| Popcorn Shrimp |
$8.95 |
Crispy deep fried rock shrimp served with our special cocktail sauce |
| Basket of Tumbleweeds |
$5.95 |
Your server will gladly explain this unique LG's favorite |
| Wagon Wheels |
$7.95 |
Thick cut onion rings, breaded and flash fried. Served with our tangy ranch dressing for dipping |
| Shrimp Cocktail |
$15.95 |
An all American Classic |
| Portabello Crab Mushroom |
$15.95 |
Topped with sweet red pepper puree |
| Escargot |
$14.95 |
In our own alfredo sauce |
| Shrimp Scampi |
$16.95 |
Served with garlic bread. The extra scampi sauce is great for dipping |
| LG's Crab Cakes |
$16.95 |
We use only dungeness and snowflake crab |
| LG's Very Special Caesar Salad - for Two |
$19.95 |
Created from scratch, tableside. Homemade croutons, too |
| Garden Salad |
$8.95 |
Crisp garden greens with your choice of homemade dressings |
| Fresh Chopped Tomato and Onion |
$9.95 |
Tossed with our creamy vinaigrette dressing |
| Iceberg Lettuce Wedge |
$8.95 |
Served with our bleu cheese dressing topped with blue cheese crumbles |
| Tomato and Goat Cheese Salad |
$9.95 |
Yellow and red tomatoes served with low fat Italian dressing |
| Blue Cheese Crumbles |
$1.95 |
|
| Fresh Asparagus |
$8.75 |
Steamed served with Hollandaise or sauteed with garlic and olive oil |
| Pan Fried Potatoes and Onions |
$5.95 - $8.95 |
|
| Assorted Sauteed Mushrooms |
$7.95 - $12.95 |
Crimini, oyster, shitake |
| LG's Hand Cut Longbranch Fries |
$6.95 |
|
| Chef's Selection of Seasonal Vegetables |
$5.95 - $7.95 |
|
| Creamed Spinach |
$5.95 - $8.95 |
|
| Broccoli Crowns |
$7.95 |
With cheddar cheese sauce |
| Garlic Bread |
$5.95 |
Smothered in butter, fresh ground garlic, and parmesan cheese. Then browned until it all runs together |
| Baked Potato |
$5.95 |
|
| Parmesan Garlic Mashed Potatoes |
$1.95 - $7.95 |
Our homemade peppercorn sauce makes and excellent gravy |
| Broiled Petite Filet |
$29.95 |
The most tender of all cuts |
| New York Strip |
$36.95 |
With just enough marbling to make this steak extra flavorful |
| Regular Filet Mignon |
$37.95 |
Larger portion of the most tender of all cuts |
| LG's T- Bone Steak |
$36.95 |
The classic american steak |
| Rib Eye Steak |
$33.95 |
Truly the eye of the rib |
| Bone - In Rib Eye |
$41.95 |
Only for the hearty |
| The Gold Strike 49 Er |
$54.49 |
These steaks are the first ones cut from our USDA prime shortlions, which we have dry aged for at least 15 days |
| LG's Jewel in the Crown |
|
A 24 oz. prime porterhouse that has been dry aged in a climate controlled meat locker, right here on our distinctive black plate. Dry aging imparts a nutty flavor to the steak |
| Chef's Hand Trimmed |
$39.95 |
USDA prime dry aged bone in New York, same great flavor as the jewel in the crown |
| LG's Now Famous 4 or 8 Bone Rack of Lamb |
|
Served with traditional mint jelly |
| Steak and Lobster Tail LG's Ultimate Dining Combination |
|
The best of ranch and sea |
| Whole Oven Roasted Chicken Breast |
$23.95 |
|
| Beer Breaded Fried Shrimp |
$24.95 |
|
| Thick Cut Prime Prime Rib |
$29.95 |
Slow roasted, served au jus with creamy horesradish |
| Fresh Fish of the Day |
|
Two selections daily. Please ask your server |
| Prime Kabob |
$29.95 |
Marinated in garlic and rosemary |
| Fancy Dessert |
$7.95 |
|
| LG's Fresh Seasonal Berries |
$9.95 |
|
| LG's Vanilla and Cappuccino Ice Cream |
$5.95 |
Our raspberry sorbet are from the exclusive |
| Viaggio Coffee's Hamilton |
|
Reserve estate blend available in both regular and decaffeinated |
