| Jumbo Shrimp Cocktail |
$4.00 |
|
| Jumbo Coconut Shrimp |
$4.00 |
|
| Fresh 'Washington State' Oysters |
$1.50 |
|
| Shrimp Spring Roll |
$7.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Toasted Raviolis |
$7.00 |
ricotta cheese |
| Crab Rangoon |
$7.00 |
cheese and red snow crabmeat wontons |
| Fried Calamari |
$7.00 |
with marinara sauce and garlic dip |
| Steamed Mussels |
$7.00 |
with an Asian black bean garlic sauce |
| Tues - Onion Soup |
$4.00 |
|
| Wed - Albondigas |
$4.00 |
|
| Thur - Minestrone |
$4.00 |
|
| Fri - Clam Chowder |
$4.00 |
|
| Cafe Blue Club |
$7.75 |
bacon, lettuce, tomato, avocado, grilled chicken and cheese |
| The Crispy Duck Club |
$7.75 |
crispy duck with chopped cucumber, tomato red onion, green onion and bean sprouts on a roasted garlic bun with cheese raisin sauce |
| Grilled Filet Mignon |
$7.50 |
on toasted bun with bibb lettuce, tomato and red onion |
| Cheese Melt |
$7.50 |
fresh imported mozzarella from Campania Italy tomato and fresh basil |
| Chicken Parmesan |
$7.00 |
on a toasted bun |
| The Cafe Blue Burger |
$7.75 |
tomato, onion, lettuce and provel cheese |
| Smoked Salmon Open Face |
$8.00 |
creme Fraiche on a toast with baby green vinaigrette and sliced cucumber |
| Soup and Valli Salad |
$8.00 |
|
| Atlantic Salmon |
$11.00 |
with fresh cucumber and chili |
| Baked Orange Roughy |
$12.00 |
lightly breaded and baked with a mushroom piccata sauce and served with roasted potatoes and stir - fry greens |
| Steamed Halibut |
$12.00 |
with a delicious fra Diavolo sauce, roasted peppers and portabella mushrooms |
| Grilled Chilean Seabass |
$14.00 |
with baby greens and vinaigrette |
| Filet Modiga |
$11.00 |
medallions of filet mignon topped with mozzarella cheese and mushroom, piccatta sauce served with roasted potatoes and stir - fry greens |
| Broasted Chicken |
$9.00 |
with piccatta, mushroom and peas served with roasted potatoes and stir - fry greens |
| Chicken Piccata Milanese |
$9.00 |
boneless breast lightly breaded and pan sauteed with white wine, butter and lemon and served with baby greens |
| The Valli |
$6.00 |
house salad with artichokes, roasted peppers and onions tossed with greens in red wine vinaigrette |
| Chopped Caesar |
$6.00 - $8.50 |
with pan-fried boneless breast of chicken or grilled portabella mushroom |
| Mixed Seafood |
$9.00 |
shrimp, clans, mussels and calamari tossed with Asian vinaigrette on a bed of mixed baby greens |
| Caprese |
$8.00 |
imported fresh mozzarella from Campania Italy, fresh tomato and basil |
| Strawberry and Gorgonzola |
$8.00 |
tossed with balsamic vinaigrette and baby greens |
| Peking Duck Salad |
$9.00 |
chopped roasted duck with baby green tossed with a Asian orange dressing |
| Shrimp Ceviche |
$8.00 |
homemade with fried tortillas |
| Cobb Salad |
$9.50 |
mixed greens, grilled chicken bacon, tomato, avocado, egg and corn served with three dressing - add your own |
| B. S. T. |
$9.00 |
bacon, spinach, tomato with a worm fresh mint vinaigrette, avocado and gorgonzola cheese |
| Ahi Sashimi Salad |
$9.00 |
sliced AA tuna with fried rice noodles and Asian citrus vinaigrette |
| Capellini Pomodoro |
$7.00 |
with fresh basil and imported fresh mozzarella from Campania Italy |
| Baby Baby |
$8.00 |
mini meatballs with baby penne, with a light marinara sauce or with sausage |
| Bowtie Prima Vera |
$7.50 |
fresh stir-fry veggies and bowtie pasta |
| Baked Cannelloni |
$8.00 |
fresh crepe stuffed with chicken, veal and beef baked in a Rose banco sauce |
| Spinach and Cheese Crepe |
$8.00 |
baked in a bechamel sauce |
| Linguini Alfredo |
$7.50 |
with beans and mushrooms |
| Pasta and Villa Salad Combo |
$8.00 |
|
| 12 Layers Chocolate Cake |
$6.00 |
|
| Lemon Cake |
$6.00 |
|
| Inna's Cheese Cake |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Cream Brule'e |
$6.00 |
with fresh beans |
| Sorbet |
$6.00 |
raspberry |
| Vannilla Bean Ice Cream |
$5.00 |
|
| Vannilla Bean Ice Cream with Goldbrick |
$7.50 |
|
| Pellegrino-Sole-Voss |
$3.75 - $7.00 |
|
