| Lobster Salad |
|
Chop lobster marinated with onions, tomatoes in a red wine vinegar dressing. |
| Tuna Carpaccio |
|
Fine slices of first choice of tuna served with ginger lemon dressing and arugula salad. |
| Beef Carpaccio |
|
Fine slices of first choice of beef served with arugula salad and shaved parmigian cheese |
| Scallops Al Limoncello |
|
Scallops cooked and served with limoncello pomogramme sauce |
| Eggplant Rollantini |
|
Eggplant rollantini stuffed with ricotta cheese and served with tomato sauce. |
| Arugula Salad with Goat Cheese |
|
Arugula, endive, roast pine nuts, goat cheese lemon lime dressing. |
| Caprese |
|
Tomatoes, homemade mozzarella, basil and olive oil. |
| Shrimp Cocktail |
|
Shrimp cocktail with house cognac sauce. |
| Fillet Mignon |
|
Prime fillet mignon cooked and served with a homemade chianti sauce, spinach and mashed potatoes topped with truffle oil |
| Lamb Chop |
|
First choice of lamb chop grilled served with homemade spicy rosemary sauce and with carrot, sweet, regular mush potatoes. |
| Ossobuco |
|
First choice of veal shank served with risotto alla milanese |
| Branzino |
|
Grilled mediterranean sea bass served with spinach, green beans with lemon olive oil dressing |
| Swordfish Alla Livornese |
|
Swordfish steak sauteed with tomatoes, black olives and capers. |
| Salmon Cartoccio |
|
Salmon steak baked in foil with chop tomatoes, garlic and mint. |
| Risotto Cream Scampi |
|
Cream of shrimp with rice |
| Fettuccine Mare E Monti |
|
Fettuccine pasta with mushrooms clams and mussels served in cherry tomato sauce |
| Lobster Ravioli |
|
Homemade style lobster ravioli with butter salvia sauce. |
| Gnocchi Alla Contadina |
|
Homemade style potato dumpling served with asparagus, mushrooms, scallions chop tomatoes in white wine sauce. |
