Mussels |
$17.00 |
White wine, lemon, roasted garlic, spicy tomato sauce |
Spicy Grilled Calamari |
$16.00 |
Arugula, capers, chopped black olives, red onion |
Burrata |
$17.00 |
Fresh fig, cherry tomatoes, Vidalia onion jam, basil oil |
Seasonal Soup del Giorno |
$14.00 |
|
Beef Carpaccio & Bresola |
$16.00 |
Red wine vinaigrette, grilled radicchio & celery hearts |
Tuna Crudo |
$18.00 |
Lemon & olive oil, caper berries, goose berries, mustard seed, crostini |
Baby Kale & Butter Lettuce |
$16.00 |
Bing cherries, crisp prosciutto, crouton, herb dressing |
Romaine Caesar |
$15.00 |
Caesar vinaigrette, white anchovies, cured tomato |
Baby Arugula |
$15.00 |
Light extra virgin olive oil, aged balsamic vinegar, shaved parmesan |
Roasted Marinated Beets |
$16.00 |
Cauliflower puree, toasted pine nut, red sorrel, goat cheese |
Mezzaluna |
$28.00 |
Spinach, pine nut & ricotta filling, tomato mascarpone sauce |
Pappardelle |
$33.00 |
Duck ragu, porcini mushrooms, black olives & tomato sauce |
Tagliatelle |
$30.00 |
Veal & pancetta Bolognese, creamy tomato sauce, parmesan |
Fettuccine |
$29.00 |
Sweet sausage, plum tomato, peperonata |
Ravioli Zucca |
$28.00 |
Roasted butternut squash stuffing, brown butter & sage |
Tortellini |
$30.00 |
Lamb and garlic filling, tomato porcini sauce |
Gluten Free Chicken & Kale Ravioli |
$28.00 |
Tomato basil sauce |
Risotto Del Giorno |
$33.00 |
|
Pan Seared Boneless Chicken |
$36.00 |
New potato, balsamic glazed salsify, fava beans, garlic creme |
Grilled Yellow Fin Tuna |
$38.00 |
Shaved celery root, sauteed spinach, horseradish sauce |
Grilled Red Snapper |
$37.00 |
Carrot rosemary puree, sauteed spinach, lemon caper olive oil |
Braised Short Ribs |
$37.00 |
Gorgonzola & almond polenta, root vegetables, orange & ale sauce |
Scottish Salmon |
$37.00 |
Israeli cous cous, green tomato, watercress & blood orange sauce |
Kid Arrabbiato |
$37.00 |
Slow roasted goat in a spicy brown sauce, snow peas and potatoes |
Colorado Lamb |
$49.00 |
Honey truffle oil, spicy scalloped potatoes, and asparagus |
Head of Roasted Garlic |
$9.00 |
Sauteed spinach, soft polenta, broccoli |
Gelato |
$12.00 |
Chocolate, vanilla, espresso, mint chocolate chip, strawberry |
Sorbet |
$12.00 |
Blood orange, raspberry, coconut, lemon, grapefruit, mango |
Additions |
$4.00 |
Hot fudge, warm caramel or raspberry sauce |
Warm Chocolate Truffle Cake |
$15.00 |
Toasted marshmallow and raspberry sauce |
Orange Semifreddo |
$14.00 |
Pizzelle, orange chocolate sauce |
Cherry Pecan Crostata |
$15.00 |
Salted caramel sauce, vanilla gelato |
Summer Berry Tiramisu |
$15.00 |
Mascarpone, ladyfingers soaked in espresso |
Gabriel's Rice Pudding |
$14.00 |
Cinnamon & fresh strawberries |
Mascarpone Panna Cotta |
$13.00 |
Cherry compote, brittle |
Espresso Martini |
$16.00 |
Milan vodka, espresso, kahlua & baileys |
Black Berry Sour Mash |
$15.00 |
Makers mark, black berry, lemon, soda |
Blood Orange Gimlet |
$16.00 |
Milan vodka or bombay sapphire, lime & blood orange juice, served sweet or dry |
Coffee |
$5.00 |
|
Cappuccino |
$6.00 |
|
Espresso |
$4.00 |
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Della Robbie |
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Pear, apple, plum, orange, hazelnut |
Green Tea with Red Bush |
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Canton Spice |
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9th & 10th century trade route spice |
Baltimore Clipper |
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China black, young hyson |
Decaf Earl Grey |
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Earl Grey |
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English Breakfast |
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Decaf |
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Chamomile |
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Mint Julep |
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Peppermint, hibiscus |