| Cozze Adriatico |
$6.95 |
Mussels in white wine sauce |
| Vongole Possilipo |
$6.95 |
Clams with vegetables |
| Funghi Giardino |
$6.95 |
Stuffed nushrooms with vegetables |
| Mozzarela In Corrozza |
$5.95 |
Dried mozzarella with tomato sauce |
| Insalata De Frutt Di Mare |
$9.95 |
Seafood salad |
| Vongole Su Chiaccio |
$6.95 |
Fresh clam cocktail |
| Melanzana Napolitana |
$6.95 |
Rolled eggplant with ricotta, tomato and mozzarella |
| Vegetali Grigliatu |
$5.95 |
Grilled vegetables ad gorgonzola cheese and balsamic vinegar |
| Calamari Fritti |
$7.95 |
Fried squid |
| Mozzarella Tomato Freddi |
$8.95 |
Fresh mozzarella, tomato and basil |
| Gamberoni Freddi |
$9.95 |
Shrimp cocktail |
| Insalataalla Cesare |
$4.95 |
Carsar salad |
| Tri Colore |
$6.95 |
Envide radicchio argula with balsamic olive oil |
| Zuppa Di Cipolle |
$3.95 |
Baked onion soup |
| Zuppa Del Giorno |
$3.95 |
Soup of the day |
| Rigatoni Alla Vodka |
$12.95 |
Rigatoni with tomato cream and vodka |
| Gnocchi Bolognese |
$12.95 |
Gnocchi with meat sauce |
| Fettuccineal Shiitake |
$12.95 |
Fettuccine with shiitake mushrooms and garlic |
| Rigatoni Capricciosi Con Pollo |
$12.95 |
Rigatoni with chicken in a spicy tomato sauce |
| Capellini Fileto Di Pomodoro |
$12.95 |
Angel hair pasta with fresh tomato sauce |
| Penne Matriciana |
$12.95 |
Short cut pasta with pancetta onion and tomato sauce |
| Farfalle Primavera |
$12.95 |
Bowtie pasta with pan seared vegetables with marinara sauce |
| Linguine Vongole |
$12.95 |
Linguine with clam sauce. White or red |
| Ravioloni Alla Trentino |
$12.95 |
Ravioli with ricotta in an a romatic tomato sauce |
| Farfalle Portofino |
$12.95 |
Bowtie pasta with sun dried tomato, black olives, broccoli, sausage and garlic |
| Vitello Giardino |
$16.95 |
Veal chop pounded and breaded with home grown salad. Extra $10.95 |
| Vitello Marsala |
$16.95 |
Veal scaloppini in marsala wine and mushrooms |
| Vitello Capriccioso |
$16.95 |
Veal sacloppini with peppers, mushrooms and onions in a light tomato sauce |
| Vitello Campagnola |
$16.95 |
Veal scaloppini with artichoke, mushrooms and ham in a light sauce |
| Vitello Spezia |
$16.95 |
Veal with portobello mushrooms in a brown and garlic sauce |
| Vitello Al Limone |
$16.95 |
Veal in a light lemon sauce |
| Vitello Valdostana |
$16.95 |
Veal cutlet with prosciutto and mozzarella in a marsala wine sauce and mushrooms. Extra $3.95 |
| Vitello Pizzaiola |
$16.95 |
Veal scaloppini with fresh tomato sauce, mushrooms and peppers |
| Vitello Parmigiana |
$16.95 |
Veal scaloppini with fresh tomato sauce and mozzarella cheese |
| Salmone Alla Griglia |
$14.95 |
Broiled salmon with dijon mustard |
| Sole Francese |
$14.95 |
Lemon sole sauteed in a white wine and garlic sauce |
| Muscolie Vongole Marinara |
$14.95 |
Mussels and clams in an aromatic tomato sauce, served over linguine |
| Pollo Scarparielo |
$12.95 |
Pieces of chicken on the bone with sausage, mushrooms, peppers and garlic. Extra $2.95 |
| Pollo Marsala |
$12.95 |
Boneless chicken in marsala wine and mushrooms |
| Pollo Spezia |
$12.95 |
Boneless chicken with portobello mushrooms in a white wine and garlic sauce |
| Pollo Al Limone |
$12.95 |
Boneless chicken in a light lemon sauce |
| I Tre Spezia |
$12.95 |
Chicken, veal and shrimp with garlic and white wine sauce |
| Pollo Al Lamponi |
$12.95 |
Chicken breastin a raspberry sauce |
| Pollo Parmigiana |
$12.95 |
Chicken cutlet with fresh tomato sauce and mozzarella cheese |
| Reguler or Decaf |
$3.95 |
|
| Irish Coffee |
$3.95 |
|
| Expresso |
$1.00 |
|
| Cappuccino |
$2.00 |
|
