| Goat Cheese Pistachio and Red Grape ""lollipops"" (v) |
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| Tomato, Mozzarella and Red Onion Brochettes |
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with balsamic drizzle (v) |
| Chicken Caesar filled Parmesan Cheese ""taco"" |
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with sweet tomato and olive |
| Chicken "" Sex On The Beach"" Roulade |
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with almonds, cranberries and apricot |
| Ahi Tuna Tartar In Sesame Wonton Baskets |
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| Curry Chicken, Walnut and Grape Roulades |
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| Smoked Salmon and Cream Cheese Pinwheels On Wheat Crostini |
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| Ginger marinated Chicken Spring Rolls |
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with peanut-hoisin sauce |
| Thai Shrimp Brochettes |
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with sweet and sour chili sauce |
| Avocado Sushi Rolls |
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| Spicy Crab and Mango Sushi Rolls |
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| Curry Chicken Satay |
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with mango and lime |
| Honey Soy marinated Beef Satay |
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with sesame seed and green onion |
| Spicy Crawfish Cake |
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with cajun remoulade |
| Lemon Zest Crab Cakes |
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with red pepper rouille |
| Italian Sausage and Jack Cheese Puff Pastry |
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with tomato-garlic sauce |
| Chicken and Lemongrass Dumplings |
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with orange-soy dipping sauce |
| Crispy Pork Dumpling |
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with tamarind dipping sauce |
| Warm Feta and Artichoke Dip |
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with herb pita chips (v) |
| Wild Mushroom and Bleu Cheese Risotto |
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caked with thyme cream (v) |
| Grilled Vegetable and Olive Skewers |
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with feta cheese drizzle (v) |
| Crispy Fried Salmon Croquettes |
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with salmon dill remoulade |
| Tropical Brie |
$6.00 |
imported brie cheese with raspberry, strawberry, mango and kiwi served with assorted crackers and lavosh |
| Domestic Cheese Display |
$5.00 |
a display of tillamook cheddar, pepper jack, pepper crusted texas goat and buttermilk bleu with sweet red grapes served with assorted crackers and lavosh |
| International Gourmet Cheese Display |
$7.00 |
english red windsor and sage derby danish bleu with grape chutney, pistachio crusted chevre shaved parmesan, raspberry glazed brie |
| Hummus |
$5.00 |
creamy chickpea spread with herb pita chips and grilled vegetable kabobs |
| Grilled Vegetable "" Crudités"" |
$5.00 |
grilled zucchini, squash, bell pepper, carrot, broccoli and cauliflower with roasted garlic dip and hummus |
| Roasted Salmon Display |
$7.00 |
whole roasted salmon with whipped cream cheese, chives, red onion, chopped egg and capers. (*minimum 20 people required) |
| Asian Display |
$10.00 |
chicken, shrimp and vegetable spring rolls with peanut sauce assorted sushi rolls to include, ahi tuna, smoked salmon and cream cheese and avocado with wasabi and pickled ginger chilled mango-curry c |
| Roulade Display |
$7.00 |
grilled vegetables with feta, hummus, olive and tomato confit curry chicken, walnut and grape chicken ""sex on the beach"" with apricot, cranberry and almond |
| Texas Display |
$8.00 |
crisp tortilla chips with charred tomato salsa, guacamole, black bean-cilantro dip and warm queso, bbq beef brisket and bbq chicken tortilla roulades |
| Southwest Caesar Martini Station |
$7.00 |
crisp romaine tossed to order with creamy caesar dressing topping include, charred tomato salsa, bbq chicken salad, black bean-corn relish, guacamole, pico de gallo and crisp tortilla strips |
| Stir Fry Station |
$8.00 |
honey soy marinated beef, thai ginger marinated chicken, served over sticky rice with marinated vegetable stir fry, custom made fortune cookies |
| Lemongrass and Ginger Roasted Salmon |
$8.00 |
whole roasted salmon marinated in ginger, lemongrass and soy served over stick rice cakes with mango-cucumber slaw |
| Mexican Margarita- Martini Station |
$8.00 |
tequila and lime marinated chicken with red onion, tomato and cilantro baby shrimp ceviche served in a martini glass with guacamole, cilantro sour cream and sweet tortilla strips |
| ""Ice Cream"" Cone Station (Savory and Sweet) |
$9.00 |
parmesan cheese cones filled with bbq beef brisket, chive cones filled with smoked salmon and cream cheese mouse, sesame seed cones filled with marinated ahi tuna, chocolate dipped pistachio cones fi |
| Peanut Butter and Jelly Chocolate Truffle Lollipops |
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| Double Chocolate Petit Fours |
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| White and Dark Chocolate Covered Strawberries |
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| Chocolate Dipped Assorted Mini Cookies |
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| Deep Dish Key Lime Tarts |
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with graham cracker crust |
| Chocolate- Banana Coconut Tart |
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| Kahlua Cheesecake |
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| Cold Hors D'oeuvres Display |
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curry chicken, walnut and grape roulades dolmas filled with herbs and rice tomato, mozzarella and portobello mushroom skewers |
| Hot Hors D'oeuvres |
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spinach and feta pastries roasted tomato, red onion and mozzarella tarts falafels with mint-yogurt sauce |
| Dips and Spreads |
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creamy hummus with lemon and olive oil feta and artichoke dip sun-dried tomato and basil spread served with crispy herb pita chips |
| Displays |
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kalamata olives with roasted bell peppers, chives and balsamic, thinly shaved manchego cheese with prosciutto, chives and endive, avocado with toasted hazelnut, basil and orange, baby rock shrimp sal |
| Desserts |
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baklava, chocolate-mango truffle lollipops |
| Spring Roll Display |
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chicken, shrimp and vegetable spring rolls filled with rice noodles, ginger and basil served with spicy peanut sauce |
| Sushi Display |
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spicy crab and mango, avocado smoked salmon and cream cheese served with ponzu, pickled ginger and wasabi |
| Satay Display |
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thai shrimp with ginger, lime and basil curry marinated chicken with lemongrass honey-soy beef with sesame seeds and green onions |
| Dumpling Display |
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chicken and pork dumplings served with spicy orange sauce |
| Desserts |
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chocolate dipped spice cookies coconut truffle lollipops |
| Mexican Dips and Salsas |
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guacamole, pico de gallo, charred tomato salsa, cilantro sour cream, warm queso, served with crispy tortilla chips |
| Hot Hors D'oeuvres |
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mini beef burrito with spanish rice vegetable chimichangas with salsa verde homemade stuffed jalapenos |
| Quesadillas |
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smoked chicken black beans and roasted corn |
| Fajitas |
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marinated beef fajitas with bell peppers and flour tortillas jalapeno jack cheese and shredded lettuce |
| Desserts |
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sopapillas with honey and brown sugar caramel ""flan"" truffle lollipops |
