| Traditional Caesar |
$6.50 |
Croutons, parmesan cheese and anchovies |
| Hibernian Salad |
$5.75 |
Baby greens w/ spring vegetables |
| Soup of the Day |
$3.50 |
Varies from day to day. |
| Cobb Salad |
$9.50 |
baby greens with smoked turkey, chopped onions, tomatoes, bacon, eggs and crumbled blue cheese |
| Steak Salad |
$11.00 |
Romaine topped w/ sirloin steak, chopped onion, tomato, carrot, cucumber and parmesan cheese |
| Kells Burger |
$8.50 |
8 oz. house-ground chuck with mayamaise lettuce, onion and tomato on a toasted bean |
| Grilled Crab Melt |
$10.00 |
Fresh crab, tomato, onion and cheese |
| Reuben |
|
7oz. corned beed, sauerkraut and swiss cheese |
| Monte Cristo |
$8.00 |
Sliced turkey, ham and swiss cheese w/ sweet mustard sauce |
| Open-faced Pork Tenderloin |
$9.50 |
Pork served open w/ mushroom gravy |
| Grilled Chicken |
$8.00 |
Chicken, lettuce, tomato and onion w/ mayo |
| Corned Beef |
$10.00 |
Corned beef, lettuce, tomato and onion w/ mayo |
| Grilled Veggie |
$9.00 |
Portabello mushrooms, roasted peppers, onions, grilled zucchini, tomato, avocado and lettuce w/ mozzarella. |
| Grilled Cheese |
$7.00 |
Cheddar cheese and sliced tomato |
| Buffalo Wings * |
$6.00 |
Served w/ blue cheese dip and celery |
| Popcorn Shrimp * |
$6.00 |
Served w/ cocktail sauce |
| Garlic Fries |
$4.00 |
Golden fries topped with fresh garlic |
| French Fries * |
$3.00 |
Golden French fries |
| Deep-fried Calamari * |
$6.00 |
Served w/ a side of cocktail sauce |
| Diablo Calamari |
$7.00 |
Fried calamari sauteed w/ green onions in spicy sauce |
| Potato Skins * |
$4.00 |
Served w/ sour cream, cheese and bacon bits |
| Onion Rings |
$4.00 |
Fresh, house-made onion rings |
| Chicken Strips * |
$7.00 |
Six chicken strips served w/ ranch dressing |
| Combination Plates |
$7.00 |
Deep-fried calamari, onion rings and popcorn shrimp |
| Baked Brie and Fruit |
$8.00 |
Served w/ fresh Irish soda bread |
| Pasties |
$7.00 |
Choose one: Chicken, Beef or Vegetarian |
| Ballycastle Sausage Roll * |
$6.95 |
Spiced sausage in a golden puffed pastry |
| Quesadilla * |
$7.00 |
Flour tortilla w/ white-cheddar cheese and salsa |
| Kells Bookie |
$18.00 |
Grilled 12oz. sirloin w/ potatoes and mixed vegetables |
| Belfast Bangers and Mash |
$8.00 |
Irish sausage w/ stone-ground mustard sauce and demi-glace |
| Kells Fish and Chips |
$10.00 |
Served w/ fries and house-made tartar sauce. |
| Irish Stew |
$9.00 |
Hand-carved beef w/ carrot, onion, potato and fresh rosemary served w/ a mixed greens salad |
| Chicken Enchiladas |
$8.00 |
Four corn tortillas and chicken in green salsa served w/ lettuce, cilantro, cheese and avocado |
| Shepherd's Pie |
$7.50 |
House-ground chuck, simmered in Guinness and cabernet w/ carrot and onion then baked in a cheddar-potato crust. |
| Grilled Armagh Chicken Breast |
$10.00 |
Served w/ mashed potatoes and mixed vegetables |
| Crab Cakes |
$12.00 |
Served w/ lemon-butter sauce and salad |
| Chicken Pot Pie |
$8.50 |
Tender chicken breast sauteed w/ onion, garlic and fennel in a cream sauce |
