| 1. Hangang Yang Nyum Galbi |
|
usda choice beef short ribs marinated with korean traditional seasonings - with or without bones |
| 2. Sang Galbi |
|
fresh prime usda choice beef short ribs - with or without bones |
| 3. Bulgogi |
|
thinly sliced prime black angus beef marinated with korean traditional seasonings |
| 4. Deung Sim Gui |
|
fresh tender prime black angus beef rib eye steak served with sesame dipping sauce |
| 5. Hangang Jumuluck Galbi |
|
usda choice beef short ribs cut in cubes and marinated in our chef's special seasonings |
| 6. Kot Sal Gui |
|
sliced prime beef ribs served with sesame dipping sauce |
| 7. Cha Dol Baggi |
|
thin slices of beef brisket served with sesame dipping sauce |
| 8. Daeji Bulgoki |
|
thin slices of pork marinated with korean spicy seasonings |
| 9. Sam Gyup Sal |
|
thickly sliced pork belly served with sesame dipping sauce |
| 10. Haemul Gui |
|
fresh shrimp or scallop with vegetables |
| 11. Dak Gui |
|
(spicy or mild). marinated chicken with korean spicy seasonings (milder seasoning available) |
| 1. Modeum Haemul Jjim |
|
braised seafood with vegetables in spicy or mild sauce |
| 2. Agu Jjim |
|
braised monkfish with vegetables in spicy or mild sauce |
| 3. Daegu Meori Jjim |
|
lightly battered and deep-fried codfish head braised with vegetables in spicy or mild sauce |
| 4. Softshell Crab Jjim |
|
lightly battered and deep-fried softshell crab braised with vegetables in spicy or mild sauce |
| 5. Gak Nak Bokkeum |
|
galbi and octopus stir-fried with vegetables in spicy sauce |
| 6. Gob Chang Bokkeum |
|
beef tripe stir-fried with vegetables in spicy sauce |
| 7. Ojing-Uh Bokkeum |
|
squid stir-fried with vegetables in spicy sauce |
| 8. Nak Ji Guksoo Bokkeum |
|
octopus stir-fried with noodles and vegetables in spicy sauce |
| 9. Dooboo Kimchi |
|
pan-fried spicy pork and kimchi served with sliced tofu |
| 10. Jeyuk Dolpan Bokkeum |
|
spicy pork marinated in red pepper sauce stir-fried in hot stone with vegetables |
| 11. Japchae |
|
clear vermicelli noodle pan-fried with shredded vegetables and egg |
| 12. Jok Bal Pyun Chae |
|
thinly sliced marinated and steamed pig feet served with scallion and dipping sauce |
| 13. Yuk Hwae |
|
fresh raw beef shredded and seasonsed with various spices, served with raw egg |
| 14. Galbi Jjim |
|
steamed casserole of tender beef ribs and vegetables in soy-based sauce |
| 15. Haemul Song-Yi Bokkeum |
|
seafood and mushroom stir-fry |
| 16. Sashimi Platter |
|
assortment of fresh raw fish slices |
| 17. Go Deung-Uh Gui Or Joggi Gui |
|
grilled mackarel or grilled yellow croacker |
| 18. Jang Uh Gui |
|
broiled eel coated with a sweet teriyaki sauce |
| 1. Shinsun Haemul Jun-Gol |
|
fresh seafood hot pot with vegetables |
| 2. Yukgaejang Mandoo Jun-Gol |
|
shredded beef with hangang-made beef and pork dumpling hot pot with vegetables (spicy or mild) |
| 3. Beef And Mushroom Jun-Gol |
|
beef and mushroom hot pot with vegetables (spicy or mild) |
| 4. Kimchi Mandoo Jun-Gol |
|
kimchi and hangang-made beef and pork dumpling hot pot with vegetables and pork (spicy or mild) |
| 5. Daegu Maeun Tang |
|
codfish stew with vegetables and tofu (spicy or mild) |
| 6. Gob Chang Jun-Gol |
|
seasoned beef tripes with vegetables, noodles, and tofu hot pot (spicy or mild) |
| 1. Hangang Bibimbap |
|
assortment of seasoned vegetables, beef, and egg over steamed rice served with spicy mixing sauce |
| 2. Hangang Dolsot Bibimbap |
|
assortment of seasoned vegetables, beef, and egg over steamed rice in a hot stone bowl served with spicy mixing sauce |
| 3. Galbi Dolsot Bibimbap |
|
assortment of seasoned vegetables and grilled short ribs over steamed rice in a hot stone bowl served with spicy mixing sauce |
| 4. Seafood Dolsot Bibimbap |
|
assortment of seasoned vegetables and seafood over steamed rice in a hot stone bowl served with spicy mixing sauce |
| 5. Kimchi Ahl Bap |
|
assortment of seasoned vegetables, chopped kimchi, and fish roe over steamed rice in a hot stone bowl served with mixing sauce |
| 6. Hwae Dup Bap |
|
assortment of sliced raw fish (sashimi) and vegetables over steamed rice served with spicy mixing sauce |
| 7. Kimchi Jjigae Or Dwaenjang Jjigae |
|
spicy kimchi with pork stew or soybean stew with vegetables and tofu |
| 8. Kimchi Jjigae Or Dwaenjang Jjigae & Go Deung-Uh Gui Or Joggi Gui |
|
spicy kimchi with pork stew or soybean stew with vegetables and tofu & grilled mackarel or grilled yellow croaker |
| 9. Kimchi Jjigae Or Dwaenjang Jjigae & Gae Jang |
|
spicy kimchi with pork stew or soybean stew with vegetables and tofu & raw blue crab marinated with soy sauce seasonings |
| 10. Soon Dooboo Jjigae |
|
fresh soft tofu stew with choice of beef, seafood, or vegetables (spicy or mild) |
| 11. Galbi Tang |
|
beef short rib soup with thin radish slices and scallions (spicy or mild) |
| 12. Daegu Maewoon Tang |
|
codfish stew with vegetables and tofu (spicy or mild) |
| 13. Agu Maewoon Tang |
|
monkfish stew with vegetables and tofu (spicy or mild) |
| 14. Yuk Gae Jang |
|
spicy shredded beef and scallion soup with clear vermicelli and egg |
| 15. Shigeumchi Jogae Guk |
|
spinach and clams in miso based soup |
| 16. Woo-Guhji Galbi Tang |
|
beef short ribs and napa cabbage in miso based soup |
| 17. Man Doo Guk |
|
hangang-made beef and pork dumpling soup with egg |
| 18. Tteok Man Doo Guk Or Tteok Guk |
|
rice cake and hangang-made dumpling soup with egg or rice cake soup with egg and vegetables |
| 19. Teriyaki |
|
grilled beef, chicken, or salmon with teriyaki sauce |
| 20. Jang Uh Deop Bap |
|
grilled eel coated with a sweet teriyaki sauce on top of steamed rice |
| 21. Bokkeum Bap |
|
fried rice served with egg (choice of shrimp, beef, or chicken) |
| 22. Lunch Box (Beef, Chicken, Spicy Pork, Salmon) |
|
combination box with a choice of meat, chef's daily special side dishes, salad, and miso soup (lunch only) |
| 1. Mul Naeng Myoen |
|
chilled buckwheat noodle soup topped with slices of brisket, asian pear, cucumber, seasoned radish, and boiled egg |
| 2. Bibim Naeng Myeon |
|
buckwheat noodle mixed in spicy sauce topped with slices of brisket, asian pear, cucumber, radish, cabbage, and boiled egg |
| 3. Hwae Naeng Myeon |
|
buckwheat noodle mixed in spicy sauce topped with slices of marinated raw fish, asian pear, cucumber, radish, cabbage, and boiled egg |
| 4. Mirinae Naeng Myeon |
|
chilled spicy buckwheat noodle soup topped with slices of brisket, asian pear, cucumber, seasoned radish, and boiled egg |
| 5. On Myeon |
|
buckwheat noodle in hot beef broth topped with slices of briskek and boiled egg |
| 6. Thoh Ah Ri Naeng Myeon |
|
small serving of cold buckwheat noodles (choice of naeng myeons: mul, bibim, hwae, mirinae) *only served with an order of bbq |
| 7. Bibim Guksoo |
|
noodle mixed in spicy sauce with seasonsed vegetables, topped with boiled egg |
| 8. Saewoo Twigim Udon |
|
shrimp tempura noodle soup |
| 1. Korean Traditional Porridge & Salad |
|
|
| 2. Sam Seok Jun Or Haemul Pajeon |
|
tri-colored korean traditional pancake with fish and vegetables or seafood and scallioni korean traditional pancake |
| 3. Hwae Muchim Or Sashimi Appetizer |
|
raw fish and vegetables tossed in spicy seasonings or slices of fresh raw fish |
| 4. Japchae |
|
beef or seafood. clear vermicelli noodle pan-fried with shredded vegetables and egg |
| 5. Jok Bal Pyun Chae |
|
thinly sliced marinated and steamed pig feet served with scallion and dipping sauce |
| 6. Bulgoki |
|
thinly sliced prime black angus beef marinated with korean traditional seasonings |
| 7. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae |
|
choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu |
| 8. Assortments Of Fruit |
|
|
| 9. Coffee Or Sikhye |
|
korean traditional sweetened rice beverage |
| 1. Korean Traditional Porridge & Salad |
|
|
| 2. Sam Seok Jun Or Haemul Pajeon |
|
tri-colored korean traditional pancake with fish and vegetables or seafood and scallioni korean traditional pancake |
| 3. Hwae Muchim Or Sashimi Appetizer |
|
raw fish and vegetables tossed in spicy seasonings or slices of fresh raw fish |
| 4. Japchae |
|
clear vermicelli noodle pan-fried with shredded vegetables and egg |
| 5. Gu Jeol Pan |
|
platter of nine different stir-fried beef and vegetables served with thin flour bread |
| 6. Jok Bal Pyun Chae |
|
thinly sliced marinated and steamed pig feet served with scallion and dipping sauce |
| 7. Nakji Guksoo Bokkeum Or Ojing-Uh Bokkeum |
|
octopus stir-fried with noodles and vegetables in spicy sauce or squid stir-fried with vegetables in spicy sauce |
| 8. Ddeok Galbi Or Galbi |
|
bbq seasoned prime ground beef rolled into a patty or fresh prime beef ribs |
| 9. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae |
|
choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu |
| 10. Assortments Of Fruit |
|
|
| 11. Coffee Or Sikhye Or Ice Cream |
|
korean traditional sweetened rice beverage |
| 1. Korean Traditional Abalone Porridge & Salad |
|
|
| 2. Shrimp Cocktail |
|
|
| 3. Sam Seok Jun |
|
tri-colored korean traditional pancake with fish and vegetables |
| 4. Sashimi Appetizer |
|
slices of fresh raw fish |
| 5. Yuk Hwae |
|
fresh raw beef shredded and seasonsed with various spices, served with raw egg |
| 6. Jang Uh Gui |
|
broiled eel coated with a sweet teriyaki sauce |
| 7. Gu Jeol Pan |
|
platter of nine different stir-fried beef and vegetables served with thin flour bread |
| 8. Jok Bal Pyun Chae |
|
thinly sliced marinated and steamed pig feet served with scallion and dipping sauce |
| 9. Haemul Song-Yi Bokkeum |
|
seafood and mushroom stir-fry |
| 10. Ddeok Galbi Or Galbi |
|
bbq seasoned prime ground beef rolled into a patty or fresh prime beef ribs |
| 11. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae & Go Deung-Uh Gui Or Joggi Gui |
|
choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu & grilled mackarel or grilled yellow croacker |
| 12. Assortments Of Fruit |
|
|
| 13. Coffee Or Sikhye Or Ice Cream |
|
korean traditional sweetened rice beverage |
