| Soup of the Day |
$6.00 |
|
| Pan Seared Jumbo Scallops |
$15.00 |
Citrus fennel salad, jalapeno vanilla reduction |
| Leg and Thigh Duck Confít |
$12.00 |
Mixed baby greens, granny smith apples, gorgonzola dressing |
| Mixed Baby Greens |
$8.00 |
Candied walnuts, gorgonzola dressing |
| Red Beets |
$11.00 |
Montrachet goat cheese, toasted pistachios, pistachio oil, baby greens |
| Fresh Baby Arugula |
$10.00 |
Shaved parmigiano, cherry tomatoes |
| Four Crostini |
$11.00 |
Baby mixed greens, balsamic vinaigrette |
| Seared New York Strip Steak Sashimi |
$15.00 |
Ponzu-ginger-mustard glaze, baby mixed greens with shaved button mushrooms, green tea dressing |
| Anatolian Summer Salad with Tomato |
$9.00 |
Cucumber, feta cheese, red onion, parsley, za'atar and black olives |
| Smoked Salmon and Scallop Brioche |
$12.00 |
Yuzu cognac sauce, micro greens, citrus vinaigrette |
| Grilled Local Harvest Vegetables |
$12.00 |
Organic brown rice, salsa verde |
| Crispy Calamari Salad |
$14.00 |
Sweet chili glaze, tropical fruits, cashews and watercress |
| Prince Edward Island Mussels |
$14.00 |
Oak barrel chardonnay, saffron tomato broth, french fries |
| Whole Grilled Fish of the Day |
|
Anatolian summer salad |
| Pan-Seared Atlantic Salmon |
$17.00 |
Smoked eggplant, chive mashed potato |
| Chicken Milanese with Baby Arugula |
$14.00 |
Cherry tomato salad, olive oil, lemon juice |
| Grilled Breast of Chicken |
$14.00 |
Chimichurri, organic brown rice, mixed baby greens |
| Grilled Lamb Chops |
$20.00 |
Red wine reduction, rosemary roasted potatoes, grilled jumbo asparagus |
| Grilled NY Strip Steak |
$20.00 |
French fries, baby mixed greens |
| Linguine Carbonara |
$13.00 |
With smoked idaho organic bacon |
| Spring Garden Herb Gnocchi |
$12.00 |
With tomato basil sauce, fresh mozzarella |
| Fettuccine with Grilled Chicken and Parsley Cream |
$13.00 |
|
| Organic & Whole Wheat Penne |
$12.00 |
With roasted eggplant, tomato and ricotta cheese |
| Tagliatelle Paglia e Fieno |
$12.00 |
With green peas, smoked idaho bacon, root vegetables and cream |
| Pappardelle with Beef Bolognese |
$12.00 |
|
| Red Beet Fettuccine |
$14.00 |
With smoked salmon and dill cream |
| Linguine with Shrimp |
$14.00 |
Fresh jersey tomatoes, arugula and olive oil |
| Fresh Fettuccine with Atlantic Salmon and Vodka Sauce |
$13.00 |
|
| Ravioli of The Day |
|
|
| Plum Pomidor Hamburger |
$10.00 |
On artisan sourdough roll, jersey tomatoes, boston lettuce, mayo, french fries |
| Major Grey Chutney Turkey Burger |
$10.00 |
On artisan sourdough roll, jersey tomatoes, boston lettuce, french fries |
| Grilled Chicken Breast |
$10.00 |
On country white bread, avocado puree, chipotle mayo, french fries |
| B.L.T. on Multigrain Bread, Mayo, French Fries |
$10.00 |
|
| Grilled Portobello Mushroom on Toasted Sourdough |
$10.00 |
Grilled local vegetables, mixed baby greens |
| Vegan Veggie Burger |
$10.00 |
With baby mixed greens, house vinaigrette |
| Mushrooms |
$5.00 - $9.00 |
|
| Prosciutto and Roquefort Cheese |
$5.00 - $9.00 |
|
| Feta Chile Spread |
$5.00 - $9.00 |
|
| White Bean Rosemary Spread |
$5.00 - $9.00 |
|
| Baby Arugula and Truffle Oil |
$5.00 - $9.00 |
|
| Fresh Goat Cheese and Thyme |
$5.00 - $9.00 |
|
| Garlic Slow Roasted Plum Tomato |
$5.00 - $9.00 |
|
| Plantain Chips with Three Dips |
$9.00 |
|
| Southern Fried Chicken Breast Strips with Honey Dijon Dip |
$9.00 |
|
| Calamari with Spicy Tomato Dip |
$9.00 |
|
| Grilled Local Harvest Vegetables |
$6.00 |
|
| Costa Brava Salad |
$7.00 |
With cherry tomatoes, roasted red peppers, orange segments and fresh basil |
| Beer Batter Fried Shallots |
$5.00 |
|
| Sweet Yam Fries |
$6.00 |
|
| Grilled String Beans |
$6.00 |
|
| Orange Red Beet Salad with Chives |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Grilled French String Beans |
$6.00 |
|
| Organic Brown Rice |
$4.00 |
|
| Chive Idaho Potato Puree |
$4.00 |
|
| House Made French Fries |
$4.00 |
|
