| Sweet Onion And Goat Cheese Tart |
$7.95 |
|
| Pate |
$9.25 |
|
| Escargots De Bourgoge |
$12.50 |
|
| Soupe À L'oignon |
$8.00 |
|
| Beets And Goat Cheese Salad |
$7.95 |
|
| Soupe Paysanne À L'orge |
$19.95 |
mushroom and barley soup |
| Creme Andalouse |
$19.95 |
tomato based cream of vegetables |
| Soupe A L'oignon |
$19.95 |
french onion soup topped with melted gruyere |
| Mulligatawny |
$19.95 |
spicy indian lentil |
| Soup Of The Day |
$19.95 |
see our specials on reverse |
| Salade Nicoise |
$13.50 |
greens, red peppers, egg, onions, cucumbers, tomatoes, haricots verts, potatoes, black olives, shredded tuna and anchovies |
| Salade Aux Epinards |
$13.50 |
french spinach, mushrooms, bacon, eggs and croutons |
| Salade Du Chef |
$13.50 |
greens, turkey, ham, swiss cheese, eggs and black olives |
| Salade Gorgonzola |
$14.95 |
mesclun, endives, tomatoes and caramelized walnuts with italian blue cheese |
| Paillard De Poulet |
$14.95 |
greens, sliced grilled chicken breast, roasted red peppers, caramelized pearl onions and carrots |
| Cobb Salad |
$14.95 |
greens, diced grilled chicken breast, avocado, gorgonzola, cherry tomatoes and bacon, |
| Coeur De Romaine Caesar |
$12.50 - $15.50 |
hearts of romaine with croutons, shaved parmesan and caesar dressing |
| Quiche Lorraine |
$12.95 |
traditional french quiche with ham and cheese, served with salad |
| Assiette De Charcuterie |
$18.95 |
assorted pates, cold sausage and goat cheese |
| Croque Monsieur |
$13.50 |
white bread, toasted with ham, cheese and bechamel sauce, served with salad |
| Croque Madame |
$13.95 |
croque monsieur topped with a fried egg |
| La Fondue Au Fromage |
$25.95 |
not served at our outdoor dining tables |
| Omelette Ratataouille |
$12.95 |
with eggplant, zucchini and tomatoes |
| Omelette Paysanne |
$12.95 |
with onions, ham, potatoes and parsley |
| Omelette Au Fromage |
$12.95 |
with gruyere cheese |
| Omelette Aux Epinards |
$12.95 |
with creamed spinach and topped with wild mushroom and cream sauce |
| L'italienne |
$13.95 |
chicken, mozzarella, roasted red peppers and mushrooms |
| La Canadienne |
$13.95 |
smoked salmon, cream cheese and scallions |
| La Forestiere |
$13.95 |
ham, mushrooms, bechamel sauce and swiss cheese |
| La Paysanne |
$13.95 |
bacon, egg and onions |
| La Complete |
$13.95 |
ham, egg and cheese |
| La Florentine |
$13.95 |
creamed spinach and mushrooms |
| La Fermiere |
$13.95 |
leeks and goat cheese |
| La Campagnarde |
$13.95 |
mushrooms, onions and bechamel sauce |
| Steak Hache Sauce Maison |
$14.95 |
served with red wine, shallots and mushroom sauce |
| Steak Hache Au Fromage |
$14.95 |
served with mornay sauce topped with melted cheese |
| Steak Hache Au Poivre |
$14.95 |
served with black peppercorn, cream and cognac sauce |
| Steak Hache Paysan |
$14.95 |
topped with a garlic and parsley butter |
| Steak Hache Oeuf A Cheval |
$14.95 |
topped with a fried egg |
| All American Cheddar Cheeseburger |
$14.95 |
served on toasted english muffin with lettuce, tomato and red onion |
| Cheeseburger Francais |
$14.95 |
served on toasted brioche bun with gruyere, caramelized onions, lettuce and tomato |
| Lamb Burger With Goat Cheese |
$16.95 |
on toasted brioche bun with lettuce, tomato, red onion and harissa mayonnaise, served with pommes frites |
| Filet Mignon Plain Or "au Poivre" |
$29.50 |
grilled filet with pommes frites, served (if you choose) in a black peppercorn, cream and cognac sauce |
| Steak Pommes Frites |
$26.50 |
grilled prime sirloin |
| Steak Sandwich |
$16.95 |
hanger steak, gruyère, onions, frisée salad on baguette served with pommes frites |
| Brandade De Morue |
$17.75 |
puree of salted codfish and potatoes laced with garlic and olive oil, served with toast |
| Cabillaud Aux Epices |
$21.00 |
blackened codfish filet served with frisee salad and sundried tomatoes in cilantro dressing |
| Lasagne A La Francaise |
$14.75 |
crepe filled with bolognaise and bechamel sauce, baked with mozzarella |
| Poulet Roti |
$17.25 |
oven-roasted bone-in murray's naturally raised chicken breast with wild mushroom sauce, mashed potatoes and haricots verts |
| Salad |
$5.00 |
|
| French Fries |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Ratatouille |
$5.00 |
|
| Haricots Verts |
$6.00 |
|
| Hamburger |
$12.50 |
|
| Cheesburger |
$12.50 |
|
| Chicken Tenders |
$12.50 |
|
| Spaten Premium Lager, Germany |
$6.50 |
|
| Captain Lawrence Liquid Gold, Pleasantville, Ny |
$6.50 |
|
| Estrella Damm Pilsner, Spain |
$6.50 |
|
| Amstel Light |
$6.00 |
|
| Paulaner Non-alcoholic |
$6.00 |
|
| Brooklyn Local One |
$17.00 |
|
| Jenlain Blonde |
$16.00 |
|
| Chardonnay |
$8.50 - $29.00 |
|
| Sauvignon Blanc |
$8.50 - $29.00 |
|
| Viognier |
$8.50 - $29.00 |
|
| Cabernet |
$9.00 - $31.00 |
|
| Côtes Du Rhône |
$8.50 - $29.00 |
|
| Bordeaux |
$9.00 - $31.00 |
|
| Pinot Noir |
$9.00 - $31.00 |
|
| Cider Duché De Longueville (demi-sec) |
$6.50 - $21.00 |
|
| Organic Cider Etienne Dupont (brut) |
$15.00 |
|
| Rouge |
$7.50 - $28.00 |
|
| Blanc Ou Rosé |
$7.50 - $28.00 |
|
| Sangria |
$29.00 |
|
| First Course |
|
choice of soup served with salad or quiche lorraine with salad or croque-monsieur with salad or salade du chef |
| Second Course |
|
crème caramel or chocolate mousse |
| First Course - Salad With House Dressing |
|
|
| Second Course - Choice Of Soup |
|
|
| Third Course |
|
choice of burger with pommes frites or lasagne à la française or poulet roti with mashed potatoes and wild mushroom sauce (no haricots verts |
| Fourth Course - Crème Caramel Or Chocolate Mousse |
|
|
| First Course - Salad With House Dressing |
|
|
| Second Course |
|
choice of soup or escargots de bourgogne or pate de campagne |
| Third Course |
|
steak pommes frites or fish of the day or poulet roti with mashed potatoes and haricots verts, wild mushroom sauce |
| Fourth Course |
|
key lime pie or chocolate mousse or cheesecake |
| Salad |
|
with house dressing |
| Cheese Fondue |
|
one for 2 customers |
| Chocolate Fondue |
|
one for 2 customers |
| Bourbon Southside |
$10.00 |
maker’s mark bourbon, homemade sour mix, fresh mint |
| Caipirnha |
$10.00 |
leblon cachaca, lime, simple syrup |
| French Martini |
$10.00 |
grey goose vodka, lillet blanc, chambord, pineapple juice |
| Ginger Rum |
$10.00 |
captain morgan rum, fresh ginger, lemon juice, simple syrup, ginger beef |
| Normandy’s Summer |
$10.00 |
calvados, lemon juice, simple syrup, angostura bitter, ginger beef |
| Ol’ Pal |
$10.00 |
maker’s mark bourbon, sweet or dry vermouth, campari and orange juice |
| Pimm’s Cocktail |
$10.00 |
pimm’s, ginger ale or lemon-lime sode, fresh strawberry and cucumber |
| Pisco Sour |
$10.00 |
pisco brandy, fresh lime juice, sugar, bitters and egg white |
| St Germain |
$10.00 |
sauvignon blanc, elderflower liqueur, soda, fresh strawberry and lemon |
| Nicolas Feuillatte Brut N.v. |
$18.00 |
individual serving |
| Kir Royal |
$18.00 |
|
| Mimosa |
$18.00 |
|
| Bellini |
$18.00 |
|
| French-style Sodas With Sirop Teisseire |
$3.50 |
cassis, orange, citron, menthe ou pêche |
| Ginger Beer |
$6.00 |
|
| Saint-veran, Claude Brosse, Bourgogne, 2008 |
$35.00 |
|
| Pouilly Fuissé, Joseph Drouhin, Bourgogne, 2008 |
$44.00 |
|
| Chablis, Premier Crû, J.-m Brocard, Bourgogne, 2007 |
$57.00 |
|
| Muscadet, Domaine De La Grenaudière, Loire, 2007 |
$28.00 |
|
| Vouvray, Sylvain Gaudron, Loire, 2006 |
$33.00 |
|
| Pouilly Fumé, Joseph Mellot, Loire, 2009 |
$42.00 |
|
| Lirac, Domaine Lafond, Rhône, 2008 |
$37.00 |
|
| Rosé De Provence, Château Minuty, 2008 |
$37.00 |
|
| Château Labadie, Médoc, Bourdeaux, 2007 |
$35.00 |
|
| Château Samion, Montagne St Emilion, Bourdeaux, 2007 |
$42.00 |
|
| Vieux Château Brun, Pomerol, Bourdeaux, 2006 |
$75.00 |
|
| Savigny-les-beaune, Naudin-tiercin, Bourgogne, 2004 |
$42.00 |
|
| Pommard, Labouré-roi, Bourgogne, 2006 |
$70.00 |
|
| Sancerre Rouge, Labouré-roi, Loire, 2006 |
$70.00 |
|
| Côtes Du Rhône, Domaine Lafond, Rhône, 2009 |
$32.00 |
|
| Gigondas, Pierre Amadieu, Rhône, 2007 |
$58.00 |
|
| Châteauneuf Du Pape, Domaine Juliette Avril, Rhône, 2008 |
$60.00 |
|
| St Joseph, Domaine Du Tunnel, Rhône, 2007 |
$75.00 |
|
| Château De Madone, Beaujolais Villages, Beaujolais, 2009 |
$32.00 |
|
| Moulin À Vent, Le Vieux Bourg, Beaujolais, 2009 |
$36.00 |
|
| Veuve Cliquot, Rosé, 2002 |
$150.00 |
|
| Pommery Brut N.v. |
$175.00 |
|
| Laurent-perrier Brut ½ Bottle N.v. |
$45.00 |
|
| Nicolas Feuillatte Brut N.v. |
$18.00 |
individual serving |
| Crème Caramel |
$6.50 |
|
| Mousse Au Chocolat |
$6.50 |
|
| Cheesecake |
$7.50 |
|
| Tarte Au Citron |
$7.50 |
|
| Tarte Tatin |
$7.50 |
|
| Chocolate Hazelnut Cake |
$9.00 |
|
| Dessert Du Jour |
$7.50 |
ask your waiter |
| Selection Of Ice Creams & Sorbets |
$7.00 |
gelato: vanilla, chocolate, pistachio, coffee, mint-chocolate chip. sorbets: mango, strawberry, lemon, cassis |
| Fondue Au Chocolat |
$9.50 |
|
| Coffee |
$2.50 |
|
| Expresso |
$3.50 |
|
| Double Expresso |
$5.00 |
|
| Cappuccino Or Latte |
$3.75 |
|
| Hot Chocolate |
$3.50 |
|
| Earl Grey |
$2.50 |
|
| English Breakfast |
$2.50 |
|
| Green Tea |
$2.50 |
|
| Egyptian Chamomile |
$2.50 |
|
| Peppermint |
$2.50 |
|
| Cadillac, Ch. Du Juge, Bordeaux (375 Ml.) |
$9.00 - $20.00 |
|
| Vin De Glacière, Pacific Rim (375 Ml.) |
$12.00 - $38.00 |
|
| Riesling, Cave Spring Late Harvest, 2004 (375 Ml.) |
$36.00 |
|
| Taylor Fladgate, Ruby Port |
$7.00 |
|
| Taylor Fladgate, 10 Year |
$9.00 |
|
| W & J Graham’s, Tawny Port |
$7.00 |
|
| Ramos Pinto, 20 Year |
$16.00 |
|
| Hennessy Cognac Vsop |
$11.00 |
|
| Brillet Xo |
$15.00 |
|
| Grateaud, Bouquet De Borderies, 5-10 Yr |
$12.00 |
|
| Pasquet, Coeur De Grde Champagne, 5-10 Yr |
$12.00 |
|
| Montreuil, Pays D’auge |
$12.00 |
|
| Camut, Pays D’auge, 6 Year |
$17.00 |
|
| Camut, Pays D’auge, 12 Year |
$22.50 |
|
| Camut, Pays D’auge, Privilège, 18 Year |
$30.00 |
|
| Château De Briat, Hors D’age |
$17.00 |
|
| Château De Ravignan, 1982 Vintage |
$24.00 |
|
| Montal Xo |
$22.00 |
|
| Montal Vsop |
$12.00 |
|
| Kirsch Eau De Vie G.e. Massenez |
$10.00 |
|
| Poire Eau De Vie G.e. Massenez |
$10.00 |
|
