| Zucchini Fritters |
$7.00 |
with feta and saffron yogurt. |
| "Dolmades" |
$7.00 |
grapevine leaves stuffed with tomato and bulgur, cumin yogurt. |
| Cheese Pies |
$7.00 |
four greek cheeses, baked in country filo. |
| Squash Chips |
$7.00 |
crispy yellow squash and green zucchini chips, melted manouri cheese. |
| Athenian Meatballs |
$7.00 |
with white navy bean stew, tomato-carrot compote, preserved lemon yogurt. |
| Watermelon Salad |
$10.00 |
dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet. |
| Romaine Salad |
$10.00 |
romaine lettuce, feta cheese vinaigrette, fine croutons. |
| Tomato Salad |
$10.00 |
country salad horiatiki, tomatoes, cucumbers, red onions, peppers, feta cheese. |
| "Spanakopitas" |
$10.00 |
spinach and feta cheese triangle pies, baked in country filo. |
| Baby Beet Salad |
$10.00 |
oven roasted beets, butter roasted walnuts, warm manouri cheese, beet sorbet. |
| Chilled Oysters |
$10.00 |
on the half shell, coriander saffron mignonette. (3 pcs). |
| Grilled Oysters |
$10.00 |
olive oil, lemon, mint, coriander, chives. (3 pcs). |
| Baby Calamari |
$10.00 |
crisped in olive oil, with lemon and tomato sauce. |
| Shrimp "Saganaki" |
$10.00 |
sauteed shrimp with ouzo, tomato, feta, parsley. |
| Whole Sardines |
$10.00 |
herb grilled, wild mushrooms a la grecque, pickled wild ramps (2 pcs). |
| "Saganaki" |
$10.00 |
pan fried kefalograviera cheese, barbayanni ouzo. |
| Fisherman's Soup |
$12.00 |
morsels of fish, shrimp, scallop, calamari, mussels served in a vegetable broth. |
| Sauteed Scallops |
$12.00 |
maine sea scallops, santorini," yellow split pea puree, red onion, capers. |
| Steamed Mussels |
$12.00 |
white wine, feta cheese, garlic, shallots, green holland peppers. |
| Spicy Lamb Pie |
$12.00 |
kefalograviera cheese, baked in filo, baby arugula, kalamata olive salad. |
| Hawaiian White Tuna |
$12.00 |
herb crusted white tuna, quinoa salad, preserved lemon, pine nuts, tomato, mint. |
| Grilled Octopus |
$12.00 |
with pickled red onion salad, red wine vinaigrette. ($3.00 supplement). |
| Pork Ribs |
$12.00 |
3-bone rib, grilled with coriander and oregano, coriander yogurt. (2 pcs). |
| Lamb Shank |
$12.00 |
baby lamb, slow braised, pasta pearls trahana, grated mizithra cheese. |
| Giant Beans |
$6.50 |
kastorian bean stew, tomatoes, onions, dill. |
| Braised Greens |
$6.50 |
warm greens, olive oil, lemon. |
| Eggplant Stew |
$6.50 |
caramelized sweet onions, tomato. |
| Chilled Beans |
$6.50 |
thin green beans, marinated red onions, dill. |
| Greek Fries |
$6.50 |
crisped in olive oil, grated kefalograviera cheese. |
| Baby Beets |
$6.50 |
olive oil, aged red wine vinegar with potato garlic spread. |
| Lavraki |
$26.95 |
greece a.k.a. european sea bass, clean mild flavor, flaky. |
| Royal Dorade |
$28.50 |
greece similar to red snapper, medium flavor, semi firm. |
| Arctic Char |
$27.50 |
iceland similar to salmon, sweet medium flavor, flaky. |
| Pink Porgy |
$27.50 |
new zealand snapper family, mild medium flavor, semi firm. |
| Red Fish |
$24.50 |
maine mild flavor, flaky. |
| Skate Wing |
$24.95 |
maine sauteed, sweet mild flavor, flaky. |
| Gen. Dover Sole |
|
holland sauteed, sweet medium flavor, semi firm. |
| Whole Prawns |
$29.50 |
maya wood grilled giant shrimp (4) 3/4 Lb, olive oil, lemon, dill. |
| Maine Lobster |
$24.50 |
maine wood grilled with olive oil, lemon, parsley. lb. |
| Pano's Favorite Acadian Red Fish |
$27.50 |
similar to red snapper, braised in white wine, early spring tomatoes sweet vidalia onion, extra virgin olive oil, dill, yukon gold potatoes. |
| Skate Wing |
$25.50 |
organic farro, oven roasted roma tomatoes, salsify brown butter. |
| Trout |
$24.50 |
stuffed with spinach-rice and grilled, tomato, capers, preserved lemon. |
| Arctic Char |
$28.50 |
melted leeks, little neck clams, burgundy snails, garlic mussel froth. |
| Lemon Chicken |
$21.00 |
oven roasted, fork mashed sun chokes, shaved brussel sprouts. |
| Lamb Chops (3). |
$24.50 |
single cut and wood grilled, Greek fries, cucumber yogurt. |
| Filet Mignon |
$33.00 |
two 5oz medallions, wood grilled, lemon potatoes, parsley sauce. |
| All Meze Dinner |
$29.95 |
includes tasting of spreads and your selection of any five meze appetizers. per person. |
| Meze Dinner With Whole Fish |
$39.95 |
includes tasting of spreads and your selection of any four meze appetizers, plus share a whole fish of your choice (dover sole10. supp per pers.). per person. |
| "Tzatziki" |
$9.00 |
yogurt, cucumber, dill. |
| "Htipiti" |
$9.00 |
roasted red peppers, feta. |
| "Skordalia" |
$9.00 |
potato, garlic, olive oil. |
| "Melitzanosalata" |
$9.00 |
eggplant caviar, wainuts. |
| Spreads |
$7.00 |
an assortment of the above spreads, grilled pita bread. |
| Zucchini Fritters |
$7.00 |
with feta and saffron yogurt. |
| Chilled Beans |
$7.00 |
haricot vert, marinated red onions, dill. |
| Squash Chips |
$7.00 |
crispy yellow squash and green zucchini, sheeps milk cheese manouri. |
| Eggplant Stew |
$7.00 |
caramelized sweet onions, tomato. |
| Romaine Salad |
$7.00 |
romaine lettuce, feta cheese vinaigrette, fine croutons. |
| Greek Fries |
$7.00 |
crisped in olive oil, grated kefalograviera cheese. |
| Grilled Oysters |
$7.00 |
olive oil, lemon, mint, coriander, chives. |
| Baby Beets |
$7.00 |
oven roasted, evo, aged red wine vinegar. |
| Dolmades |
$7.00 |
grapevine leaves stuffed with tomato and bulgur, cumin yogurt. |
| Greek Meatballs |
$7.00 |
white navy bean stew, tomato-carrot compote, preserved lemon yogurt. |
| Beef Mousaka |
$7.00 |
individually baked, caramelized eggplant, kasseri cheese, light bechamel. |
| Cheese Pies |
$7.00 |
blend of four greek cheeses, baked in country filo. |
| Giant Beans |
$7.00 |
kastorian bean stew, tomatoes, onions, dill. |
| Watermelon Salad |
$10.00 |
dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet. |
| Spanakopitas |
$10.00 |
spinach and feta cheese triangle pies, baked in country filo. |
| Baby Calamari |
$10.00 |
crisped in olive oil, lemon, tomato sauce. |
| Cheese Saganaki |
$10.00 |
pan fried kefalograviera cheese, barbayanni ouzo. |
| Tomato Salad |
$10.00 |
greek country salad horiatiki, tomatoes, cucumbers, red onions, peppers, feta. |
| Shrimp Saganaki |
$10.00 |
sauteed shrimp with ouzo, tomato, feta, parsley. |
| Steamed Mussels |
$12.00 |
white wine, feta cheese, garlic, shallots, green holland peppers. |
| Hawaiian White Tuna |
$12.00 |
herb crusted white tuna, quinoa salad, preserved lemons, pine nuts, tomato, mint. |
| Grilled Octopus |
$12.00 |
with pickled red onion salad, red wine vinaigrette ($3.00 supplement). |
| Scallops Santorini |
$12.00 |
maine sea scallops, sauteed, yellow split pea puree, red onion, capers. |
| Spicy Lamb Pie |
$12.00 |
kefalograviera cheese baked in filo with baby arugula, kalamata olives. |
| Lavraki |
$26.95 |
greece a.k.a. european sea bass, clean mild flavor, flaky. lb. |
| Royal Dorade |
$26.95 |
greece similar to red snapper, medium flavor, semi firm. lb. |
| Arctic Char |
$27.50 |
iceland similar to salmon, sweet medium flavor, flaky. lb. |
| Skate Wing |
$24.95 |
maine sauteed, sweet medium flavor, flaky. lb. |
| Gen Dover Sole |
|
holland sauteed, sweet medium flavor, semi firm. |
| Maine Lobster |
$24.00 |
maine grilled with olive oil, lemon, parsley. lb. |
| Whole Prawn |
$7.00 |
giant maya prawn, evo, lemon, dill. each. |
| Whole Sardine |
$4.50 |
basted with olive oil, lemon, parsley. each. |
| Chicken Souvlaki |
$4.00 |
chicken breast, vidalia onions, on the skewer. each. |
| Pork Rib |
$6.00 |
3-bone rib, coriander, oregano. each. |
| Lamb Chop |
$8.00 |
single cut lamb chops, three day marinade. each. |
| Filet Mignon |
$16.50 |
5 oz. prime beef. |
| "Tzatziki |
$3.00 |
yogurt, cucumber, dill. |
| Htipiti |
$3.00 |
roasted red peppers, feta. |
| Skordalia |
$3.00 |
potato, garlic, olive oil. |
| Melitzanosalata |
$3.00 |
grilled eggplant, walnuts. |
| Skordalia |
$3.00 |
potato, garlic, olive oil. |
| Revithiasalata |
$3.00 |
chickpea puree, coriander. |
| Baby Beets |
$6.95 |
oven roasted, potato-garlic puree. |
| Braised Greens |
$4.95 |
olive oil, lemon, room temperature, horta. |
| Barley |
$6.50 |
organic pearle barley, olive oil, lemon, parlsey. |
| Bean Stew |
$4.95 |
giant white kastorian beans, tomatoes, onions, dill, gigandes. |
| Santorini Salad |
$8.00 |
tomatoes, cucumbers, capers, olive oil, dill. |
| Eggplant Stew |
$6.95 |
sweet onions, tomato. |
| Mushrooms |
$6.50 |
wild mushrooms, a la greque. |
| Bean Soup |
$7.00 |
white navy beans, vegetables, kale, fasolatha. |
| Quinoa |
$7.00 |
toasted pine nuts, tomato, scallions, olive oil, lemon. |
| Tzatziki |
$3.00 |
yogurt, cucumber, dill. |
| Htipiti |
$3.00 |
roasted red peppers, feta. |
| Melitzanosalata |
$3.00 |
grilled eggplant, walnuts. |
| Dolmades |
$7.00 |
grapevine leaves stuffed with tomato and bulgur, cumin yogurt. |
| Zucchini Chips |
$7.00 |
crispy yellow squash and green zucchini, sheeps milk cheese manouri. |
| Cheese Pies |
$7.00 |
blend of four greek cheeses, baked in country filo, tiropita. |
| Papoutsakia |
$7.50 |
caramelized eggplant, vidalia onions, feta cheese. |
| Spanokopitas |
$7.00 |
spinach and feta cheese pies, baked in country filo. |
| Cheese Saganaki |
$9.00 |
pan fried kefalograviera cheese, barbayanni ouzo. |
| Fragola Pasta |
$7.00 |
tomato, feta, mint. |
| Salad Horiatiki |
$9.00 |
country salad, tomatoes, cucumbers, red onions, peppers, feta. |
| Greek Fries |
$4.95 |
crisped in olive oil, kefalograviera cheese. |
| Spanakopitas |
$7.00 |
spinach and feta cheese pies, baked in country filo. |
| Grilled Octopus |
$7.00 |
pickled red onion salad. |
| Zucchini Chips |
$7.00 |
crispy yellow squash and green zucchini, sheeps milk cheese manouri. |
| Cheese Pies |
$7.00 |
blend of four greek cheeses, baked in country filo, tiropita. |
| Baby Calamari |
$7.00 |
crisped in olive oil, tomato sauce. |
| Cheese Saganaki |
$7.00 |
pan fried kefalograviera cheese, barbayanni ouzo. |
| Pork And Leek Pies |
$7.00 |
kasseri cheese, baked in country filo. |
| Salad Horiatiki |
$7.00 |
greek country salad, tomatoes, cucumbers, red onions, peppers, feta. |
| Greek Fries |
$7.00 |
crisped in olive oil, kefalograviera cheese. |
| Butter Or Evo |
$7.00 |
|
| Tomato Sauce |
$7.00 |
|
| Meat Sauce |
$7.00 |
|
| Shrimp Souvlaki |
$6.00 |
4 each. |
| Salmon |
$7.00 |
3 ounce portion. |
| Chicken Souvlaki |
$5.00 |
5 ounce portion. |
| Pork Rib |
$5.50 |
3-bone rib. |
| Lamb Chop |
$7.00 |
single cut. |
| Beef Mousaka |
$7.00 |
individually baked. |
| Filet Mignon |
$16.00 |
5 ounce, prime. |
| Htipiti |
$15.00 |
roasted red pepper & feta cheese puree. |
| Fava Santorini |
$15.00 |
yellow split pea puree w/ marinated red onions & capers. |
| Tzatziki |
$15.00 |
yogurt with cucumbers and dill. |
| Melitzanosalata |
$15.00 |
lightly smoked eggplant puree w/ yogurt & mint. |
| Revithiasalata |
$15.00 |
chickpea puree w/ cracked coriander. |
| Skordalia |
$15.00 |
russet potato puree w/ greek olive oil & garlic. |
| Spanokopita |
$1.00 |
spinach pie with feta cheese & dill. |
| Tiropita |
$1.00 |
cheese pie with a blend of four cheeses & chives. |
| Psaropita |
$1.25 |
salmon pie w/ melted leeks & kesseri cheese. |
| Arnopita |
$1.25 |
lamb pie w/ greek spices, sweet onions & garlic. |
| Baklava |
$1.00 |
|
| Dolmadakia |
$1.00 |
|
| Extra Virgin Olive Oil |
$16.95 |
|
| Mixed Olives |
$9.95 |
|
| Feta Cheese |
$18.95 |
|
| Yogurt |
$10.00 |
|
