The Dayton Caesar |
$8.00 |
Dayton family caesar dressing, house roasted chicken, roma tomatoes and shaved reggiano parmesan cheese |
Goat Cheese & Pear |
$8.00 |
Spring mix, candied walnuts, cranberries, grape tomatoes, balsamic vinaigrette |
Harvest Chop |
$8.00 |
Tubetti pasta, romaine lettuce, bacon, blue cheese crumbles, green onion, grape tomatoes, dijon mustard vinaigrette |
Caprese |
$8.00 |
Fresh mozzarella, tomato, basil, red onion, balsamic drizzle, s/p |
Heirloom Beets |
$9.00 |
Heirloom tomatoes, goat cheese, candied walnuts, arugula, balsamic shallot vinaigrette |
Smoked Prosciutto, Fig, Mascarpone, Truffle Oil |
$12.00 |
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Housemade Pesto with Fresh Roma Tomato |
$12.00 |
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Roasted Baby Beets, Goat Cheese, Honey Drizzle |
$12.00 |
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Roasted Garlic, Goat Cheese, Arugula w/Balsamic |
$12.00 |
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Roasted Chicken, Sundried Tomatoes, Goat Cheese |
$12.00 |
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Fresh Ricotta, Rosemary & Honey |
$12.00 |
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Gorgonzola, Pear, Basil, w/Balsamic Reduction |
$12.00 |
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Mozzarella, Basil, Roma Tomato, Qc Olive Oil & Balsamic |
$12.00 |
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Warm Queen Creek Olives & Artisan Toast |
$6.00 |
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Med Plate |
$14.00 |
Basil hummus, babaganoush with warm feta, roasted peppers, queen creek olives, artisan toast, and house made flat bread |
Antipasti Plate |
$14.00 |
Salami, prosciutto wrapped goat cheese, manchego cheese, pesto, queen creek olives, roasted garlic, dijon, artisan toast |
Cheese Plate |
$16.00 |
A trio of craft cheese with rosemary raisin pecan crackers and artisan toast |
Boars Head Turkey & Brie |
$9.50 |
Fig, lettuce, tomato, mustard vinaigrette on toasted housemade bread |
Boars Head Turkey & Sauteed Mushrooms |
$9.50 |
Melted provolone, mayo, tomato, red onion on toasted housemade bread |
Boars Head Roast Beef |
$10.00 |
Roasted pepper horseradish sauce, coleslaw, red wine vinaigrette, melted provolone cheese, side au jus, on toasted housemade bread |
Mulberry Street |
$9.50 |
Salami, pepperoni, prosciutto, provolone, lettuce, tomato, red onion, extra virgin olive oil & vinegar on toasted housemade bread |
Chicken Salad |
$9.50 |
Italian style lettuce, tomato on toasted housemade bread |
Margarita |
$9.00 |
Crushed san marzano tomatoes, sea salt, fresh mozzarella, olive oil & a few basil leaves |
Brussel Sprout |
$13.00 |
Queen creek xvoo, brussel sprout leaves, shaved garlic, pancetta and fresh mozzarella |
Calabria |
$14.00 |
Housemade pesto, picante salami, tomatoes, toasted pine nuts, and parmesan |
Garden |
$12.00 |
Roasted zucchini, sautéed mushrooms, red onion, white cheddar, blue cheese, arugula lightly tossed in balsamic reduction, white truffle oil |
Sicily |
$13.00 |
Schreiners sicilian sausage, sundried tomatoes, parmesan and goat cheese, shallots, xvoo, herbs |
Truffled Mushroom |
$12.00 |
Sauteed mushrooms, roasted tomatoes, goat cheese, mozzarella, fresh spinach lightly tossed in balsamic vinaigrette and a little white truffle oil for good measure |
Bocca Trio |
$14.00 |
Crushed san marzano tomatoes, pepperoni, finocchiona salami, schreiners sicilian sausage, mozzarella & fontina, queen creek olives, fresh herbs |
Porco |
$13.00 |
House made natural pulled pork, serrano chilies, fresh mozzarella, caramelized onions, herbs |
Garlic |
$10.00 |
Roasted elephant garlic, fresh shaved garlic, manchego cheese, heirloom tomatoes, herbs, xvoo |
Build Your Own Pie |
$8.00 |
basil, garlic, q.c. olives, truffle oil, chili oil, shallots, pesto, arugula, sundried tomatoes, mushrooms, roasted peppers, roasted zucchini, grape tomatoes, roasted artichoke, fresh spinach, sautee |
Build Your Own Calzone |
$9.00 |
basil, garlic, q.c. olives, truffle oil, chili oil, shallots, pesto, arugula, sundried tomatoes, mushrooms, roasted peppers, roasted zucchini, grape tomatoes, roasted artichoke, fresh spinach, sautee |