| Goat Cheese Ravioli Brown Butter Sauce, Pecorino Romano, Crispy Shallots & Pancetta |
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| Pomegranate Glazed Baby Back Pork Ribs Manchego Cheese |
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| Beef Carpaccio Pickled Daikon, Cucumber with Horseradish Crème |
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| Oysters On Half Shell 1/2 Dozen Fresh Oysters |
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with apple ginger & wasabi granita |
| Clam Cakes Celery Root, Fennel Salad with Vanilla Dressing |
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| Humboldt Fog Cheese Cake Polenta Crust |
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crostini & balsamic reduction |
| Lucy's Sampler Chef's Daily Mix of Selected Appetizers |
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| House marinated Imported Olives |
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| Butternut Squash Soup with Truffle Oil |
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| Crab Salad Corn, Lime, Jalapeño |
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with micro greens, cilantro & scallion salad in a wonton cup |
| Roasted Beets Salad Pear, Spinach, Red Onion, Cilantro, Feta, Cider Vinaigrette |
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| Grilled Romaine Hearts Focaccia Croutons, Pecorino Romano, Anchovy Vinaigrette |
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| Mesclun Greens Elephant Garlic Chips, Macadamia Vinaigrette, Fresh Goat Cheese |
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| Catch of The Day |
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| ""Carlton Farm"" Double Cut Pork Chop Soaked In Spiced Bourbon & Maple |
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with whole grain mustard vinaigrette, green beans, & spicy apricot compote |
| Oven Roasted Free Range Chicken Breast |
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stuffed with taleggio & prosciutto, served with scallop potatoes, & pan jus |
| Pomegranate Glazed Baby Back Pork Ribs |
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mascarpone whipped potatoes, manchego cheese |
| Vegetarian Risotto |
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wild mushrooms, sweet peas, finished with camembert and white truffle oil |
| Braised Rabbit |
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applewood bacon, onion, green olive, fennel, rainbow carrots & crispy white polenta, chardonnay & dijon broth |
| Black Pepper Crusted ""cascade Natural"" Beef Rib-eye |
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roasted garlic & horseradish mashed potatoes, beer-soaked onion rings, porter demi |
| Vegetarian ""meatloaf"" |
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soy, wild mushrooms, vegetables, housemade ketchup & parmesan panko crust, mushroom jus |
| Wild Boar Ravioli |
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braised wild boar, bing cherries & chevre, hazelnuts, boar braising froth |
| Skewered Citrus marinated Scallops & Prawns |
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served with baby carrots, fingerlings potatoes, golden beets & carrot, coconut curry sauce |
| Australian Rack of Lamb with Jasmine Butter |
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roasted butternut squash risotto with broccolini & maitake mushrooms, jasmine lamb jus |
| Boca Negra |
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moist warm flourless chocolate cake, whipped cream & nut florentine |
| Quince & D'anjou Pear Galette |
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black pepper sherbet & white port vanilla bean reduction |
| Cappuccino Pot De Crème |
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sambuca crème & beignets |
| White Chocolate Bread Pudding |
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meyer lemon mousse & lemon marmalade |
| Cheese Plate |
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a selection of artisan cheeses |
