| House Hors D'oeuvres |
$5.00 |
|
| Creme Fraiche Ice Cream |
$5.00 |
Served with siberian sturgeon caviar, toasted hazelnut brioche and citrus |
| New York State Foie Gras Torchon |
$10.00 |
Served with concord grape gelee, puffed quinoa-peanut bar and white bread |
| Salad of Autumnal Greens |
$10.00 |
Beets with cranberry sorbet, green apple, vermont creamery fresh crottin goat cheese and dill |
| Butternut Squash Soup |
$10.00 |
Served with faux ricotta gnocchi and sage |
| Roasted Hudson Valley Foie Gras |
$8.00 |
Served with ginger beignets, matsutake mushrooms, rum apple and mulled cider |
| Seared Georges Bank Scallops |
$8.00 |
Served with honey nut squash, roasted chestnuts, brussel sprout leaves and orange |
| Veta La Palma Lubina |
$8.00 |
Served with jerusalem artichoke, hazelnut-mushroom sauce and candied garlic |
| Pineland Farms Sirloin Cacio e Pepe |
$58.00 |
Served with west coast mushrooms and arborio-parmesan crisp |
| Roasted Striped Bass |
$58.00 |
Served with maine mussels and saffron broth, raw golden beet, hakurei turnip and watercress jus |
| American Paddlefish (Ounce) |
$60.00 |
|
| American Paddlefish (Half Ounce) |
$35.00 |
|
| Siberian Sturgeon (Half Ounce) |
$80.00 |
|
| Siberian Sturgeon (Ounce) |
$160.00 |
|
| White Sturgeon (Ounce) |
$190.00 |
|
| Galilee Osetra (Ounce) |
$210.00 |
|
| Chilled Liv Potato Vodka |
|
Add $11.00 |
| Wellfleet Oyster |
$4.00 |
|
| Island Creek Oyster |
$4.00 |
|
| My Blue Heaven |
$10.00 - $42.00 |
|
| Soft and Gooey |
$10.00 - $42.00 |
|
| That Stinks |
$10.00 - $42.00 |
|
| New England Artisan Cheese |
$10.00 - $42.00 |
|
| Louis's Favorites |
$10.00 - $42.00 |
|
| Grand Marnier Souffle |
$17.00 |
Served with creme anglaise and vanilla ice cream |
| Pumpkin Patch |
$17.00 |
Honey nut squash with toasted brioche and ricotta ice cream |
| Camp |
$17.00 |
Milk chocolate ganache with marshmallow root, graham cracker and smoked vanilla ice cream |
| Apple Tarte Tatin |
$17.00 |
Served with brown butter financier and buttermilk ice cream |
| Trio of Assorted Glaces |
$17.00 |
|
| Grand Dessert Tasting for Two |
$55.00 |
These desserts contain nuts |
| Lilikoi |
|
Passion fruit souffle with macadamia nut ice cream and champagne anglaise |
| Black Forest |
|
Whipped ganache cylinder with black cherry ice cream, balsamic soaked cherries and chocolate cake |
| Rhubarb-Basil Tart |
|
Served with creme fraiche and lime curd |
| Raspberry Arugula Profiterole |
|
Served with raspberry sauce and buttermilk arugula sherbet |
| Trio of Assorted Glaces |
|
|
| Grand Tasting for Two |
|
Add $24.00 |
| George Howell Terroir Coffee |
$8.00 |
|
| Loose Leaf Teas |
|
|
| Espresso |
$10.00 |
|
| Cappucino |
$10.00 |
|
