| Dickson Ranch Regina Taggiasca Olive Oil |
$2.50 |
|
| Castelvetrano Olives In Carrot Top Pesto |
$5.00 |
Vegan. |
| Marcona Almonds, Lavender Sugar, Sea Salt |
$5.00 |
Vegan. |
| Chickpea Fries With Herbs |
$6.00 |
Vegan. Romesco Sauce. |
| Benzigers Cherry Tomatoes, Roasted & Raw |
$10.00 |
Vegan. Zucchini, basil, wild fennel crackers, espelette. |
| French Bean & Grilled Peach Panzanella |
$12.00 |
Burrata, pesto of basil & peach leaf oil, 25 year balsamico. |
| Greens, Flowers, Herbs, Roots, Etc |
$10.50 |
Vegan. Lightly dressed with regina olive oil, lemon & sea salt |
| Deep-Fried Egg With Tartar Sauce & Black Garlic |
$12.50 |
smoked potato salad, grain mustard, roast cippolini onions |
| Lemon Cucumbers With Miso Bagna Cauda |
$10.50 |
Eggplant, parmesan, ficoide glaciale, olive caramel. |
| Our Carta Da Musica With Truffled Pecorino |
$12.00 |
Fresh-picked greens, lemon, rosemary, trumpet chips. |
| Watermelon & Lemongrass Soup |
$9.00 |
Vegan. Coconut milk, basil seed, sinskeys kieffer lime. |
| Cauliflower in a Cast Iron Pot With Our Vadouvan |
$13.00 |
Roast-puree-raw-couscous, brown butter toast. |
| Poblano Stuffed With Smoked Corn & Chevre |
$9.50 |
Red quinoa, borage, benzigers tomatillos, nasturtium. |
| Fregola Finished With Corn Pudding |
$14.00 |
Melon rind & friarelli pepper relish, padrons. |
| Three Anson Mills Farros With Young Carrots |
$14.00 |
Red amaranth, broth enriched with carrot juice & lovage. |
| Mushroom Pizza Bianco With Bellwether Ricotta |
$16.00 |
Trumpets & baby shiitakes, morel puree, summer savory. |
| Strawberry & Basil Pizza Margherita |
$16.00 |
Strawberry soffrito, fresh mozzarella, saba. |
| Blackened Melon With Basil & Avocado |
$125.00 |
Hot pepper vinegar, sinskeys kieffer lime, agua fresca chateau lascaux rose, languedoc ,france. |
| Chickpeas A La Catalan |
$125.00 |
Red pepper tears, mint, romesco, tomato toast zaca mesa viognier, santa ynez valley. |
| Potato Gnocchi With Cippolini Creme Fraiche |
$125.00 |
Grey shallots roasted in their skin, lady apple havens albarino, carneros. |
| Summer Squash Scented With Our Vadouvan Spice |
$125.00 |
Ficoide glaciale, beer-battered blossoms robert stemmler pinot noir, carneros. |
| Poached Domaine De La Chance Egg With Morels |
$125.00 |
Porcini financier, new zealand spinach, smoked corn long meadow ranch cabernet sauvignon, napa. |
| O Henry Peach Poached With Lemon Verbena |
$125.00 |
Champagne sabayon, nectarine, wild fennel almonds pope valley , late harvest chenin blanc, napa. |
| Amuse Bouche |
$125.00 |
Shiso ice, regina olive oil, maldon salt carta da musica, roots, burrata. |
| Vegan Carrot Cupcakes With Tiny Candied Carrots |
$125.00 |
Carrots baby lady apples with bay leaf caramel and our granola. |
| Seal Bay Triple Cream, Australia |
|
Seaweed grissini, pickled plums. |
| Ossau Iraty, Pyrenees |
|
Granny smith apple, bee pollen & chestnut honey. |
| Rogue Creamery Smoked Blue, Oregon |
|
Candied celery, espelette. |
| Vanilla Bean Cheesecake In A Jar |
|
Sour cherries, pine nut sable. |
| Bittersweet Chocolate Souffle |
|
Toasted marshmallow and graham cracker ice cream. |
| Winter Citrus Float |
|
Vegan rhubarb & rose soda, meyer lemon ice cream. |
| Brioche French Toast |
|
Candy apples, tonka bean ice cream, brown butter crumble. |
| Coconut-Kieffer Lime Rice Pudding |
|
(vegan). slow-cooked pineapple, mango and passion fruit sorbets |
| A Bowl Of Frosted Feuilletine |
|
Bananas, vanilla ice cream, warm parsnip milk. |
