| Guacamole |
$8.00 |
fresh and chunky, served with tortilla chips and roasted tomatillo salsa. |
| Queso Fundido |
$8.00 |
organic mennonite cheese with garlicky roasted peppers, homemade naturally raise pork chorizo sausage and mexican oregano. |
| Sopes Surtidos"Xilonen" |
$9.00 |
corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, black beans with homemade chorizo, and guacamole. |
| Tostaditas De Ceviche "Chichihuliti" |
$9.00 |
crisp little tortillas piled with lime-marinated pacific yellowtail, manzanillo olives, tomato, serrano pepper, avocado and cilantro. |
| Taquitos De Pollo |
$9.00 |
crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole. |
| Entremés Surtido |
$27.00 - $36.00 |
appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, tangy ceviche tostadas, and guacamole. |
| Guacamole |
$9.00 |
fresh and chunky, served with tortilla chips and roasted tomatillo salsa. |
| Champandongo |
$12.00 |
just-made tortillas layered with shredded pork and beef, almonds, pecans, cream, cheese and savory red mole. |
| Tamales De Elote |
$9.00 |
fresh sweet corn tamales drizzled with roasted chilaca cream, under a crust of two artisanal cheeses. |
| Classic Queso Fundido |
$9.00 |
organic menonita cheese with garlicky roasted peppers, homemade naturally raise chorizo sausage and mexican oregano. |
| Yucatecan Ceviche "Chichihuliti" |
$12.00 |
crisp little tortillas piled with lime-marinated mexican shrimp, manzanillo olives, tomato, serrano pepper, avocado and cilantro. |
| Enchiladas Potosinas |
$12.00 |
chile-spiked corn-masa turnovers with spicy homemade fresh cheese. pepita-avocado mash, tamazula hot sauce, crema drizzle, mixed green salad. |
| Taquitos De Pollo |
$11.00 |
crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole. |
| Entremés Surtido |
$36.00 - $18.00 |
la costa mission mexican restaurant, appetizer platter (serve for 2,3,4 or more people ) mexico city-style cheesy quesadillas corn-masa turnovers flavor with epazote, crispy chicken taquitos with hom |
| Sopa "Xochitl" |
$8.00 |
literally mining "aztec goddess of flowers" tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice. |
| Ensalada La Costa Mission |
$12.00 |
spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions. |
| Ensalada De Jícama |
$10.00 |
jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of red leafs lettuce. |
| Ensalada A La Tostada |
$10.00 |
two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing. |
| Caesar Salad |
$11.00 |
la costa mission version is hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas. |
| Caesar Salad |
$14.00 |
with chicken |
| Caesar Salad |
$16.00 |
with shrimp |
| Sopa Azteca "Morfeo" |
$10.00 |
morpheus is the god of dreams, dark broth flavored with chile pasilla, garnished with chicken breast, avocado, cheese, cream and crisp tortilla strips. |
| Sopa "Xochitl" |
$10.00 |
literally meaning "aztec goddess of flowers" tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice. |
| Ensalada La Costa Mission |
$14.00 |
spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions. |
| Ensalada De Jícama |
$12.00 |
jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of wild lola rosa. |
| Ensalada Con Tostadas |
$12.00 |
two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing. |
| Caesar Salad |
$12.00 |
hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas. |
| Caesar Salad |
$14.00 |
add chicken |
| Caesar Salad |
$16.00 |
add shrimp |
| Puntas En Chileajo |
$20.00 |
grilled tenderloin tips with grilled onions, spicy garlicky, red-chileajo; served with organic black beans and artisanal queso fresco. (inspired by an oaxacan specialty) |
| Enchiladas Vegetarianas |
$16.00 |
vegetarian enchiladas of just made fresh tortillas filled with braised wild & woodland mushrooms, carrots, and zucchini in a creamy sauce of roasted garlic, tomatillos, serrano peppers and artisanal |
| Camarones En Mole Verde |
$22.00 |
grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central) |
| Enchiladas Norteñas |
$16.00 |
shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; micro greens. served with black beans and queso fresco. |
| Pescado A La Yucateca |
$17.00 |
charcoal-broiled catfish, yucatan-style, with pickled red onions and jícama salad. |
| Pescado Del Día |
|
fresh fish of the day. ask your server for todays offering. market price. |
| Robust Black Angus Skirt Steak Marinated |
|
with garlic and spices. |
| Free-Range Chicken Breast Marinated |
|
with fruit vinegar, spices and garlic. |
| Maple Leaf Farm Duck Breast Marinated |
|
with red-chile adobo. |
| Farm-Raised Catfish Marinated |
|
with achiote and garlic. |
| Marinated, Slivered Duck |
|
with grilled red onion. |
| Charcoaled Chicken |
|
with guacamole. |
| Mushrooms Wild And Woodland |
|
with roasted poblano peppers. |
| Mushrooms Wild And Woodland |
|
with roasted poblano peppers. |
| Grilled Shrimp |
|
with smoky, spicy chipotle peppers. |
| Merluza En Crema De Tomatillo |
$30.00 |
sauteéd wild merluza in creamy tomatillo sauce with mexican rice flavor with achiote and veges. (bajio) |
| Falda De Res A La Barbacoa |
$24.00 |
slow smoked beef brisket with pecan wood, spicy bbq sauce of chile pasilla oaxaqueño, clover honey and herbs; served with mashed potatoes and green beans with bacon bits. (oaxaca) |
| Pato En Manchamanteles |
$25.00 |
grilled slow-roasted maple leaf farm duck breast in fruity red chile sauce, and homemade chorizo served with mashed potatoes, plantains, and grilled pineapple. (oaxacan specialty) |
| Red Chile Meatballs |
$23.00 |
classic little mexican beef meatballs, guajillos chile sauce,braised broccolini tips, crispy onions, queso añejo (aged cheese); served with organic white rice. (inspired by an oaxacan specialty) |
| Enchiladas Vegetarianas |
$20.00 |
vegetarian enchiladas of just made fresh corn tortillas filled with braised wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese. served with mesclun salad. |
| Chiles En Nogada |
$24.00 |
green poblano peppers stuffed with fruity pork picadillo, with creamy fresh walnut sauce, green salad, crimson pomegranate seeds. a traditional dish made in celebration of mexican independence. to me |
| Camarones En Mole Verde |
$28.00 |
grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central specialty) |
| Callo De Hacha En Rajas Con Crema |
$28.00 |
sautéed dry-pack scallops adobo marinated in chunky poblano sauce, grilled greens and roasted potatoes. (puebla specialty) |
| Carne Asada |
$24.00 |
charcoal-grilled, crekstone natural skirt steak, marinated in red-chile, black beans, guacamole, fried plantains homemade sour cream, queso fresco and pico de gallo (central specialty) |
| Codornices En Petalos De Rosas |
$27.00 |
laura esquivel's infamous like water for chocolate movie stuffed quail in exotic rose petal sauce with honey, chestnuts, anise, and rustic mashed youkan gold potatoes. |
| Chiles Rellenos De Queso Menonita Y Picadillo De Res |
$23.00 |
stuffed poblanos (one cheese, one minced-beef picadillo) in classic soufflé-buttered with roasted tomato sauce; black beans and mexican rice. (limited supply) (central) |
| Enchiladas Norteñas |
$18.00 |
shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; microgreens. served with black beans and queso fresco. |
| Tacos Al Carbón |
|
choose from naturally raised beef, duck or wild fish grilled over a wood fire, sliced thin and served with roasted pepper rajas, tomatillo salsa, frijoles charros, guacamole and homemade tortillas. |
| Tacos Al Carbón |
$19.00 |
skirt steak . |
| Tacos Al Carbón |
$18.00 |
chicken breast. |
| Tacos Al Carbón |
$20.00 |
duck breast. |
| Tacos Al Carbón |
$18.00 |
mississippi catfish. |
| Enchiladas De Huevo Con Bistec |
$15.50 |
fresh-baked corn tortillas rolled around spicy steak 'n' eggs, doused with roasted tomato-serrano chile sauce. a melted blanket of mennonites hand-made cheese. black beans. |
| Enchiladas De Mole Poblano |
$16.50 |
homemade tortillas rolled around free-range chicken, doused with mexicos most famous mole. black beans. |
| Huevos Motuleños (Yucatan) |
$13.00 |
two fried eggs on a crispy tostada with roasted tomatoes, country bacon, peas, sweet fried plantains, queso fresco & black beans. |
| Huevos Rancheros Verdes O Rojos |
$11.00 |
eggs (sunny-side up), roasted tomatillo or tomato sauce, fresh-baked corn tortillas, black beans, homemade fresh cheese, micro greens. |
| Huevos La Costa Mission |
$13.00 |
two eggs sunny-side up al tomatillo (creamy, serrano-scented roasted tomatillo sauce) with homemade chorizo & homemade buttermilk churros. tangy baby greens. |
| Huevos Estilo "El Bajio" |
$13.00 |
two poached eggs in crispy masa boats, black beans, creamy chile poblano sauce, mexican string green beans & homemade chorizo. |
| Huevos A La Mexicana De Lujo |
$10.00 |
scrambled eggs with fresh tomatoes, serranos, grilled green onions, cilantro & avocado; served with black beans and salsa verde. |
| Huevos A La Mexicana De Lujo |
$13.00 |
with grilled gulf shrimp |
| Huevos A La Mexicana De Lujo |
$12.00 |
with homemade chorizo |
| Churros Rellenos De Cajeta |
$9.00 |
fritter stick, laced donuts. rolled in cinnamon sugar, drizzled with cajeta sauce. (limited supply) |
| Pay De Coco Y Almendra |
$8.00 |
dense, chewy, fresh coconut pie, with slivered almonds, homemade crimson prickly pear sauce and strawberry ice cream. |
| Volteado De Piña |
$8.00 |
warm, upside down pineapple cake with vanilla ice cream, berries, and brown caramel sauce. |
| Crème Brûlée And Berries |
$8.00 |
a layer of raspberry sauce topped with creamy custard decorated with mixed berries, coated in caramel. |
| Tamal De Chocolate Organico |
$8.00 |
chocolate tamal bake to order, served warm with vanilla ice cream and chocolate sauce. |
| Flan |
$8.00 |
classic flan ask your server for todays offering |
| Elado De Vanilla Y Fresca |
$9.00 |
homemade vanilla and strawberry ice cream served with chocolate hot fudge |
| Guacamole |
|
fresh and chunky, served with tortilla chips and roasted tomatillo salsa. |
| Tamales De Elote |
|
fresh sweet corn tamales with roasted chilaca cream. |
| Queso Fundido |
|
organic mennonite cheese with roasted peppers, naturally raise chorizo sausage and oregano. |
| Sopes De Ropa Vieja |
|
corn masa boats with shredded beef. |
| Tostaditas De Ceviche |
|
crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde. |
| Ensalada De Jícama |
|
jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. |
| Caesar Salad |
|
hearts of romaine lettuce with classic lime dressing, parmesan cheese, and garlic croutons. |
| Enchiladas Vegetarianas |
|
vegetarian enchiladas wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese. |
| Tommys Tacos |
|
just made tortillas with beef picadillo shredded lettuce and cheese. |
| Enchiladas Norteñas |
|
shredded beef enchiladas with roasted tomato sauce and menonita artisanal cheese. |
| Skinny Margarita |
$10.00 |
100% blue agave tequila / light agave nectar / fresh lime juice |
| The Original |
$10.00 |
100% blue agave tequila / triple sec / fresh lime juice |
| The New World Passion Fruit Margarita |
$10.00 |
100% blue agave tequila / blood orange juice crimson prickly pear / passion fruit / lime |
| Strawberry, Basil Margarita |
$10.00 |
100% blue agave tequila / triple sec / lime juice / fresh muddled strawberry and basil |
| Raspberry Margarita |
$10.00 |
tequila / triple sec / lime / fresh muddled raspberries |
| Bloody Margarita |
$10.00 |
tequila / triple sec / lemon / fresh muddled blood orange |
| Ginger Spice |
$10.00 |
tequila / triple sec / lime / orange / fresh muddled ginger and jalapeños. |
| Lemon Mint Margarita |
$10.00 |
tequila / triple sec / lemon / fresh muddled mint leaves |
| Premium Margarita |
$16.00 |
choose from our extensive list of tequila to personalize your hand made margarita tequila / cointreau / lime |
| The Grand |
$30.00 |
tequila 1921 / grand marnier 100 yrs. / lime / remy martin xo |
| Michelada |
$10.00 |
celery salt / pepper / filled with mexican beer clamato / lime / worcestershire / tamazula |
| Trailer Mom |
$12.00 |
coconut tequila / fresh coconut milk / mint |
| Corona |
|
|
| Negra Modelo |
|
|
| Pacifico |
|
|
| Victoria |
|
|
| Napa Cellars |
$12.00 |
chardonnay, napa 2010 |
| Zenato Pinot Grigio |
$10.00 |
italy, 2010 |
| Santa Margherita Pinot Grigio |
$14.00 |
italy, 2010 |
| Pinot Grigio |
$10.00 |
veneto 2010 |
| Kim Crawford Sauvignon Blanc |
$12.00 |
new zealand, 2010 |
| Wilson Daniels |
$8.00 |
sauvignon blanc, central coast 2010 |
| Cht. Ste. Michelle Riesling |
$10.00 |
columbia valley, 2010 |
| Valley Of The Moon |
$10.00 |
rosato di sangiovese, sonoma 2011 |
| 30. Inniskillin Vidal Gold Oak Ice Wine |
$17.00 |
2007 |
| Paul Dolan Cabernet Sauvignon (Organic) |
$10.00 |
mendosino, 2009 |
| Hess Allomi |
$14.00 |
cabernet sauvignon, napa 2009 |
| Roth |
$12.00 |
merlot, sonoma 2010 |
| 6th Sense |
$10.00 |
syrah lodi |
| Rodney Strong "Knotty Vines" Zinfandel |
$12.00 |
sonoma, 2009 |
| Mark West Pinot Noir |
$13.00 |
russian river |
