| Aushak |
$6.95 |
steamed dumpling filled with leek and spring onion topped with yogurt, meat sauce, and sprinkled with mint. |
| Mantu |
$6.95 |
steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and sauteed mixed vegetables. |
| Sambosa |
$7.95 |
fried pastries filled with ground beef and chickpeas. |
| Bulanee |
$5.25 |
turnovers filled with leek, spring onions and herbs. |
| Bulanee Katchalu |
$5.25 |
turnover stuffed with ground beef, potatoes and herbs. |
| Pakawra-E-Badenjan |
$6.95 |
batter dipped sauteed eggplant, topped with yogurt and meat sauce. |
| Buranee-Badenjan |
$6.95 |
sauteed eggplant, bell peppers, sliced tomatoes, sprinkled with mint and topped with yogurt. |
| Mast-E-Khiyar |
$5.95 |
yogurt with chopped cucumber and dry mint, served with afghan bread. |
| Aush |
$6.95 |
chicken based vegetable soup with noodles, topped with yogurt and meat sauce, sprinkled with dill. |
| Maushawa |
$6.95 |
chicken based vegetable soup with chickpeas, red kidney beans and mung beans, topped with yogurt and sprinkled with mint. |
| Chopahn Salad |
$8.95 |
fresh mozzarella cheese, ripe sliced tomatoes and red onions, sprinkled with extra virgin olive oil vinaigrette. |
| Mixed Green Salad |
$7.95 |
mixed field greens, tossed in citrus honey vinaigrette, feta cheese, sliced tomatoes, and roasted walnuts. |
| House Salad |
$6.95 |
romaine lettuce, carrot, red cabbage, cucumber and tomatoes tossed with yogurt mustard dressing. |
| Kabobs |
$13.95 - $17.95 |
choice of marinated kabobs, charbroiled on skewers, served with seasoned browned basmati rice and grilled vegetables. choice of: kabob (beef), kabob-e-murgh (chicken), kabob-e-gousfand (lamb), combin |
| Curry |
$13.95 - $12.95 |
all curry dishes are sauteed with a creamy mushroom sauce and seasonal vegetables; served with white basmati rice. choice of: |
| Mahie |
$15.95 |
grilled salmon on a bed of sabsi (stew of spinach) with tomatoes, garlic and dill sauce. |
| House Combination Plate |
$12.95 |
platter of aushak, sambosa, and bulaunee (see appetizers). |
| Chefs Combination Platter |
$12.95 |
platter of mantu, pakawara-e-badenjan and sambosa (see appetizers). |
| Quabili Pallaw |
$15.95 |
seasoned pieces of lamb under a mound of delicately seasoned browned basmati rice topped with carrot and raisins. |
| Sabsi Challaw |
$13.95 |
chunks of lamb cooked with fresh spinach, onions and garlic, served with seasoned white basmati rice. |
| Gulpi Challaw |
$13.95 |
tender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger and herbs, served. |
| Badenjan Challaw |
$13.95 |
tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and herbs topped with yogurt served with seasoned white basmati rice. |
| Korma Challaw |
$13.95 |
tender chunks of beef cooked with green pepper, onions, tomatoes and spices and served with seasoned white basmati rice. |
| Kofta Challaw |
$14.95 |
beef meatball cooked with tomato, garlic, and fresh herbs; served with white basmati rice. |
| Lamb Shank |
$18.95 |
braised lamb shank with tomatoes, garlic and fresh herbs; served with basmati rice. |
| Yahkoot Challaw |
$13.95 |
sauteed chicken cooked with cherry, pomegranate, and served with white basmati rice. |
| Mantu |
$13.95 |
steamed dumplings filled with chopped beef, onions, topped with yogurt and sauteed mixed vegetables. |
| Aushak |
$13.95 |
steamed dumplings filled with leek, spring onion, topped with yogurt, meat sauce, and sprinkled with mint. |
| Challaw Sabsi |
$10.95 |
stew of fresh spinach, cooked with onions, garlic, and served with seasoned white basmati rice. |
| Challaw Kadu |
$10.95 |
sauteed pumpkin topped with yogurt, served with seasoned white basmati rice. |
| Challaw Badenjan |
$10.95 |
stewed of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt and served with seasoned white basmati rice. |
| Challaw Gulpi |
$10.95 |
stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine spices, served with seasoned white basmati rice. |
| Veggie Platter |
$15.95 |
kadu (pumkin), sabsi (spinach), and badenjan (eggplant) served with white basmati rice. |
| Sabsi |
$5.95 |
sauteed spinach cooked with garlic, onions and spices. |
| Kadu |
$5.95 |
sauteed pumpkin, topped with yogurt and meat sauce. |
| Gulpi |
$5.95 |
stew of cauliflower cooked with ginger, tomatoes and onions. |
| Badenjan |
$5.95 |
sauteed eggplant cooked with onions, tomato and herbs. |
| Katchalu |
$5.95 |
potatoes sauteed with tomatoes, garlic, and fresh herbs. |
| Baklava |
$4.25 |
paper-thin layers of syrup-soaked pastry with walnuts and pistachios. |
| Goush-E-Feel |
$4.25 |
fries pastry in the shape of elephant's ear, dusted with cardamom sugar and pistachios. |
| Firnee |
$4.25 |
a light pudding with almonds, served chilled and topped with pistachios. |
| Afghan Tea |
$2.00 |
(cardamom tea)/ coffee , decaf. |
| Espresso |
$2.25 |
|
| Cappuccino |
$2.50 |
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