape With Krill |
$8.95 |
|
Crispy Bean Curd |
$8.95 |
|
Ants Climb On Tree |
$8.95 |
|
Shredded Pork With Dried Bean Curd & Bamboo Shoots |
$9.95 |
|
Diced Chicken With Chinese Sour Cabbage |
$9.95 |
|
Pig Intestine In Fire Casserole |
$9.95 |
|
Stewed Beef In fire Casserole |
$10.95 |
|
Calamari With Black Bean Chili Sauce |
$11.95 |
|
Beef With Fresh Hot Pepper |
$12.95 |
|
Seafood With Bean Curd In Casserole |
$13.95 |
|
Steamed Salted Duck |
$12.95 - $23.95 |
|
Chinese Leek Boiled Dumplings |
$5.95 |
|
House Noodle Soup |
$6.95 |
|
Shredded Pork With Pickled Cabbage Noodle Soup |
$6.95 |
|
Shredded Pork With Preserved Vegetable Noodle Soup |
$6.95 |
|
Rice Noodle Stir-Fried With Pork, Chicken Or Shrimp |
$6.95 |
|
Seafood Noodle Soup |
$6.95 |
|
Seafood Rice Noodle Soup |
$7.95 |
|
Spicy Braised Beef Noodle Soup |
$7.95 |
|
Beef With Cellophane Noodle Soup |
$7.95 |
|
Rice Cake With Vegetable, Pork, Chicken Or Shrimp |
$7.95 |
|
Chow Fun With Vegetable Beef Chicken Or Shrimp |
$7.95 |
|
Singapore Rice Noodle |
$7.95 |
|
Szechuan Hot & Sour Style Noodle |
$7.95 |
|
Edamane |
$4.50 |
boiled green soy beans |
Shumi |
$6.50 |
steamed shrimp dumpling |
Gyoza |
$6.50 |
fried pork dumpling |
Agedashi Tofu |
$6.00 |
deep fried bean curd with special sauce |
Tempura |
$6.95 |
shrimp and vegetable in light batter |
Soft Shell Crab |
$7.95 |
fried marinated soft shell crab served with dipping sauce |
Spring Roll (2) |
$3.50 |
|
Egg Roll (2) |
$3.50 |
|
Scallion Pancake |
$3.95 |
|
Dumplings (6) |
$5.50 |
(pan fried or boiled) |
Steamed Vegetable Dumplings (6) |
$5.50 |
|
Fried Chicken Wings (6) |
$5.50 |
|
Fantail Shrimp (4) |
$5.95 |
|
Crab Rangoon (6) |
$5.50 |
|
Teriyaki Chicken (4) |
$6.25 |
|
Spicy Chicken Wings (6) |
$6.50 |
|
Cold Noodles In Hot Sesame Sauce |
$6.50 |
|
Hot Noodles In Hot Sesame Sauce |
$6.50 |
|
Teriyaki Beef (4) |
$6.95 |
|
Chicken Fingers |
$6.95 |
|
Boneless Spareribs |
$6.50 |
|
Bar-B-Q Spareribs (6) |
$6.95 |
|
Crispy Calamari With Salt & Black Pepper |
$7.50 |
|
Phoenix Soong |
$6.95 |
(well minced chicken meat served with lettuce leaves for wrapping) |
Pu Pu Platter (For Two) |
$14.95 |
spring roll, boneless spareribs, chicken fingers, chicken, wings, crab rangoon, teriyaki beef fantail, shrimp (no substitution) |
Misoshiru |
$2.25 |
soy bean soup |
Tossed Salad |
$3.50 |
fresh green salad with ginger dressing |
Seaweed Salad |
$5.95 |
|
Sushi Regular |
$21.00 |
one tuna roll. one california roll and six pieces of assorted raw fish on sushi rice. |
Sushi Deluxe |
$21.00 |
one tuna roll. one california roll and eight pieces of assorted raw fish on sushi rice |
Jasmine Boat |
$42.00 |
twelve pieces of sushi, two maki roll, and twelve pieces or sashimi. |
Sushi And Sashimi |
$21.95 |
four pieces of sushi, one california roll and twelve pieces of sashimi combination |
Chirashi |
$17.95 |
assorted raw fish served on a bed of sushi rice |
California Set |
$12.95 |
crab meat. avocado and cucumber roll |
Sashimi Regular |
$18.95 |
assorted of fifteen pieces of raw fish |
Sashimi Deluxe |
$21.95 |
assortment of nineteen pieces of raw fish. |
Maki Combo |
$12.95 |
tuna roll, california roll and yellow tail roll. |
Vegetarian Set |
$12.95 |
kappa, oshinko and vegetable roll |
Temaki Set |
$12.95 |
tuna, california and yellow tail hand roll |
Futo Maki |
$12.95 |
giant roll with crab meat, egg, pickle and assorted vegetable |
Party Boat (For 3-4) |
$78.00 |
nigiri sushi assorted makimono and sashimi |
Wonton Soup |
$2.25 |
|
Egg Drop Soup |
$2.25 |
|
Hot & Sour Soup |
$2.25 |
|
Bean Curd & Vegetable Soup (For Two) |
$4.50 |
|
Chicken Corn Soup (For Two) |
$5.50 |
|
Sizzling Rice Soup (For Two) |
$7.50 |
(chicken or shrimp) |
Seafood Hot & Sour Soup (For Two) |
$7.95 |
|
Pork With Broccoli |
$9.50 |
|
Double Sauteed Sliced Pork |
$9.50 |
|
Shredded Pork With Garlic Sauce |
$9.50 |
|
Shredded Pork With Peking Sauce |
$9.50 |
|
Shredded Pork With Black Bean Sauce |
$9.50 |
|
Chicken With Broccoli |
$9.50 |
|
Chicken With Mixed Vegetables |
$9.50 |
|
Ginger Chicken With String Beans |
$9.50 |
|
Chicken With Szechuan Spicy Sauce |
$9.50 |
|
Chicken With Garlic Sauce |
$9.50 |
|
Diced Chicken With Cashew Nuts |
$9.50 |
|
Diced Chicken W. Hot Pepper & Peanuts |
$9.50 |
|
Tai Chin Chicken |
$9.50 |
|
Chicken Strips With Pineapple |
$10.50 |
|
Chicken With Curry Sauce |
$9.50 |
|
Crispy Pork |
$10.95 |
chunks of boneless spareribs deep-fried & sauteed with sauteed with sweet & hot sauce |
General Tsao's Chicken |
$11.50 |
chunks of chicken dark meat lightly battered in lotus flour. fired then sauteed with vegetable & red chili peppers in sweet & spicy tangy sauce |
Tangerine Chicken |
$11.50 |
chunks of chicken dark meat lightly battered in louts flour fried then sauteed with vegetables & red chili peppers, in a mild hot & sweet orange flavor sauce. |
Crispy Sesame Chicken |
$11.95 |
boneless white meat chicken, marinated & fried, then, sauteed with honey sesame sauce |
Capital Chicken |
$11.95 |
white meat chicken sauteed with straw mushrooms & broiled in spicy rung pao sauce |
Chicken With Walnuts |
$12.95 |
diced chicken sauteed with straw mushrooms in chef's special sauce, topped with honey walnuts. |
Tangerine Beef |
$12.95 |
thickly sliced beef battered & deep-fried then, sauteed in a mild hot & sweet orange sauce. |
Sesame Beef |
$12.95 |
chunks of tender beef marinated & fried then sauteed with honey sesame sauce. |
Sizzling House Beef |
$12.95 |
sliced beef with mixed vegetables stir-fried in chef's special sauce. served on a sizzling plate. |
Crispy Beef |
$12.95 |
shredded beef deep fried & sauteed with shredded carrot & celery in sweet & hot sauce. |
Sizzling Beef & Scallops |
$13.95 |
sliced beef & fresh scallops with vegetables sauteed in chef's special garlic oyster sauce. served on a sizzling plate. |
Tangerine Shrimp |
$13.95 |
jumbo shrimp sauteed with a sweet creamy white sauce. |
Two Flavor's Shrimp |
$13.95 |
jumbo shrimp cooked two ways: one side in red hot ginger sauce, the other side in mild garlic & white wine sauce. |
Tung Ting Shrimp |
$13.95 |
jumbo shrimp sauteed with straw mushrooms, red peppers, water chestnuts & snow peas in an egg white sauce. |
Crispy Jumbo Shrimp With Salt & Black Pepper |
$13.95 |
lightly fried jumbo shrimp with shell, stir-fried with black pepper & light salt. |
Crispy Jumbo Shrimp With Walnuts |
$14.95 |
lightly fried jumbo shrimp sauteed in spicy szechuan sauce. topped with honey walnuts. |
Tangerine Scallops |
$14.95 |
fresh scallops sauteed with a sweet orange flavored sauce. |
Phoenix Flower Basket |
$16.95 |
jumbo shrimp, scallops, chicken, and fresh vegetables sauteed with chef's special brown sauce, served in an intricate noodle basket. |
Sizzling Seafood Platter |
$16.95 |
a sizzling platter filled with lobstertail shrimp & scallops with vegetables in garlic white wine sauce. |
Dragon & Phoenix |
$16.95 |
jumbo shrimp with vegetable sauteed in red hot ginger sauce on one side, general tsao's chicken on the other. |
House Sizzling Platter |
$13.95 |
a sizzling platter filled with chicken, beef & jumbo shrimp with vegetables in hot spicy sauce |
Happy Family |
$16.95 |
sliced chicken, pork, shrimp, beef & scallops, sauteed with chef's special brown sauce. |
Fish Fillet With Sweet & Sour Sauce |
$13.95 |
fresh fish fillet lightly battered & deep fried, topped with sweet & sour sauce |
Hunan Spicy Fish Fillet |
$13.95 |
fresh fish fillet lightly battered & deep fried, topped with spicy hunan sauce. |
Beef With Broccoli |
$10.50 |
|
Beef With Mixed Vegetables |
$10.50 |
|
Beef With Oyster Sauce |
$10.50 |
|
Beef With Scallions |
$10.50 |
|
Beef With Sar-Char Sauce |
$10.50 |
|
Beef With Bamboo Shoots & Shiitake Mushroom |
$10.50 |
|
Beef With Garlic Sauce |
$10.50 |
|
Beef With Green Pepper |
$10.50 |
|
Beef With Curry Sauce |
$10.50 |
|
Lamb With Scallions |
$11.50 |
|
Mala Lamb |
$11.50 |
|
Lamb With Basil |
$11.50 |
|
Shrimp With Broccoli |
$11.95 |
|
Shrimp With Mixed Vegetable |
$11.95 |
|
Shrimp With Garlic Sauce |
$11.95 |
|
Shrimp With Cashew Nuts |
$11.95 |
|
Shrimp With Hot Pepper & Peanuts |
$11.95 |
|
Shrimp With Chili Sauce |
$11.95 |
|
Szechuan Spicy Calamari |
$12.95 |
|
Scallops With Garlic Sauce |
$12.95 |
|
Scallops With Sar-Char Sauce |
$12.95 |
|
Shrimp With Fresh Garlic |
$12.95 |
|
Lobster With Garlic, Ginger & Scallion Or Chili Sauce |
|
|
House Special Duck |
$12.95 - $23.95 |
|
Boneless Duck With Vegetable |
$12.95 - $23.95 |
|
Peking Duck |
$28.95 |
|
Vegetarian's Delight |
$8.95 |
|
Broccoli With Garlic Sauce |
$8.95 |
|
Sauteed String Beans |
$8.95 |
|
Eggplant With Garlic Sauce |
$8.95 |
|
Sauteed Bamboo Shoots & Shiitake Mushroom |
$8.95 |
|
Bean Curd With Brown Sauce |
$8.95 |
|
House Style Bean Curd |
$8.95 |
|
Bean Curd Szechuan Style |
$8.95 |
|
Moo Shi Vegetables |
$8.95 |
|
Moo Shi Chicken |
$9.50 |
|
Moo Shi Pork |
$9.50 |
|
Moo Shi Beef |
$10.50 |
|
Moo Shi Shrimp |
$10.50 |
|
Steamed Rice Or Brown Rice |
$1.25 |
|
Fried Rice |
$6.50 |
(chicken, pork, beef, shrimp or vegetables) |
House Fried Rice |
$7.50 |
|
Young Chow Fried Rice |
$7.50 |
|
Lo Mein |
$6.50 |
(chicken, pork, beef, shrimp or vegetables) |
House Lo Mein |
$7.50 |
|
House Pan Fried Noodles |
$11.95 |
|
Steamed Mixed Vegetables |
$8.95 |
|
Steamed Chicken With Mixed Vegetables |
$9.50 |
|
Steamed Chicken With Broccoli |
$9.50 |
|
Steamed Shrimp With Mixed Vegetables |
$11.95 |
|
Steamed Shrimp With Broccoli |
$11.95 |
|
Steamed Seafood Platter |
$16.95 |
|
Ice Cream |
$2.95 |
|
Truffles |
$4.50 |
|
Fried Ice Cream |
$4.50 |
|
Fried Banana |
$5.95 |
|
Maguro |
$4.00 |
(tuna) |
Toro |
$6.50 |
(tuna belly) |
Hamachi |
$4.50 |
(yellow tail) |
Sake |
$3.75 |
(salmon) |
Smoked Salmon |
$4.50 |
|
Tai |
$3.75 |
(red snapper) |
Suzuki |
$3.75 |
(sea bass) |
Saba |
$3.50 |
(mackerel) |
Ebi |
$3.75 |
(shrimp) |
Tako |
$3.75 |
(octopus) |
Ika |
$3.75 |
(squid) |
Kanikama |
$3.00 |
(crab meat) |
Unagi |
$4.50 |
(cooked eel) |
Tamago |
$3.00 |
(sweet egg) |
Tobiko |
$4.25 |
(flying fish roe) |
Uni |
$6.00 |
(sea urchin) |
Ikura |
$4.50 |
(salmon roe) |
Inari |
$3.00 |
(fried bean cake) |
Hokkigal |
$4.25 |
(surf clam) |
Quail Egg |
$1.20 |
(add with uni, ikura or tobiko) |
Tekka Maki |
$4.25 |
(tuna roll) |
Negi Toro Maki |
$7.00 |
(fatty tuna with scallion roll) |
Spicy Tekka Maki |
$5.00 |
(tuna & avocado spicy sauce) - inside out |
Spicy Yellow Tail Maki |
$6.00 |
(yellow tail with scallion roll and avocado) |
Sake Maki |
$4.25 |
(salmon roll) |
Alaska Maki |
$5.00 |
(salmon with avocado roll) |
Kappa Maki |
$3.00 |
(cucumber roll) |
Oshinko Maki |
$3.00 |
(japanese pickle roll) |
Cucumber Wrap |
$9.50 |
(tuna, yellowtail, salmon, avocado, tobiko & scallion wrapped sliced cucumber) |
Avocado Maki |
$4.00 |
(avocado roll) |
Sake Skin Maki |
$5.00 |
(salmon skin, cucumber roll) - inside out |
Unagi Maki |
$5.00 |
(eel, cucumber roll) - inside out |
California Maki |
$4.25 |
(cucumber, crab meat, avocado roll) - inside out |
California Maki |
$5.50 |
(with tobiko) |
Boston Maki |
$5.00 |
(shrimp & green leaf cucumber mayo sauce) |
Back Draft Maki |
$6.00 |
(spicy grilled salmon, avocado, cucumber with scallion) |
Philadelphia Maki |
$5.50 |
(smoked salmon & cream cheese roll) - inside out |
Rainbow Maki |
$9.50 |
(cucumber, crab meat, avocado, assorted fish roll) |
Shrimp Tempura Maki |
$5.50 |
inside out |
Jasmine Maki |
$7.50 |
(salmon skin, avocado, cucumber, salmon we with scallion) |
Snow Mountain Maki |
$12.95 |
(shrimp tempura & seaweed topped with crab mayo) |
Vegetable Maki |
$6.00 |
(giant vegetable roll) |
Futo Maki |
$6.00 |
(crab meat, vegetable, egg a pickles cucumber roll) |
Spicy Scallop Maki |
$7.50 |
(cooked scallop w. spicy japanese mayo sauce, a avocado roll) |
Spider Maki |
$9.50 |
(soft shell crab green beef & special sauce roll) |
Crazy Maki |
$7.00 |
(mixed fish special spicy sauce roll ) - inside out |
Hana Maki |
$8.50 |
(a giant colorful inside / out with shrimp, tempura, eel, crab meat, cucumber, avocado, mushroom, squash, pickle and flying fish roe roll) |
Sweet Potato Maki |
$5.00 |
|
Ocean Tempura Maki |
$7.00 |
(fried assorted fish roll) |
Dragon Maki |
$10.50 |
(shrimp tempura maki, crab stick topped with eel, avocado) |