| Wheat Grass Shot |
$2.21 - $4.41 |
Best taken on an empty stomach. Vegetarian and gluten free. |
| 16 oz. Elix This |
$8.40 |
Lemon, ginger, cayenne, coconut nectar and pure water. Vegetarian and gluten free. Spicy. |
| 12 oz. Lemon Drop |
$8.40 |
Lemon, coconut nectar, turmeric and pure water. Vegetarian and gluten free. |
| 12 oz. Carrot Juice |
$7.35 |
Fresh, juiced carrots. Vegetarian and gluten free. |
| 16 oz. Shake Your Tail Feather |
$14.70 |
Creamy almond milk, blended with sweet coconut nectar, bananas, cacao and the perfect mix of spices to make this a malty, spicy sweet treat. Vegetarian and gluten free. |
| The Assunta |
$10.50 |
Apple, lemon and kale juices blended with spinach, banana and kiwi. Green goodness. Vegetarian and gluten free. |
| 12 oz. Green with Envy |
$10.50 |
Parsley, spinach, cilantro, kale, cucumber and celery. Vegetarian and gluten free. |
| 16 oz. Strawberry Milk Shake |
$14.70 |
Ripe strawberries, homemade almond milk and dates. Vegetarian and gluten free. |
| 16 oz. True Blood |
$10.50 |
Apples, beats, ginger and lime. Vegetarian and gluten free. Spicy. |
| Rise and Shine Granola |
$9.45 |
Fresh sprouted rice and buckwheat, oats, raisins and coconut flakes. Served with creamy homemade almond milk. Vegetarian and gluten free. |
| Greek Pizza |
$9.45 |
Macadamia nut cheese, spinach, kale, olives, rosemary and lemon zest, set atop a specially made sprouted crust. Vegetarian and gluten free. |
| White Pizza |
$9.45 |
Macadamia nut cheese, tomato and fresh basil, set atop a specially made sprouted crust. Vegetarian and gluten free. |
| Red Pizza |
$9.45 |
House made marinara sauce, macadamia nut cheese, sweet red pepper, set atop a specially made sprouted crust. Vegetarian and gluten free. |
| Buddha Bowl |
$14.70 |
Refreshing coconut ginger soup poured over top a crisp julienned vegetable salad with fresh herbs, avocado, mango and grapefruit. Vegetarian and gluten free. |
| Garden Wrap |
$12.60 |
Flavor bursting pumpkin seed pate, marinated vegetables, avocado, tomato and sun-dried tomato pesto wrapped in a tender collard leaf. Vegetarian and gluten free. |
| Kelp Pesto |
$15.75 |
Soft kelp noodles tossed with basil pesto, grape tomatoes and a marinated spinach or kale mix. Served with a light side salad. Vegetarian and gluten free. |
| Thai Noodles |
$15.75 |
Soft kelp noodles swirled with a variety of vegetable noodles and cilantro in a creamy cashew ginger sauce. Vegetarian and gluten free. |
| Chopped Salad |
$12.60 |
Fresh vegetables, apples and berries tossed in a Brazil nut-ginger power dressing. Vegetarian and gluten free. |
| Ionishi Roll |
$12.60 |
"Shrimp" pate, julienned vegetables and avocado wrapped in nori. Served with a dipping sauce and wasabi. Vegetarian and gluten free. |
| Lasagna |
$15.75 |
Heavenly layers of zucchini noodles, marinara, macadamia nut cheese, spinach and a basil pistachio pesto. Served with a light side salad. Vegetarian and gluten free. |
| Chocolate Cupcake |
$4.20 |
Chocolate cupcake with butter pecan frosting. Vegetarian, raw and gluten free. |
| Chocolate Mousse |
$7.35 |
A decadent treat of cocoa, avocado and coconut nectar. Vegetarian and gluten free. |
| Creme Devine |
$7.35 |
A smooth and creamy delight starring cashews, almond milk and coconut nectar. Vegetarian and gluten free. |
