| Pasta E' Fagioli |
$5.00 |
|
| Tortellini |
$5.00 |
cheese or meal |
| Escarole And Bean |
$5.00 |
|
| Garden Salad |
$6.00 |
|
| Caesar Salad |
$6.00 |
|
| Caprese Salad |
$6.50 |
|
| Fried Calamari |
$7.00 |
|
| Mozzarella Sticks |
$4.00 |
|
| Cold Or Hot Antipasto |
$7.50 |
|
| Accent Any Salad |
$3.50 |
with grilled chicken |
| Accent Any Salad |
$4.00 |
with grilled shrimp |
| Accent Any Salad |
$3.50 |
with gorgonzola |
| The Renaissance Panini |
$8.50 |
salami, mozzarella, roasted peppers, arugula |
| Manhattan Panini |
$8.00 |
eggplant, tomato, peppers, shoved parmesan |
| Fresco Panini |
$8.50 |
prosciutto, tomato, mozzarella basil |
| Duomo Panini |
$8.50 |
grilled chicken, mozzarella, peppers & onions |
| Chicken Parmigiana |
$8.50 |
breaded chicken breast, mozzarella, homemade sauce |
| Sausage And Peppers |
$8.50 |
feast style grilled sausage, sweet peppers and onions |
| Frittata |
$8.00 |
pepper and egg eggs, potatoes, peppers, onions, parmesan cheese |
| Eggplant Parmigiana |
$8.00 |
pan fried eggplant, mozzarella cheese, homemade sauce |
| Meatball Parmigiana |
$8.50 |
mana's homemade meatballs, mozzarella, tomato sauce |
| King Steak And Cheese |
$8.50 |
sliced steak, peppers & onions |
| Good Ole Cheeseburger |
$8.50 |
grilled to perfection, served with steak fries |
| Homemade Lasagna |
$10.00 |
|
| Baked Ziti |
$9.50 |
|
| Spaghetti And Meatballs |
$10.50 |
|
| Penne Alla Vodka |
$9.50 |
|
| Fettucine Bolognese Meat Sauce |
$10.00 |
|
| Linguine Garlic And Oil |
$9.50 |
|
| Penne Primavera |
$10.00 |
|
| Baked Cheese Ravioli |
$10.00 |
|
| Spaghetti Carbonara |
$10.00 |
|
| Fettucine Alfredo |
$9.50 |
|
| Linguine |
$10.00 |
with white or red clam sauce |
| Homemade Lasagna |
$15.00 |
layers of goodness period! |
| Fresh Baked Manicotti |
$15.50 |
tube filled pasta with ricotta baked with mozzarella |
| Fettucine Alfredo |
$15.00 |
fresh fettuccine in a creme sauce, rich and delicious |
| Baked Ziti Al Forno |
$14.50 |
ziti pasta engulfed in ricotta and mozzarella oven baked |
| Spaghetti And Meatballs |
$15.00 |
spaghetti in our homemade sauce with mammas meatballs |
| Penne Alla Vodka |
$14.50 |
penne tossed in a creamy pink sauce with a touch of vodka |
| Fettuccine Bolognese |
$15.50 |
sweet crushed tomatoes with garlic, basil and braised beef |
| Linguine With Garlic And Oil |
$14.00 |
linguine tossed in the finest olive oil with garlic and parmesan cheese |
| Rigatoni Madregiana |
$14.50 |
italian plum tomato, sauteed italian bacon with garlic and basil |
| Cheese Ravioli |
$14.50 |
cheese ravioli in a light tomato sauce |
| Linguine |
$16.50 |
with red or white clam sauce little neck clams in a savory consomme over linguine |
| Penne Primavera |
$14.50 |
sauteed spring veggies tossed in parmesan cheese |
| Penne Alla Michelangelo |
$14.50 |
penne in a light butter sauce with hot peppers and cheese |
| Spaghetti Carbonara |
$15.00 |
spaghetti smothered in a rustic cream and bacon bliss |
| Orecchiette |
$15.50 |
with broccoli rabe orecchiette pasta tossed in broccoli rabe garlic and oil |
| Penne Vodka |
$40.00 - $75.00 |
|
| Baked Ziti |
$40.00 - $75.00 |
|
| Cheese Ravioli |
$40.00 - $75.00 |
|
| Penne Primavera |
$40.00 - $75.00 |
|
| Richetti |
$40.00 - $75.00 |
with broccoli rabe |
| Manicotti |
$50.00 - $85.00 |
|
| Rigatoni Madregiana |
$40.00 - $75.00 |
|
| Penne Bolognese |
$40.00 - $75.00 |
|
| Chicken Scarpariello |
$11.00 |
chicken medallions in a lemon brown sauce |
| Chicken Parmigiana |
$11.00 |
breaded chicken baked with mozzarella and tomato sauce |
| Chicken Francese |
$11.00 |
tender chicken lightly battered in lemon on and butter |
| Chicken Capricciosa |
$11.00 |
pan fried chicken lightly breaded topped with arugula salad |
| Veal Parmigiana |
$12.00 |
breaded veal smothered in mozzarella and tomato sauce |
| Veal Marsala |
$12.00 |
file of veal in a marsala wine and mushroom sauce |
| Veal Francese |
$12.00 |
lightly battered in a lemon and butter white wine sauce |
| Veal Michelangelo |
$12.00 |
sauteed veal in a saffron cream sauce with roasted peppers |
| Shrimp Parmigiana |
$12.00 |
breaded shrimp baked in tomato and mozzarella bliss |
| Filet Of Sole Oreganata |
$13.00 |
fresh filet broiled with lemon and butter lightly breaded |
| Thin And Crispy |
$10.00 - $14.00 |
baked in our brick oven |
| Toppings |
$2.00 |
pepperoni, sausage, anchovies, hot peppers, mushroom, olives, sweet peppers, onions, meatball |
| Fried Calamari |
$11.50 |
|
| Garlic Bread |
$5.50 |
with mozzarella |
| Mozzarella Sticks |
$6.50 |
|
| Spiedini Alla Romana |
$9.00 |
crusted bread layered with mozzarella topped with savory anchovy sauce |
| Cold Antipasto |
$11.00 |
assorted italian meats and cheeses |
| Hot Antipasto |
$12.50 |
stuffed peppers and mushrooms, shrimp and eggplant rollatini combo |
| Shrimp Cocktail |
$11.00 |
|
| Clams Oreganato |
$10.50 |
|
| Mussels Marinara Or Fra Diavolo |
$13.00 |
mussels steamed in a red or white sauce, mild or spicy |
| Crostini Tre Amici |
$9.00 |
crispy flat bread topped with veggies, meats and cheeses |
| Eggplant Rollatini |
$9.50 |
|
| Dinner Size |
$14.50 |
lightly battered eggplant stuffed with ricotta cheese baked with mozzarella |
| Fried Calamari |
$45.00 - $65.00 |
|
| Cold Antipasto |
$40.00 - $60.00 |
|
| Mussels Marinara Or Fra Diavolo |
$40.00 - $70.00 |
|
| Eggplant Rollatini |
$35.00 - $60.00 |
|
| Mixed Green Salad |
$25.00 - $45.00 |
|
| Caprese Salad |
$25.00 - $45.00 |
|
| Mozzarella And Tomato |
$40.00 - $65.00 |
|
| Fried Zucchini |
$35.00 - $55.00 |
|
| Assorted Panini |
$40.00 - $70.00 |
|
| Mama's Meatballs |
$55.00 - $85.00 |
|
| Mixed Greens |
$8.00 |
|
| Caesar Salad |
$8.50 |
|
| Tri Color |
$9.00 |
endive, radicchio, and arugula infused in olive oil and lemon balsamic |
| Caprese Salad |
$9.50 |
fresh mozzarella and tomato, basil and live oil |
| Accent Any Salad |
$4.50 |
with grilled chicken |
| Accent Any Salad |
$6.00 |
with grilled shrimp |
| Accent Any Salad |
$4.00 |
with gorgonzola |
| Tortellini In Brodo |
|
cheese or meat |
| Pasta Fagioli |
|
pasta and assorted veggies in a savory consomme |
| Escarole And Beans |
|
escarole and white beans over crusty bread. |
| Chicken Alla Renaissance |
$16.50 |
tender chicken medallions, in a brown sauce sauteed with vinegar peppers |
| Chicken Scarpariello |
$16.50 |
medallions of chicken sauteed in white wine and butter accented with pepperoncini peppers |
| Chicken Francese |
$16.50 |
breast of chicken lightly dipped in egg and sauteed in lemon based reduction |
| Chicken Mona Lisa |
$17.00 |
breast of chicken baked with a ricotta and spinach topping finished with fresh melted mozzarella |
| Chicken Parmigiana |
$16.50 |
chicken filet lightly breaded. baked in our homemade sauce smothered in mozzarella |
| Chicken Davinci |
$17.00 |
chicken breast topped with roma tomato, prosciutto, baked to perfection in a mozzarella cream sauce |
| Chicken Romana |
$16.50 |
chicken breast sauteed in a marsala wine sauce with rosemary and artichokes |
| Chicken Capricciosa |
$16.50 |
breaded chicken cutlets topped with a fresh arugula red onion and tomato, infused with vinaigrette. |
| Veal Renaissance |
$20.00 |
filet of veal in a white wine reduction smothered in red vinegar peppers |
| Veal Marsala |
$20.00 |
veal filet in a mushroom marsala wine sauce |
| Veal Sorrentino |
$21.00 |
veal filet topped with eggplant mozzarella and prosciutto |
| Veal Fiorentino |
$21.50 |
veal dipped in egg over sauteed spinach in a lemon sauce |
| Veal Parmigiana |
$20.00 |
breaded veal baked in our sauce smothered in mozzarella |
| Veal Michelangelo |
$20.00 |
veal sauteed in saffron cream sauce smothered in mozzarella |
| Veal Piccata |
$20.00 |
file to veal in a butter and lemon reduction |
| Veal Francese |
$20.00 |
veal thinly sliced dipped in egg, sauteed in butter |
| Shrimp Parmigiana |
$20.00 |
breaded jumbo shrimp in our homemade sauce baked to perfection smothered in melted mozzarella |
| Shrimp Alla Rafaelle |
$21.00 |
sauteed shrimp in a saffron cream sauce accented with roasted peppers |
| Shrimp Oreganata |
$21.00 |
jumbo shrimp baked in a garlic and white wine sauce smothered in a crusty tangy breading. |
| Pan Seared Scallops |
$19.50 |
lightly breaded in a garlic and butter sauce served over rice |
| Grilled Salmon |
$19.50 |
fresh atlantic salmon, grilled over coals tender & juicy served over a bed of mixed greens |
| Salmon Alla Pepper Verde |
$20.00 |
seared filet then baked finished in a cream and peppercorn reduction |
| Seafood Extravaganza |
$24.50 |
clams, mussels, shrimps and scallops, served over a bed linguini, served ""white"" or ""fra diavolo"" spicy red |
| Filet Of Sole Francese |
$22.00 |
fresh filet of sole lightly dipped in egg sauteed and reduced in a lemon butter sauce |
| New York Strip Steak |
$25.00 |
tender and juicy char grilled |
| Pork Chops Alla Renaissance |
$23.00 |
chops sauteed in a white wine reduction smothered in garlic and vinegar peppers |
| Grilled Sausage |
$5.00 |
|
| Gourmet Steak Fries |
$4.50 |
|
| Broccoli Garlic And Oil |
$4.50 |
|
| Ziti Or Spaghetti |
$5.00 |
|
| Mamas Meatballs |
$5.00 |
|
| Chicken Scarpariello |
$55.00 - $85.00 |
|
| Chicken Francese |
$55.00 - $85.00 |
|
| Chicken Mona Lisa |
$55.00 - $85.00 |
|
| Chicken Romano |
$55.00 - $85.00 |
|
| Chicken Parmigiana |
$55.00 - $85.00 |
|
| Chicken Paesano |
$60.00 - $95.00 |
with sausage & potato |
| Veal Marsala |
|
|
| Veal Sorrentino |
|
|
| Veal Parmigiana |
|
|
| Veal Francese |
|
|
| Zeppoli Davinci |
|
|
| Tiramisu |
|
|
| Profiterole |
|
chocolate covered cream puff |
| Chocolate Cake |
|
|
| New York Cheesecake |
|
|
| Lemon Or Orange Sorbet |
|
in natural shell |
