| Louisiana Oysters |
$1.00 |
Served on ice with lemon and mignonette sauces |
| Chilled Gulf Shrimp |
$12.00 |
Cocktail style with atomic horseradish and spicy mustard |
| Pot Stickers |
$8.00 |
Filled with spicy shrimp and pork in a light soy broth |
| Jumbo Lump Crab Cake |
$13.00 |
Sauteed maryland style with spicy chive remoulade |
| Batter-fried Oysters |
$7.00 |
Light curry, cilantro and pickled asian cucumbers |
| Steak and Lobster Tartare |
$11.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes |
| Point Judith Calamari |
$12.00 |
Kung pao style with roasted cashews and crisp noodles |
| Tartare of Pacific Ahi Tuna |
$10.00 |
Curry and sesame oils, sliced avocado, mango and citrus |
| Dark Chocolate and Crushed Toffee S'mores |
$10.00 |
Toasted vanilla bean marshmallow |
| Hot "Bananas Foster" Butter Cake |
$10.00 |
Butter pecan ice cream |
| Hot Blackberry Cobbler |
$10.00 |
Vanilla bean ice cream |
| Butterscotch Panna Cotta |
$9.00 |
Salted caramel, walnut pralines, biscotti |
| Hot Chocolate Godiva Cake |
$10.00 |
Vanilla bean ice cream |
| Creme Brulee |
$9.00 |
Brown sugar crust and house made cookies |
| Fresh Seasonal Berries |
$9.00 |
Fresh whipped cream and house made cookies |
| Sorbet and Ice Cream |
$9.00 |
House made cookies |
| Espresso |
$3.00 |
Dark italian roast |
| Cappuccino |
$4.00 |
Dark italian roast |
| Latte |
$4.00 |
Dark italian roast |
