Grilled Octopus |
$18.00 |
Greek fava, pickled onions, cherry tomatoes, capers and saffron infused lemon oil. |
Kalamarakia |
$11.00 |
Crispy calamari and garlic rosemary tomato. |
Kalamari |
$16.00 |
Stuffed calamari, spinach, sundried tomatoes, feta and tomato ouzo sauce. |
Mussels |
$12.00 |
Tomato sauce, green chillies and smoked feta. |
Garides |
$16.00 |
Grilled jumbo shrimp and lemon garlic emulsion. |
Fava Santorini |
$9.00 |
Yellow split pea puree, onions, capers, parsley and extra virgin olive oil. |
Cheese Saganaki |
$12.00 |
Baked Greek cheeses and roasted tomato compote. |
Grilled Haloumi Cheese |
$11.00 |
Slow roasted oven dried grapes and extra virgin olive oil. |
Kavourokeftes |
$15.00 |
Crab cake and roasted pepper aioli. |
Keftedes |
$10.00 |
Greek meatballs in tomato sauce. |
Gigantes |
$10.00 |
Braised Greek giant beans, tomato, vegetables, herbs and feta. |
Kolokythokeftedes |
$10.00 |
Zucchini croquettes stuffed with feta cheese. |
Korali Chips |
$12.00 |
Thin cut zucchini and eggplant chips, skordalia and tzatziki. |
Shrimp Saganaki |
$17.00 |
Jumbo shrimp, tomato sauce and feta. |
Single Item Pikilia |
$6.00 |
|
4 Item Pikilia |
$14.00 |
With taramosalata (tangy caviar dip), tzatziki (Greek yogurt, cucumber, garlic and dill), htipiti (whipped spicy feta and roasted chilies), and melitzanosalata (roasted eggplant dip, garlic, herbs an |
Avgolemono Soup |
$7.00 |
Chicken soup, orzo, egg, lemon and dill. |
Fakes Soup |
$6.00 |
Lentil and 100% vegetarian. |
Horiatiki Salad |
$12.00 |
Tomatoes, cucumber, red onions, peppers, Kalamata olives, capers, feta, and extra virgin olive oil. |
Baby Mixed Greens Salad |
$11.00 |
Root vegetables, mint, almonds and assorted seasonal fruit. |
Patzaria Salad |
$10.00 |
Roasted red beets, fennel, grapefruit, pine nuts, goat cheese and garlic vinaigrette. |
Marouli Salad |
$10.00 |
Romaine, scallions, dill, shaved graviera and red wine vinaigrette. |
Greek Salad |
$12.00 |
Lettuce, tomatoes, cucumber, red onions, peppers, Kalamata olives, capers, feta, and extra virgin olive oil. |
Paidakia |
$30.00 |
Grilled baby lamb chops and roasted lemon potatoes. |
Kotopoulo |
$20.00 |
Roasted organic lemon chicken and rosemary garlic mashed potatoes. |
Brizola |
$32.00 |
New York strip steak, Greek fries and rosemary oil. |
Vodino Bifteki |
$18.00 |
House ground Greek style beef chuck burger, hand cut fries and spicy feta. |
Moussaka |
$17.00 |
Layers of eggplant, potatoes, braised ground lamb and slow baked with yogurt bechamel on top. |
Melitzanes Imam |
$17.00 |
Stuffed eggplant, caramelized tomatoes, onions and feta. |
Arni Souvlaki |
$20.00 |
Grilled lamb kebab, vegetables and tzatziki over prasoryzo. |
Kotopoulo Souvlaki |
$19.00 |
Grilled chicken kebab, vegetables and tzatziki over prasoryzo. |
Arni Yiouvetsi |
$22.00 |
Slow braised lamb shank with tomato orzo and feta. |
Plaki |
$22.00 |
Atlantic cod, baked with onions, cherry tomatoes, sweet garlic and creamy celery root puree. |
Solomos |
$22.00 |
Grilled organic Scottish salmon and leek rice casserole. |
Prawns |
$29.00 |
Grilled prawns with head on. |
Thalasino Youvetsi |
$21.00 |
Greek orzo, shrimp, mussels, calamari, tomato and feta. |
Grilled Lavraki |
$24.00 |
Sweet white fish and mild moist tender flake. |
Grilled Tsipoura |
$23.00 |
Full flavored, firm white flake and choice of side. |
Xifias Souvlaki |
$22.00 |
Grilled swordfish kebab and vegetables. |
Garido Makaronada |
$22.00 |
Hilopites pasta, shrimp, spinach and feta. |
Crab Burger |
$15.00 |
Aioli. Served with fries, lettuce, tomato, and onions. |
Lamb Burger |
$15.00 |
Tzatziki. Served with fries, lettuce, tomato, and onions. |
Salmon Burger |
$15.00 |
Chipotle mayonnaise. Served with fries, lettuce, tomato, and onions. |
10 oz. Beef Burger |
$15.00 |
Served with fries, lettuce, tomato, and onions. |
Chicken Souvlaki |
$15.00 |
Served with fries, tzatziki, Greek salad, and pita. |
Lamb Souvlaki |
$17.00 |
Served with fries, tzatziki, Greek salad, and pita. |
Spanakopita |
$16.00 |
Phyllo wrapped spinach pie and Greek salad. |
Slow Roasted Lemon Potatoes |
$6.00 |
|
Greek Fries |
$7.00 |
Graviera cheese and oregano. |
Horta |
$7.00 |
Steamed local seasonal greens, lemon and extra virgin olive oil. |
Prasoryzo |
$7.00 |
Leek rice and dill. |
Spanaki |
$8.00 |
Sauteed baby spinach, extra virgin olive oil and garlic. |
Broccoli Rabe |
$9.00 |
Sauteed, feta and extra virgin olive oil. |
Grilled Vegetable |
$9.00 |
|
Vrasta |
$9.00 |
Steamed cauliflower, broccoli and carrots. |