| Tonos Salad |
$12.00 |
grilled tuna on a bed of greens and sliced apples |
| Octopodi Salad |
$12.00 |
charcoal grilled octopus on a bed of greens with capers and tomatoes |
| Chicken Salad |
$8.00 |
pecan crusted chicken with greens and honey mustard dressing |
| Greek |
$7.00 - $9.95 |
romaine lettuce, tomatoes, cucumbers, onions and feta cheese |
| Horiatiki |
$10.95 - $7.50 |
""greek village salad"" tomatoes, onion, cucumbers green peppers and feta cheese |
| Marouli |
$6.50 - $8.95 |
romaine lettuce, scallions, dill, feta cheese drizzled with olive oil and lemon dressing |
| Paximadi |
$7.00 - $9.00 |
arugula, peaches, plums, tomatoes, fried feta and croutons in lemon vinaigrette |
| Cranberries With Couscous |
$7.00 - $9.00 |
dried cranberries, onions, scallions basil and feta in balsamic vinaigrette |
| Seafood Salad |
$10.00 |
marinated shrimp, scallops and calamari (one size) |
| Biftekia, Greek Style Burgers |
$8.00 |
|
| Arni Souvlaki, Lamb Souvlaki |
$11.00 |
|
| Kotopoulo Souvlaki, Chicken Souvlaki |
$8.50 |
|
| Kotopoulo, Chicken Breast |
$8.50 |
|
| Solomos, Salmon |
$10.00 |
|
| Xifias, Swordfish |
$14.50 |
|
| Tonos, Tuna |
$14.50 |
|
| Tiganita Bakaliarakia, Fried Whitings |
$8.00 |
|
| Glossa Fileto, Filet Of Sole-Fried Of Broiled |
$9.95 |
|
| Tsipoura Fileto, Dorata Filet |
$9.95 |
|
| Lavraki Fileto, Bronzini Filet |
$9.95 |
|
| Chicken |
|
sliced chicken breast on pita bread with grilled onions, tomatoes and mozzarella |
| Eggplant |
|
grilled eggplant on pita bread with tomatoes, onions, feta cheese and mozzarella |
| Vegetable |
|
grilled zucchini, tomatoes, mushrooms, onions, sautéed garlic on pita bread with mozzarella |
| Spinach |
|
sautéed spinach, feta cheese, mozzarella on pita bread |
| Corfu |
$8.00 |
penne with eggplant, potatoes, tomatoes, garlic and kefalograveira cheese |
| Cephalonia |
$8.00 |
linguini with zucchini, broccoli, onion, garlic and feta cheese |
| Mykonos |
$8.50 |
linguini with sautéed crab meat, chicken, tomatoes, garlic and grated cheese |
| Santorini |
$10.50 |
linguini with sautéed shrimp in a light tomato sauce topped with feta cheese |
| Kalamata |
$8.00 |
penne with kalamata olives, anchovies, tomatoes, onions in a fresh tomato sauce and feta cheese |
| Cup Of Chef's Soup Of The Day |
|
|
| Maroulosalata |
|
romaine lettuce, dill, scallions and feta cheese |
| Pikilia Spreads |
|
assortment of our spreads |
| Spanikopita |
|
fresh baby spinach, scallions, dill & feta cheese wrapped in phyllo |
| Gigantes |
|
oven baked giant lima beans with tomatoes, onions and herbs |
| Keftedakia |
|
sautéed meat balls seasoned with fresh herbs |
| Solomos, Salmon |
|
|
| Dorata Filet |
|
|
| Bronzini Filet |
|
|
| Chicken Souvlaki |
|
|
| Moussaka |
|
|
| Chef's Dessert Of The Day |
|
|
| Blue Point Oysters |
$16.00 - $8.00 |
|
| Clams |
$12.00 - $7.50 |
|
| Shrimp Cocktail |
$12.00 |
|
| Avgolemono |
$3.50 |
traditional greek chicken soup |
| Chef's ""Soup Of The Day"" |
$4.00 |
|
| Tzatziki |
$4.50 |
yogurt with cucumbers garlic and dill |
| Taramosalata |
$4.50 |
caviar whipped with lemon and extra virgin olive oil |
| Skordalia |
$4.50 |
whipped potato with garlic and extra virgin olive oil |
| Melitzanosalata |
$5.00 |
roasted eggplant whipped with garlic, parsley, lemon and olive oil |
| Hummus |
$4.00 |
chick peas whipped with garlic, olive oil, herbs and tahini |
| Ktipiti |
$5.50 |
feta cheese whipped with spicy red roasted peppers |
| Pikilia |
$10.00 |
sampling of tzatziki, taramosalata, melitzanosalata, humus and ktipiti served with pita bread |
| Patzaria, Skordalia |
$5.00 |
roasted beets served over skordalia |
| Feta Tiri |
$4.50 |
feta cheese |
| Calamari |
$9.50 |
grilled or fried |
| Octopodi |
$10.00 |
grilled octopus, onions, peppers, capers, olive oil and wine vinegar |
| Scallops On A Skewer |
$12.00 |
with rosemary and fresh herbs served with bean salad |
| Midia |
$9.00 |
mussels with garlic, onions, fennel and feta in a tomato sauce |
| Shrimp Saganaki |
$12.00 |
sautéed shrimp with fresh tomato sauce and melted feta cheese |
| Thalasomezes |
$14.00 |
charcoal grilled shrimp, octopus and calamari |
| Kavourokeftedes |
$12.00 |
crab cakes served with caper aeoli |
| Bekri Mezes |
$9.00 |
sautéed veal and pork with peppers, onions in a fresh tomato sauce |
| Keftedakia |
$8.00 |
sautéed meat balls seasoned with fresh herbs |
| Kreatomezes |
$12.00 |
charcoal grilled chicken breast, lamb chop, kefte and sausage |
| Loukaniko |
$9.95 |
grilled greek sausage |
| Saganaki |
$6.50 |
greek kefalotiri cheese pan seared in olive oil |
| Haloumi In Ouzo |
$8.00 |
grilled cypriot cheese with tomatoes, onions, cucumbers and ouzo |
| Feta Sousami |
$10.00 |
pan fried feta in a sesame crust with cherry tomatoes, kalamata olives and figs |
| Melitzana And Kolokethakia |
$8.00 |
crispy eggplant and zucchini chips served with skordalia |
| Grilled Vegetable Platter |
$8.00 |
with balsamic vinegar |
| Spanakopita |
$5.00 |
fresh baby spinach, leeks, scallions and dill with feta cheese wrapped in phyllo |
| Gigantes |
$8.00 |
giant lima beans oven baked with tomatoes, onions and herbs |
| Red Snapper |
|
|
| Bronzini |
|
|
| Dorata |
|
|
| Striped Bass |
|
|
| Black Sea Bass |
|
|
| Glossa Fileto |
$16.00 |
broiled or fried filet of sole |
| Glossa Gemiste |
$19.50 |
filet of sole stuffed with crabmeat |
| Garides Oceano |
$18.00 |
sautéed shrimp with fresh tomatoes, scallions, mushrooms, fresh herbs and feta |
| Garides Gemistes |
$18.50 |
shrimp stuffed with crabmeat |
| Garides Sta Karvouna |
$22.00 |
shrimp grilled with fresh herbs in lemon and olive oil dressing |
| Sea Scallops |
$21.50 |
broiled or pan seared |
| Bakaliarakia |
$12.00 |
grilled or pan seared whiting |
| Calamari |
$12.00 |
fried or grilled |
| Solomos |
$16.50 |
salmon filet charcoal grilled with lemon and olive oil |
| Xifias |
$22.50 |
center cut swordfish, charcoal grilled with lemon and olive oil |
| Xifias Souvlaki |
$20.00 |
marinated swordfish cubes with peppers, tomatoes and onions |
| Thalasina On A Skewer |
$16.00 |
marinated shrimp, scallops, swordfish, tomatoes, onions and peppers broiled in olive oil and lemon |
| Karpen Island Seafood Platter |
$29.50 |
filet of sole, stuffed shrimp, scallops, clams and lobster tail |
| Galleos |
$13.00 |
baby shark, grilled or pan seared, served with garlic oil |
| Brizola |
$22.00 |
sirloin steak |
| Brizola |
$19.00 |
rib eye steak |
| Paidakia |
$19.00 |
lamb chops (3) |
| Biftekia |
$12.50 |
greek style ""hamburgers"" with fresh herbs and spices |
| Arni Souvlaki |
$14.00 |
marinated lamb cubes with peppers, tomatoes and onions |
| Kotopoulo Souvlaki |
$13.00 |
marinated chicken cubes with peppers, tomatoes and onions |
| Kotopoulo |
$12.00 |
marinated 1/2 free range chicken charcoal grilled |
| Ami Youvetsi |
$15.00 |
baked lamb shank with orzo, fresh tomato sauce and feta cheese |
| Kotopoulo Youvetsi |
$12.00 |
baked chicken breast with orzo, fresh tomato sauce and feta cheese |
| Mosharaki Me Damaskina |
$16.00 |
baked veal with plums |
| Mousaka |
$12.00 |
layers of eggplant, potatoes and chopped meat topped with béchamel sauce |
| Plaki |
$20.50 |
chilean sea bass filet baked with fresh tomatoes and onions |
| Mediterranean |
$17.00 |
pasta with shrimp, scallops, and mussels in a fresh tomato sauce |
| Oceano Garidopasta |
$22.00 |
pasta with tiger shrimp in a light fresh tomato sauce with ouzo |
| Horta |
$4.50 |
steamed dandelions |
| Spanaki |
$4.50 |
sautéed spinach |
| Fasolakia |
$4.50 |
string beans in a light tomato sauce |
| Pilafi |
$3.00 |
rice pilaf |
| Patates Tou Fourno |
$4.00 |
oven roasted lemon potatoes |
| Patates Tiganites |
$3.00 |
french fries with oregano |
