Black and Bleu Cheese Steak Salad |
$10.95 |
ranch tossed romaine lettuce with tomatoes, cucumber, bacon, and bleu cheese topped with grilled steak strips and crowned with crispy fried onion straws |
Pollo Caesar |
$9.75 |
our traditional caesar salad tossed with marinated grilled chicken breast morsels gorgonzola cheese and roasted walnuts topped with parmigiana reggiano shards |
Pacific Seafood Luigi |
$14.95 |
fresh seasonal greens, avocado, tomato and egg wedges topped with sweet dungeness crab meat and chilled shrimp served with thousand island dressing |
Honey Mustard Chicken Salad |
$9.75 |
roasted red peppers, artichoke hearts and mixed greens tossed with honey mustard dressing, topped with grilled chicken breast strips, roasted almonds and fontina |
""New York Style"" Sausage Burger |
$8.95 |
our own family made ""new york style"" italian sausage with provolone cheese and marinara new york's favorite! |
Crab and Shrimp Combo |
$10.95 |
sweet crab meat and bay shrimp ""louie"" with thinly sliced tomato, crispy iceberg lettuce and fresh buttery avocado |
Chicken Shroom |
$9.50 |
spicy grilled boneless chicken breast dressed with melted swiss, sautéed mushrooms, crispy onion straws and zesty peppercorn sauce |
New York Steak Sandwich |
$10.95 |
thinly sliced grilled new york steak with tomato, lettuce, and red onion topped with horseradish dijonnaise |
Nicolino's ""Big Burger"" |
$7.95 |
prime beef seasoned, grilled, topped with provolone, cheddar, lettuce, tomato, pickles, red onion, and thousand island dressing on an onion roll |
Nicolino's ""Big Burger"" |
$2.00 |
(for bacon and avocado add) |
Honey Mustard Grilled Chicken Breast |
$8.95 |
marinated grilled chicken breast with fresh tomato, tender spinach topped with provolone cheese |
Portobello Caprese |
$8.50 |
grilled portobello mushroom and fresh mozzarella with tomato, basil, roasted red peppers fresh avocado and pesto |
Fettucine Carbonara |
$9.50 |
a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and farm fresh egg tossed with fettucine |
Penne Di Siena |
$12.95 |
delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne |
Gamberi Fiori Con Cappellini |
$13.95 |
fresh prawns and shrimp, sautéed with slivered garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta |
Penne Pollo Pesto |
$10.95 |
penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce |
Baresé |
$10.95 |
our own family made spicy ""new york style"" italian sausage sautéed with fresh spinach and garlic, served in a light tomato sauce over campanelle ""little bells"& |
Linguini Cacciucco |
$15.50 |
fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini |
Tortellini Alla Vodka |
$10.95 |
prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini |
Cappellini Pomodori |
$8.95 |
angel hair pasta sautéed with garlic, fresh tomatoes and basil |
Linguini with Clams or Mussels |
$11.95 |
tender fresh and baby clams or blue mussels simmered in a delicate light cream sauce or with a fresh tomato and herb sauce, served over linguini |
""New York Style"" Lasagna |
$10.50 |
our own family made ""new york style"" italian sausage, fresh herbs and ricotta layered with lasagna noodles, meat sauce and mozzarella cheese - oven baked |
Cheese Ravioli Di Scalise |
$9.50 |
choice of bolognese, marinara or pomodori alfredo sauce |
Cheese Ravioli Di Scalise |
$11.50 |
with mushrooms or one meatball or our own family made italian sausage |
Spaghetti, Penne or Campanelle |
$8.50 |
(choice of bolognese or marinara sauce) |
Spaghetti, Penne or Campanelle |
$10.50 |
with mushrooms or one meatball or our own family made ""new york style"" italian sausage |
Fettucine Carbonara |
$13.95 |
a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and egg tossed with fettucine |
Linguini Cacciucco |
$22.50 |
fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini |
Cannelloni |
$14.95 |
homemade crepes stuffed with a mixture of herbed ricotta, fresh spinach and roast chicken served with creamy pesto, béchamel & marinara sauce |
Gamberi Fiore Con Cappellini |
$18.50 |
jumbo prawns and shrimp, sautéed with garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta |
Spaghetti Alla Puttanesca |
$15.50 |
virgin olive oil, garlic, calamata and green olives, capers, and flaky white albacore tuna simmered in fresh spicy tomato sauce, served over spaghetti al dente naples favorite! |
Tortellini Alla Vodka |
$14.95 |
prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini |
Unico |
$14.50 |
""little bells"" of pasta tossed in a velvety tomato cream sauce with mushrooms, spinach, shallots, garlic, white wine and our family made sweet fennel italian sausage |
Spaghetti Napolitana |
$17.95 |
delicate medallions of provimi veal rolled and stuffed with spices, simmered in a traditional southern italian gravy with fresh mushrooms served over spaghetti al dente |
Penne Di Siena |
$18.50 |
delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne |
Barese |
$14.95 |
our own family made spicy italian sausage sautéed with fresh spinach and garlic, served in a fresh light tomato sauce over campanelle ""little bells"" of pasta |
Linguini with Clams or Mussels |
$17.50 |
tender fresh and baby clams or blue mussels in a delicate light butter cream sauce or with a fresh tomato and herb sauce, over linguini |
Penne Pollo Pesto |
$15.95 |
penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce |
N. Y. Pepper Steak (low Carb Special) |
$15.95 |
a grilled 10 oz. new york steak with a creamy cognac peppercorn sauce - served with broccoli aglio olio sprinkled with pine nuts |
Boneless Prime Rib |
$15.95 |
8-10 oz. tender prime rib topped with a brandy mushroom demi-glaze sauce - served with garlic mashed potatoes and fresh |
Prime Rib Sandwich Au Jus |
$12.95 |
with melted provolone, grilled onions and a little dijon horseradish dressing - your choice of waffle fries or vegetables |
Bowl of Shrimp Bisque Filetto Di Manzo |
$18.95 |
grilled petite filet mignon topped with prawns in dijon mustard sauce served with spinach garlic mashed potatoes |
Bowl of Cream of Vegetable Soup Oyster's ""Rockefeller Alla Nico"" |
$14.95 |
eight broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise sauce served with aromatic rice pilaf |
Bowl Of Chicken Vegetable Soup ""My Three Brothers"" |
$18.95 |
tender medallions of provini veal, chicken breast and jumbo prawns sauteed in a light creamy bordelaise sauce - served with rice pilaf and fresh peas |
Bowl of Boston Clam Chowder Pesce Di Siracusa |
$18.95 |
fresh white fish - pan seared with a southern mediterranean style sauce of olives, capers, tomatoes, parsley and lemon served with aromatic rice pilaf and spinach aglio olio |
Tina's Too Too Much |
$16.95 - $22.50 |
salami, pepperoni, sausage, mushrooms, onions, bell peppers and linguica |
Vegetarian Fantasy |
$16.95 - $22.50 |
onions, zucchini, mushrooms, black olives, bell peppers, fresh tomatoes and artichoke hearts |
Johnnie's Favorite |
$16.95 - $22.50 |
pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta cheese and mozzarella |
Stromboli |
$14.95 - $18.95 |
sausage, mushrooms, pepperoni and salami |
Hawaiian Delight |
$14.95 - $18.95 |
ham, pineapple, mushrooms and bell pepper |
Luigi's Treat |
$14.95 - $18.95 |
sausage, mushroom, bell pepper and onion |
New York Style |
$11.95 - $15.95 |
our own italian sausage and mushrooms |
Quattro Formaggio |
$11.95 - $15.95 |
mozzarella, provolone, gorgonzola, and fontina a cheese lovers' dream! |
Fresh Tomato, Garlic & Basil |
$11.95 - $15.95 |
|
Mozzarella Cheese The Basic Pie! |
$12.95 - $8.95 |
|
Mozzarella Cheese The Basic Pie! |
$1.50 - $2.00 |
|
Stella Portobello |
$5.95 |
slices of grilled portobello mushroom on crispy crostini topped with a savory butter, roasted garlic, brandy sauce, crowned with gorgonzola crumbles |
Scallops Oreganata |
$10.50 |
whole scallops in their natural shell topped with freshly toasted herb bread crumbs butter and oregano |
Bruschetta E Mozzarella |
$5.95 |
diced fresh roma tomatoes, garlic, basil and olive oil on ciabatta toast served with slices of fresh mozzarella and zesty pesto |
Oysters On The Half Shell |
$8.95 |
|
Oysters ""Rockefeller Alla Nico"" |
$10.50 - $5.50 |
one half dozen broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise |
Prosciutto with Melon |
$7.95 |
undisputedly italy's finest cured ham, thinly sliced, wrapped around delicate slivers of ripe melon garnished with arugula & shards of parmigiana reggiano |
Jumbo Prawn and Crab Cocktail |
$10.95 |
chilled jumbo prawns with sweet dungeness crab served with horseradish cocktail sauce |
Nicolino's Sampler |
$18.50 |
genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns |
Antipasti Giovanni |
$14.95 |
genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns |
Calamari Fritti |
$9.50 |
fried semolina crusted squid |
Pane Di Salsiccia |
$5.95 |
slices of our family made italian sausage with mozzarella baked in our homemade dough |
Clams and Mussels Marinara |
$8.95 |
tender clams and blue mussels steamed in a hearty tomato garlic broth with white wine, shallots and spices |
Pizza Santa Margherita |
$7.95 |
tomatoes, fresh basil, mozzarella cheese extra virgin olive oil, and oregano |
Minestrone Italiana |
$4.95 |
tuscan style mixed vegetables in a light beef broth with nicolino's famous tiny meatballs |
Shrimp Bisque |
$5.95 |
piquant venetian favorite fresh shrimp in a creamy tomato basil bisque |
""Traditional Wedding Soup"" |
$11.50 - $5.95 |
home made chicken broth with spinach, pasta, tiny meatballs and parmigiana reggiano egg drops prepared fresh to order and served tableside |
Tuscan Bean Salad |
$5.50 |
cannellini beans, sweet italian red onion and arugula tossed in light creamy italian dressing topped with shaved parmigiana reggiano |
Fresh Spinach Salad |
$5.50 |
garden fresh baby spinach, sliced mushrooms and bacon tossed with honey mustard dressing, topped with egg wedges and pine nuts |
Traditional Caesar Salad |
$5.95 |
hand torn fresh romaine lettuce leaves tossed with homemade caesar dressing toasted croutons and romano cheese |
Nicolino's House Salad |
$4.95 |
fresh tossed greens with english cucumber, daikon radish, scallion, and fresh tomato topped with homemade croutons |
Louis Salad ""the Traditional"" |
$22.50 |
prawn, shrimp and dungeness crab |
Louis Salad ""the Traditional"" |
$24.50 |
dungeness crab louis |
Prime Rib Au Jus |
$22.50 - $28.50 |
served with horseradish sour cream and fresh romano beans your choice of potato croquettes or twice baked potato |
Create Your Own Surf & Turf |
$7.95 |
oven baked herb crusted salmon or -large scampi alla creama |
Create Your Own Surf & Turf |
$18.50 |
for a broiled petite lobster tail |
Scampi Prosecco |
$14.95 |
jumbo prawns sautéed with butter and shallots, finished in a heavenly cognac, prosecco cream sauce dusted with zesty cayenne pepper served with rice pilaf and fresh peas |
Pesce D'oro |
$15.50 |
pan seared petrale sole with a delicate white wine, lemon butter sauce sprinkled with fresh parsley served with rice pilaf and fresh peas |
Cannelloni |
$10.95 |
homemade italian crepes stuffed with a mixture of herbed ricotta, fresh spinach and chicken served with fresh pesto, béchamel and marinara sauces |
Veal Scaloppini |
$14.95 |
tender medallions of provimi veal sautéed with fresh mushrooms in marsala demi-glaze sauce spinach garlic mashed potatoes and sautéed spinach |
Vitello E Palemone |
$15.50 |
tender medallions of provimi veal and jumbo prawns sautéed with garlic, mushrooms, capers, artichoke, and black olives in a luscious brown bordelaise served with rice pilaf and fresh sautéed spinac |
Vegan Delight |
$10.90 |
savory eggplant grilled and baked topped with a distinctive avocado apricot chutney, served on a bed of fresh sautéed spinach, with spicy broccoli rabe and savory rice pilaf |
Parmigiana |
|
layered with marinara sauce and mozzarella served with spinach aglio olio and campanella ""little bells of pasta"" alfredo and a pesto topping |
Parmigiana |
$11.95 |
breaded eggplant |
Parmigiana |
$12.95 |
tender chicken breast |
Breaded Veal |
$14.95 |
|
Sauteed Mushrooms |
$6.95 |
|
Broccoli Rabe Aglio Olio |
$4.95 |
|
Ravioli Di Scalise |
$7.95 |
pomodori alfredo sauce |
Polenta with Spicy Italian Sausage |
$8.95 |
blended with fontina & asiago cheeses topped with a little marinara & romano |