| Siberian Farm-Raised Sturgeon |
$145.00 |
|
| Ossetra Farm-Raised Sturgeon |
$185.00 |
|
| Oysters and Clams |
|
21 per 1/2 Doz / 38 per Doz |
| Jumbo Shrimp Cocktail |
$22.00 |
|
| Big Eye Tuna Tartare |
$22.00 |
avocado, radish, cucumber, ponzu |
| Clayton's Jumbo Lump Crabmeat |
$28.00 |
traditional mustard sauce |
| Octopus Carpaccio |
$26.00 |
cara cara, purple cress, Kalamata olives, za'atar vinaigrette |
| Shellfish Tower |
$125.00 |
Maine lobster, littleneck clams, jumbo shrimp, oysters, king crab |
| Soup du Jour |
$16.00 |
chef's selection of seasonal classics |
| Burrata di Bufala |
$24.00 |
San Daniele prosciutto, olives, fried artichoke |
| '21' Caesar Salad* |
$19.00 |
romaine, aged Parmesan, garlic croutons |
| Foie Gras Terrine |
$28.00 |
fig and apricot chutney, Sicilian pistachio, homemade toasted brioche |
| Crab Cake* |
$25.00 |
apple, celery, fennel macédoine |
| Sweetbreads |
$24.00 |
creamed corn, sauce Perigourdine |
| Soup du Jour |
|
Chef's selection of seasonal classics |
| '21' Caesar Salad |
|
romaine, aged Parmesan, garlic croutons |
| Hamachi Sashimi |
|
avocado, breakfast radish, chili-ponzu dressing |
| Mozzarella di Bufala |
|
grape tomatoes, aged balsamic, basil oil, toasted baguette |
| Summer Corn and Ricotta di Bufala Ravioli |
$42.00 |
truffle cream, Pecorino d'Abruzzo |
| Striped Bass |
$42.00 |
crushed fingerlings, capers, tapenade, Meyer lemon |
| Potato-Wrapped Tuna |
$44.00 |
Romanesco cauliflower, eggplant, basil, red curry-lemongrass sauce |
| Dover Sole* |
$72.00 |
asparagus, lemon beurre blanc |
| Duck a l'Orange |
$46.00 |
baby carrots, saffron baby leeks, sauce gastrique |
| Roasted Chicken 'Grand-Mere' |
$39.00 |
yellow foot mushrooms, pearl onions, turned potatoes, smoked bacon, black truffle |
| Creamy Chicken Hash* |
$39.00 |
Mornay sauce, Bloomsdale spinach, Gruyere crust, toast or wild rice |
| 21 Burger* |
$36.00 |
artisanal challah bun, tomatoes, sautéed onions, French fries |
| "Speakeasy" Steak Tartare* |
$38.00 |
mesclun greens, truffle vinaigrette, toast points |
| Veal Osso Buco |
$56.00 |
orzo pasta, pesto, roasted tomato jus |
| Norwegian Cod Fish |
|
arugula, marinated cherry tomatoes, basil pesto |
| Cavatelli |
|
asparagus, broccoli rabe, roasted tomatoes, pecorino d'Abruzzo |
| Burgundy Roasted Chicken Leg |
|
olive oil whipped potatoes, spring onions |
| Grilled Flat Iron Steak |
|
yellow wax beans, creamed corn, watercress, roasted garlic and herb vinaigrette |
| Center Cut Filet Mignon |
$58.00 |
red wine jus |
| 28 Day Dry-aged New York Strip Steak |
$64.00 |
green peppercorn sauce |
| 28 Day Dry-aged Ribeye Steak |
$68.00 |
béarnaise |
| Monday: Châteaubriand |
$175.00 |
|
| Tuesday: Herb-Crusted Rack Of Lamb |
$125.00 |
|
| Wednesday: Steak Diane |
$126.00 |
|
| Thursday: Roasted Rohan Duck |
$125.00 |
|
| Friday: Salt Crusted Branzino |
$98.00 |
|
| Saturday: Truffle Chicken |
$95.00 |
|
| Spätzle and Spring Peas |
$10.00 |
|
| Creamed Spinach |
$10.00 |
|
| Grilled Asparagus |
$10.00 |
|
| Olive Oil Whipped Potato |
$10.00 |
|
| French Fries |
$10.00 |
|
| Fricassée of Wild Mushrooms |
$10.00 |
|
| Pommes Soufflées |
$17.00 |
|
| Truffle Macaroni and Cheese |
$17.00 |
|
| FOR TWO: Strawberries Imperial |
$28.00 |
flambéed in dining room |
| FOR TWO: '21' Express |
$28.00 |
chocolate mousse, passion fruit coulis, pistachio cake |
| Baked Alaska |
$14.00 |
nougat glacé, Cointreau |
| New York Cheesecake |
$14.00 |
warm berry compote, Sicilian pistachios |
| Crème Brûlée Tasting |
$14.00 |
vanilla bean, creamsicle, chocolate lavender |
| Profiteroles |
$14.00 |
candied almonds, salted caramel, dark chocolate sauce, vanilla ice cream |
| Bananas Foster |
$14.00 |
banana bread, vanilla ice cream |
| Selection of Sorbets and Ice Creams |
$12.00 |
|
| Saint-Domingue Chocolate Soufflé |
$16.00 |
strawberry crème anglaise, raspberry ice cream |
| Yogurt Panna Cotta |
|
strawberry consommé |
| Chocolate Lava Cake |
|
vanilla ice cream |
| Neapolitan Sundae |
|
mixed berry compote |
