| Pikilia Tis Pareas |
$18.00 |
Assortment of spreads and dip consisting of melitzanosalata, tzatziki, hummus, skordalia and fava. Served with pita bread. |
| Tzatziki |
$7.00 |
Greek yogurt, cucumber, dill and garlic. Served with pita bread. |
| Melitzanosalata |
$7.00 |
Smoked eggplant spread with garlic, olive oil and vinegar. Served with pita bread. |
| Skordalia |
$7.00 |
Garlic mashed potato spread. Served with pita bread. |
| Pantzaria |
$9.00 |
Fresh beets topped with finely chopped fresh garlic. Served with pita bread. |
| Hummus |
$7.00 |
Chickpea, tahini, olive oil, garlic and lemon juice. Served with pita bread. |
| Feta |
$7.00 |
Imported Greek feta cheese drizzled with olive oil and oregano. Served with pita bread. |
| Fava |
$7.00 |
Yellow split pea spread with olive oil and finely chopped red onions. Served with pita bread. |
| Taramosalata |
$7.00 |
Red caviar mousse. Served with pita bread. |
| Tirokafteri |
$7.00 |
Roasted red peppers, feta cheese and red hot peppers. Served with pita bread. |
| Spinach Dip |
$7.00 |
Spinach, Greek yogurt, red peppers and garlic. Served with pita bread. |
| Melitzanes and Kolokithakia Skordalia |
$10.00 |
Fried sliced eggplant and zucchini, served with skordalia spread. |
| Oktapodi Sta Karvouna |
$18.00 |
Charcoal grilled octopus drizzled with lemon and olive oil. |
| Kalalmarakia |
$14.00 |
Fried or grilled calamari with olive oil and lemon. |
| Halloumi |
$10.00 |
Grilled Cypriot cheese. |
| Mussels Ouzo |
$14.00 |
Peppers, onions, ouzo, feta cheese and hot peppers. |
| Dolmadakia |
$9.00 |
Freshly made stuffed grape leaves with meat, rice and fresh herbs, served with a creamy lemon sauce. |
| Keftedakia |
$10.00 |
Fried Greek meatballs served with tzatziki. |
| Gigantes |
$9.00 |
Giant beans braised in a fresh tomato sauce. |
| Saganaki |
$10.00 |
Grilled graviera cheese flamed with ouzo. |
| Garides Saganaki |
$14.00 |
Sauteed shrimp with feta cheese, finished with fresh tomato sauce and ouzo. |
| Loukaniko |
$9.00 |
Homemade Greek sausage. |
| Spanakopitakia |
$9.00 |
Mini spinach pies. |
| Tyropitakia |
$9.00 |
Mini cheese pies. |
| Avolemono Soup |
$5.00 |
Chicken egg lemon soup. |
| Soupa Hmeras |
|
Please contact restaurant for today's selection. |
| Ellinikia Salata |
$10.00 |
Greek salad with romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olive and feta cheese. |
| Maroulo Salata |
$9.00 |
Romaine lettuce, scallions, fresh dill and feta cheese, tossed with extra virgin olive oil and fresh lemon juice. |
| Roka Salata |
$13.00 |
Fresh arugula salad with tomatoes, cucumbers, onions and grilled halloumi cheese, drizzled with balsamic vinaigrette. |
| Horiatiki Salata |
$10.00 |
Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese and Kalamata olives. |
| Moussaka |
$15.00 |
Baked slices of eggplant, potatoes and ground beef topped with Bechamel sauce, served with salad. |
| Vegetarian Moussaka |
$15.00 |
Baked slice of eggplant and potatoes topped with Bechamel sauce, served with salad. |
| Spanakopita |
$15.00 |
Freshly made spinach pie with scallions, dill and feta cheese baked in phyllo dough, served with salad. |
| Arni Tis Hmeras |
$18.00 |
Lamb of the day.Please call restaurant for today's selection. |
| Soutzoukakia |
$16.00 |
Ground beef and lamb patties with garlic and cumin in a fresh tomato sauce, served over rice. |
| Pastitsio |
$15.00 |
Baked pasta with ground beef in a fresh tomato sauce topped with Bechamel sauce, served with salad. |
| Gyro Platter |
$15.00 |
Lamb and beef served with salad, pita and tzatziki with your choice of fries or roasted lemon potatoes. |
| Souvlakia Platter |
$15.00 |
Chicken or pork served with salad, pita and tzatziki with your choice of fries or roasted lemon potatoes. |
| 12 Islands Kreata Pikilia |
$35.00 |
Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, bifteki, Greek sausage and chicken breast. |
| Brizola |
$28.00 |
16 oz. boneless rib eye steak, with choice of fries or roasted lemon potatoes. |
| Kotopoulo ala Taverna |
$20.00 |
Grilled chicken breast with feta cheese, olive and sun-dried tomatoes, served over rice. |
| Hirino |
$19.00 |
Double cut pork chop marinated in traditional herb brine, grilled and served with choice of side. |
| Lamb Souvlaki Kebab |
$25.00 |
Marinated lamb kebab with peppers and onions, served over rice. |
| Paidakia |
$32.00 |
Greek seasoned lamb chops with choice of fries or roasted lemon potatoes. |
| Sikoti |
$18.00 |
Sauteed calves liver drizzled with fresh lemon and oregano, choice of fries or roasted lemon potatoes. |
| Biftekia |
$14.00 |
2 traditional Greek Angus beef burger with Greek herbs and spices, choice of fries or roasted lemon potatoes. |
| Kotopoulo Stithos |
$18.00 |
Seasoned grilled chicken breast served over rice. |
| 12 Islands Fisherman Pikilia |
$37.00 |
Mix seafood grill with shrimp, fish of the day, calamari, crabmeat stuffing and sea scallops. Please contact restaurant for today's selection. |
| Garides Skaras |
$26.00 |
Seasoned grilled jumbo shrimp with choice of side. |
| Solomo |
$22.00 |
Charcoal grilled salmon with citron drizzle, served with briam. |
| Garides ala Taverna |
$26.00 |
Jumbo shrimp with feta cheese, olive and sun-dried tomatoes, served over rice. |
| Lavraki |
$28.00 |
Imported Greek bronzini with choice of side. |
| Gardes Kalymnou |
$26.00 |
Jumbo shrimp sauteed with fresh tomato sauce and feta cheese, served over rice. |
| 12 Islands Medley |
$29.00 |
Calamari, shrimp, mussels and scallops in a light fresh tomato sauce, served over rice. |
| Kalamari Skaras |
$18.00 |
Grilled whole calamari with choice of side. |
| Chef Special Salmon |
$24.00 |
Sauteed salmon with Kalamata olives, fresh tomatoes, and onions in a white wine garlic sauce, served over rice. |
| Briam |
$5.00 |
Roasted veggie ratatouille with Greek herbs, potatoes, zucchini, eggplant, tomatoes and onions. |
| Pilaf |
$5.00 |
Baked Greek rice. |
| Horta |
$5.00 |
Seasonal steamed greens with extra virgin olive oil and lemon. |
| Lemon Roasted Potatoes |
$5.00 |
|
| Hand-Cut Fries |
$5.00 |
|
| Soupa Hmeras Lunch |
|
Please contact restaurant for today's selection. |
| Patzaria Salata Lunch |
$10.00 |
Roasted beets, mixed greens, feta, onion, extra virgin olive oil and vinegar. |
| 12 Islands Salata Lunch |
$10.00 |
Baby spinach, onion, feta cheese and black olives with a citron dressing. |
| Beef and Lamb Gyro Sandwich Lunch |
$10.00 |
Served on pita bread with lettuce, tomato and tzatziki. Served with complimentary cup of soup and hand cut fries. |
| Chicken Gyro Sandwich Lunch |
$10.00 |
Served on pita bread with lettuce, tomato and tzatziki. Served with complimentary cup of soup and hand cut fries. |
| Souvlaki Pork Sandwich Lunch |
$10.00 |
Served on pita bread with lettuce, tomato and tzatziki. Served with complimentary cup of soup and hand cut fries. |
| Island Burger Lunch |
$10.00 |
Traditional Greek Angus beef burger with Greek herbs and spices feta, lettuce, tomato and onion. Served with complimentary cup of soup and hand cut fries. |
| Shrimp Wrap Lunch |
$10.00 |
Sauteed shrimp feta, tomatoes, onions, black olives and balsamic vinegar. Served with complimentary cup of soup and hand cut fries. |
| Chicken Wrap Lunch |
$10.00 |
Grilled chicken, feta cheese, arugula, roasted red peppers, tomatoes and balsamic vinegar. Served with complimentary cup of soup and hand cut fries. |
| Salmon Wrap Lunch |
$10.00 |
Grilled salmon, onion, tomatoes, lettuce and Greek yogurt sauce. Served with complimentary cup of soup and hand cut fries. |
| Gyro Platter Lunch |
$14.00 |
Lamb and beef served with salad, pita and tzatziki with your choice of fries or roasted lemon potatoes. |
| Souvlakia Platter Lunch |
$14.00 |
Chicken or pork served with salad, pita and tzatziki with your choice of fries or roasted lemon potatoes. |
| Island Burger Lunch |
$14.00 |
Traditional Greek Angus beef burger with Greek herbs and spices feta, lettuce, tomatoes and onions. |
| Moussaka Lunch |
$13.00 |
Baked slices of eggplant, potatoes and ground beef topped with Bechamel sauce. Served with a side salad. |
| Vegetarian Moussaka Lunch |
$13.00 |
Baked slices of eggplant and potatoes, topped with Bechamel sauce. Served with a side salad. |
| 12 Island Trio Lunch |
$14.00 |
Spinach pie, moussaka and pastichio. Served with a side salad. |
| Spanakopita Lunch |
$13.00 |
Hand made phyllo dough, spinach, leeks and feta cheese. Served with a side salad. |
| Pastitsio Lunch |
$13.00 |
Baked pasta with ground beef in a fresh tomato sauce, topped with Bechamel sauce. Served with a side salad. |
| Baklava |
$5.00 |
Freshly baked layers of phyllo dough with nuts, cinnamon and honey syrup. |
| Krema Pagoto Me Baklava |
$7.00 |
Vanilla ice cream topped with pieces of baklava. |
| Galaktomboureko |
$5.00 |
Creamy custard filling baked inside of phyllo dough then topped with honey syrup. |
| Revani |
$6.00 |
A moist and delicious semolina cake flavored with a touch of lemon and orange zest, sweetened with a simple syrup. |
| Yaourti |
$6.00 |
Topped with your choice of Greek honey and walnut or sour cherries. |
| Rizogalo |
$4.00 |
Delicious homemade rice pudding. |
| Krema Pagoto |
$4.00 |
Vanilla ice cream. |
