| Fire Stone House Pizza |
$ |
Ask your server about our daily featured pizza using chef's choice selections |
| Short Rib |
$16.50 |
Bbq sauce, short rib, applewood bacon, fresh red oinions, cheddar |
| Figgy |
$16.00 |
Basil pesto spread, ham, caramelized onions, black mission figs, bleu cheese crumbles |
| Fun Guy |
$14.50 |
Roasted garlic spread, mushrooms, spinach, roasted garlic, goat cheese |
| Philly Steak |
$16.00 |
Buffalo sauce, sliced steak, mushrooms, caramelized onions, bell peppers, pepper jack |
| Greek Pesto |
$15.50 |
Sun dried tomato pesto, artichokes, roma tomatoes, kalamata olives, feta cheese, fresh basil |
| El Diablo |
$15.00 |
Buffalo sauce, ham, jalepenos, banana peppers, bell peppers, pepper jack |
| Hawaiian Delight |
$15.50 |
Sun dried tomato pesto, ham, red onions, applewood bacon, pineapple, cherries, cheddar |
| The Balboa |
$14.00 |
Roasted garlic spread, house sausage, caramelized onions, bell peppers, pepper jack |
| Meat Baby |
$16.50 |
Marinara sauce, pepperoni, house sausage, ham, applewood bacon |
| New School Pepperoni |
$13.50 |
Fire stone marinara, pepperoni, roma tomatoes, fresh basil |
| Margherita |
$13.00 |
Fire stone marinara, parmesan cheese, roma tomatoes, fresh mozzarella, fresh basil |
| Custom 12" Pizza |
$10.00 |
Choose your sauce, shredded mozzarella, choose your own toppings |
| Individual 8" Pizza |
$8.00 |
Choose up to four toppings, additional charges after four toppings |
| Gluten Free Dough Pizza |
$11.00 |
Choose any speciality pizza or choose up to four toppings, additional charges after four toppings |
| Sun Dried Tomato Pesto |
$1.00 |
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| Roasted Garlic Spred |
$1.00 |
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| Buffalo Sauce |
$1.00 |
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| Classic French Onion Soup |
$6.50 |
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| Fire Stone House Salad |
$6.50 - $11.00 |
Mixed greens, sun dried peaches, spiced pecans, blue cheese crumbles, house vinaigrette |
| Fire Stone Garden Salad |
$8.00 |
Chopped romaine hearts, tomatoes, cucumbers, red onions, croutons, cheddar cheese, house dressing |
| Caprese Salad |
$7.50 |
Vine ripened tomatoes, fresh mozzarella, fresh basil, romaine lettuce with a balsamic glaze |
| Soup Du Jour |
$6.50 |
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| Caesar Salad |
$6.50 - $11.00 |
Chopped romaine hearts, grated parmesan cheese, homemade croutons, caesar dressing |
| Traditional Greek Salad |
$8.00 |
Bed of romaine, roma tomatoes, cucumbers, red onions, kalamata olives, feta cheese, greek dressing |
| Baby Spinach Salad |
$7.50 |
Baby spinach, shaved red onions, bacon, goat cheese, parmesan crisps, vidalia onion vinaigrette |
| Steak Sandwich |
$9.00 |
Shredded steak mixed with roasted peppers, caramelized onions and topped with provolone cheese |
| Chicken Parm Sandwich |
$8.50 |
Breaded chicken cutlet topped with fire stone marinara, parmesan and mozzarella cheese |
| Chef's Chicken Sandwich |
$8.50 |
Buttermilk breaded chicken breast, honey mustard slaw, provolone, lettuce, and tomato |
| Fried Pork Chop Sandwich |
$9.00 |
Boneless pork chop, pounded and southern fried with lettuce, tomato, onion and pepper jelly sauce |
| Create Your Burger |
$7.00 |
Served with lettuce, tomato, red onion. Additional toppings: bacon, jalapenos, mushrooms, roasted red peppers, cheddar, bleu cheese, provolone, pepperjack |
| Wild Grouper Sandwich |
$10.00 |
Fried, grilled, bronzed, or blackened served with lettuce and tomato |
| Grilled Tuna Sandwich |
$11.00 |
Grilled tuna steak on ciabatta bread served with arcadian mix and lemon aioli |
| Chicken Parmigiano |
$14.00 |
Breaded chicken cutlet topped with parmesan and mozzarella, over fettuccine noodles with marinara sauce |
| Firestone Lasagna |
$13.50 |
Pasta sheets rolled and filled with a trio of cheeses and meats, served with a salad |
| Spaghetti |
$10.00 |
Angel hair pasta tossed with classic meat and marinara sauce |
| Cajun Angel Pasta |
$17.00 |
Jumbo shrimp and scallops sauteed, tossed with tomatoes in a cajun cream sauce, served over angel hair pasta |
| Fettuccine Carbonara |
$13.00 |
Fettuccine noodles in a creamy parmesan white sauce mixed with ham and green peas |
| Greek Shrimp Farfalle |
$16.00 |
Bowtie pasta with shrimp, peppers, tomatoes, artichokes, kalamata olives in a light cream sauce |
| Short Ribs |
$22.00 |
Slow braised for tenderness served over spinach and mushroom risotto, comes with one side |
| Hand Cut Black Angus Ribeye |
$24.00 |
Braveheart beef, grilled to your desire served with two sides |
| Pepper Crusted Tuna |
$22.00 |
Black pepper crusted and pan roasted, served rare over braised romaine, served with two sides |
| Veal Marsala |
$18.00 |
Thinly pounded veal scallopini, sauteed with mushrooms and marsala wine in a cream sauce, comes with two sides |
| Shrimp & Grits |
$16.00 |
Bacon, spices, and cream are combined in our rendition of this low country classic, enjoy! |
| Spicy Citrus Chicken |
$16.00 |
Sauteed chicken scallopini tossed with chef's sweet citrus jalapeno glaze, served with two sides |
| Chicken Cordon Bleu |
$18.00 |
Chicken breast stuffed with basil pesto, ham, and fresh mozz, topped with a pepper cream sauce and two sides |
| Jaegerschnitzel |
$16.00 |
Breaded boneless pork cutlet topped with a rich mushroom brown sauce, served with two sides |
| Fried Pork Chop |
$18.00 |
Buttermilk breaded bone in pork chop topped with red pepper jelly served with two sides |
| Grilled Lamb Chops |
$22.00 |
Lightly seasoned curry and honey chops, grilled to your choice, served with sweet heat, comes with two sides |
| Fish Tacos |
$22.00 |
Three mahi-mahi tacos served with chef's black bean corn salsa, lettuce and firecracker sauce |
| Bacon Wrapped Stuffed Shrimp |
$10.00 |
Jumbo shrimp stuffed with a jalapeno and feta cheese blend |
| Spinach & Artichoke Dip |
$7.50 |
Freshly prepared in house dip with tortilla chips |
| Fire Stone Bruschetta |
$5.50 |
Seasoned tomatoes and basil with toasted ciabatta bread |
| Stuffed Mushrooms |
$6.00 |
Stuffed with applewood bacon and cream cheese |
| Fire Stone Cheese Bread |
$8.00 |
Melted cheese trio over our fresh dough served with marinara |
| Fire Stone Bread Knots |
$6.00 |
Fresh house made bread served with marinara or oil and vinegar |
| Grilled Lamb Lollipops |
$11.00 |
Grilled lamb chops seasoned with curry and honey |
| Wood Fired Wings |
$9.00 |
Roasted in our fire stone dry rub, served with ranch |
| Fire Stone Hummus |
$7.00 |
Weekly flavors, served with freshly baked flatbread |
| Calamari Fritti |
$8.00 |
Seasoned breading with banana peppers topped with parmesan |
| Poppers |
$11.00 |
Crab stuffed jalapeno wrapped in applewood bacon |
| Fire Stone Cheesesticks |
$6.00 |
Beer battered monterey jack cheese with marinara sauce |
| Mixed Vegetables |
$4.00 |
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| Sweet Potato Tots |
$4.00 |
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| Onion Straws |
$3.00 |
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| Battered Fries |
$3.00 |
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| Side Salad |
$3.00 |
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| Garlic Mash |
$3.00 |
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| Asparagus |
$5.00 |
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| Sauteed Spinach |
$6.00 |
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| Risotto |
$5.00 |
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| Loaded Mash |
$6.00 |
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| Fire Stone Cheesecake |
$5.00 |
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| Pots Du Creme |
$5.00 |
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| Crème Brulee |
$5.00 |
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| Oreo Cheesecake |
$5.00 |
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| Key Lime Pie |
$5.00 |
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| Banana Foster Chimichangas |
$6.00 |
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| Fire Stone House Salad |
$6.50 |
Mixed greens, sun dried peaches, spiced pecans, blue cheese crumbles, fire stone house vinaigrette |
| Caesar Salad |
$6.50 |
Romaine hearts, parmesan cheese, homemade croutons, fire stone caesar dressing |
| Baby Spinach Salad |
$7.50 |
Baby spinach, red onions, bacon, goat cheese, parmesan crisps, vidalia onion vinaigrette |
| Classic French Onion Soup |
$6.50 |
|
| Soup Du Jour |
$6.50 |
|
| Steak Sandwich |
$9.00 |
Shredded steak mixed with roasted peppers, caramelized onions and topped with provolone cheese |
| Chicken Parm Sandwich |
$8.50 |
Breaded chicken cutlet topped with fire stone marinara, parmesan and mozzarella cheese on french batard bread |
| Chef's Chicken Sandwich |
$8.50 |
Buttermilk breaded chicken breast, honey mustard slaw, provolone, lettuce, and tomato |
| Fried Pork Chop Sandwich |
$9.00 |
Boneless pork chop, pounded and southern fried with lettuce, tomato, onion and pepper jelly |
| Create Your Burger |
$7.00 |
Served with lettuce, tomato, red onion. Additional toppings $1: bacon, jalapenos, mushrooms, roasted red peppers, cheddar, bleu cheese, provolone, smoked gouda |
| Wild Grouper Sandwich |
$10.00 |
Fried, grilled, bronzed, or blackened served with lettuce and tomato |
| Grilled Tuna Sandwich |
$11.00 |
Grilled tuna steak on ciabatta bread served with arcadian mix and lemon aioli |
| Battered Fries |
$3.00 |
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| Sweet Potato Tots |
$4.00 |
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| Onion Straws |
$3.00 |
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| Mixed Vegetables |
$4.00 |
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| Side Salad |
$3.00 |
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| Garlic Mash |
$3.00 |
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| New School Pepperoni |
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Fire stone marinara, shredded mozzarella, pepperoni, roma tomatoes, fresh basil |
| Margherita |
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Fire stone marinara, parmesan cheese, roma tomatoes, fresh mozzarella, fresh basil |
| Meat Baby |
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Fire stone marinara, shredded mozzarella, pepperoni, house sausage, ham, applewood bacon |
| The Balboa |
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Roasted garlic spread, shredded mozzarella, house sausage, bell peppers, caramelized onions, pepper jack |
| Figgy |
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Basil pesto spread, ham, black mission figs, caramelized onions, bleu cheese crumbles |
| Short Rib |
|
Bbq sauce, short rib, applewood bacon, fresh red onions, cheddar |
| El Diablo |
|
Buffalo sauce, ham, jalapenos, bell peppers, banana peppers, pepper jack |
| Hawaiian Delight |
|
Sun dried tomato pesto, ham, applewood bacon, pineapple, red onions, cherries, cheddar |
| Fun Guy |
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Roasted garlic spread, shredded mozzarella, mushrooms, roasted garlic, baby spinach, goat cheese |
| Greek Pesto |
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Sun dried tomato pesto, artichokes, roma tomatoes, kalamata olives, feta cheese, fresh basil |
| Philly Steak |
|
Buffalo sauce, sliced steak, mushrooms, caramelized onions, bell peppers, pepper jack |
| Fire Stone House Pizza |
|
Ask your server about our daily featured pizza using chef's choice selection |
| Individual |
$8.00 |
Includes fire stone marinara or basil oil base, shredded mozzarella, and up to four toppings additional charges after four toppings |
| Gluten Free Dough |
$11.00 |
Choose any specialty pizza or create your own up to 4 toppings additional charges after four toppings |
| Strawberry |
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White Zin, Peach Schnapps, Pineapple Juice |
| Red |
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Red wine, Peach Schnapps, Brandy, Pomegranate Juice |
| Blueberry Martini |
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Vanilla Vodka, Sour Mix & Fresh Blueberries |
| Caramel Appletini |
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Apple Vodka, Buttershots & Apple Juice |
| Cucumber Gimlet |
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Bombay, St. Germaine, Fresh Cucumber & Basil |
| Almond Joy Tini |
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Coconut Liquor, Amaretto, Chocolate & Cream |
| BLT Bloody Mary |
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Garnished with Bacon, Lettuce & Tomato |
| 'Merican Mule |
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Tito's Vodka, Ginger Beer & Fresh Lime |
| Apple Cider Mojito |
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Bacardi Rum, Apple Cider & Cinnamon |
| Pumpkin Toddy |
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Hot Tea, Pumpkin Cream, Cinnamon, Spiced Rum |
| Not Your Father's Root Beer Float |
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Served with Vanilla Ice Cream |
| Truck Stop Honey Brown Ale |
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| Stella Artois |
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| Duck Rabbit Milk Stout |
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| Angry Orchard |
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| Michelob Ultra |
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| Fat Tire |
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| Sweet Water 420 |
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| Bud Light |
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| Sam Adams Seasonal |
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| Folklore Selections |
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| Micro of the Momen |
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| Coors Light |
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| Corona |
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| Goose Island 312 |
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| Miller Lite |
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| Yuengling |
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| Blue Moon |
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| Busch Light |
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| Dos Equ |
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| Wild Ginger |
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| Not Your Father's Root Beer |
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| Predator Old Vine Zinfandel 2013 Lodi, California |
$9.50 - $36.00 |
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| Cakebread Cabernet 2012 Napa Valley, California |
$86.00 |
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| Chasing Lions Cabernet 2013 North Coast, California |
$9.50 - $36.00 |
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| Toscolo Chianti 2014 Tuscany, Italy |
$9.50 - $36.00 |
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| Pennywise Petite Syrah 2013 Lodi, California |
$7.00 - $26.00 |
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| NxNW Blend 2012 Columbia Valley, Washington |
$7.50 - $28.00 |
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| Cigar Box Malbec 2014 Mendoza, Argentina |
$8.00 - $30.00 |
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| Stephen Vincent Merlot 2012 Central Coast, California |
$8.25 - $31.00 |
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| Elouan Pinot Noir 2013 Willamette Valley, Oregon |
$10.75 - $41.00 |
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| Meiomi Pinot Noir 2013 Santa Barbara, California |
$10.25 - $39.00 |
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| Flint & Steel Sauvignon Blanc 2014 Napa Valley, California |
$8.50 - $32.00 |
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| Buried Cane Chardonnay 2014 Columbia Valley, Washington |
$8.50 - $32.00 |
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| Michael David Chardonnay 2014 Lodi, California |
$9.50 - $36.00 |
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| Elk Cove Pinot Gris 2014, Willamette Valley, Oregon |
$10.25 - $39.00 |
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| La Fiera Pinot Grigio 2014 Venito, Italy |
$7.75 - $29.00 |
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| CK Mondavi White Zinfandel 2014 Central California |
$6.50 - $24.00 |
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| August Kessler Riesling 2014 "Kabinett" Pfalz, Germany |
$8.25 - $31.00 |
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| Saracco Moscato 2014 Italy |
$9.00 - $34.00 |
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| Bocelli Prosecco 2014 Italy |
$9.00 - $38.00 |
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