| Porcini Flan |
|
alaskan dungeness crab, black truffle dashi |
| New York State Rainbow Trout |
|
roasted pinenuts, maine wild harvest blueberries, wild red currants, watercress |
| Pacific Large Oyster |
|
roasted with vermont chanterelles, special spices |
| New York State Foie Gras |
|
sour, sweet and bitter cherries, pedro ximenez; $25 supplement |
| Hawaiian Hiramasa & Nantucket Blue Fin |
|
meyer lemon, fresh passion fruit, verbena olive oil dressing |
| North Carolina Pink Shrimp & Cape Cod Sea Scallops |
|
alaskan dungeness crab, point judith calamari, ocean herbal broth |
| Forager's Treasure of Wild Mushrooms |
|
sweet garlic, special spices, grilled toro |
| Organic Connecticut Farm Egg |
|
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth |
| Chilled Wellfleet Oysters |
|
yuzu, miso and meyer lemon cloud |
| South Carolina Organic Rabbit Salad |
|
warm salad with riesling dressing, new york state foie gras, pruneau dagen |
| Wild Alaskan Salmon |
|
returned from chiang mai |
| Maine Lobster |
|
vermont asparagus, blood orange dressing |
| New England Black Sea Bass |
|
tomato saffron, fennel, ruby crescent potato |
| Chatham Day Boat Codfish |
|
fall squash, pumpkin, pumpkin seeds dressing, new england chesnuts |
| Blue Kale and Sheep's Milk Gnocchi |
|
24 month comte cloud, $45 supplement with italian white truffle |
| All-Natural Pennsylvania Chicken |
|
baked en cocotte with alfalfa and clover hay organic butter beans, brussels sprouts and napa cabbage |
| Organic Colorado Lamb |
|
puree of zucchini-mint, local fresh flageolets |
| Organic Long Island Duck |
|
indian reservation wild rice, wheat berries, black dates hudson valley hand milled polenta |
| Dry Aged Prime New York Sirloin |
|
flat leaf spinach, toasted buckwheat shallots glazed in red wine |
| Grass Fed Canadian Buffalo |
|
sheep's milk and rosemary gnocchi, glazed sweet onions |
| True Kobe A5 #12 |
|
new york sirloin cut, petite edible biodynamic wasabi, organic garlic chips, ruby crescent potato pure, $75 supplement |
| Paris Brest Noisette |
|
pate a choux, hazelnut cream, pralin of hazelnut |
| Frivolous of 70% Valrhona Chocolate |
|
colombian coffee ice cream |
| Hot Valrhona Chocolate Souffle |
|
white coffee cloud, coffee ice cream, chocolate mousse |
| Le Vacherin Dagrumes |
|
salad of mandarin, clementine, tangerine, bergamot olive cream blood orange cloud, grapefruit sorbet |
| Fig Tart |
|
lemon pate sable, compote of fig and cinnamon, fresh figs, cranberry marmalade, badiane ganache, lemon tuile, red wine sorbet |
| Hot Caramelized Anjou Pear |
|
valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and creme fraiche ice cream |
| Mature Artisanal French Cheeses |
|
by maitre affineur rodolphe le meunier, 18 supplement |
| Malibu Sea Urchin |
|
golden oscietra caviar, meyer lemon, green apple |
| Hawaiian Hiramasa & Nantucket Blue Fin |
|
fresh passion fruit, verbena olive oil dressing |
| Pacific and Mediterranean Sardines Escabeche |
|
|
| Nantucket Bay Scallops |
|
wellfleet oysters, ocean herbal broth |
| Forager's Treasure of Wild Mushrooms |
|
sweet garlic, special spices, grilled toro, black truffle dressing |
| Wild Turbot |
|
chattam cod cheeks, fricasee of carrots, thai and lemongrass |
| Organic Quail Eggs, Rudolphe's Cremeux Fromage |
|
|
| Connecticut Organic Farm Egg |
|
24 month comte cheese cloud, fresh white truffle, $45 dollars supplement |
| Porcini Flan |
|
golden princess crab, black truffle dashi |
| New England Black Sea Bass |
|
tomato saffron, saffron, fennel, ruby crescent potato |
| New York State Roasted Foie Gras |
|
liquorice glaze pedro ximenez, quince puree, $28 dollars supplement |
| Cape Cod Lobster |
|
blood orange, pomegranate, almond broth wild alaskan salmon chanterelles, pineapple vinaigrette |
| A5 #12 True Kobe Beef |
|
new york sirloin cut, $50 dollars supplement |
| Organic Young White Fallow Venison |
|
roasted with cacao, parsley root |
| Organic Long Island Duck |
|
wild rice, wheat berries, black dates, hand milled polenta grass fed canadian buffalo |
| Grass Fed Canadian Buffalo |
|
sheep's milk and rosemary gnocchi, glazed sweet onions |
| New York Squab & Foie Gras |
|
lavender, pistachio, brussels sprouts |
| Chilled Coconut Soup |
|
pineapple granite, amaretto ice cream |
| Black Raspberries Gelato |
|
buckwheat sorbet |
| Mature Artisanal French Cheeses |
|
$18 supplement |
| Hot Valrhona Chocolate Frivolous |
|
white coffee gelato |
| Le Vacherin D'agrumes |
|
salad of mandarin, clementine, tangerine, bergamot olive cream, blood orange cloud |
