| Ginger Lemonade |
$3.50 |
Fresh squeezed lemon juice with house-made ginger simple, and soda. |
| Grape Fruit Spritzer |
$3.50 |
Fresh squeezed grapefruit, simple and soda. |
| Lemonade |
$3.50 |
Fresh squeezed lemon, simple and soda. |
| Coffee |
$3.00 |
Hot or iced. |
| Thai Iced Tea |
$4.00 |
Served with half and half. |
| Hot Tea |
$3.00 |
|
| Soda |
$2.00 |
|
| Paratha |
$6.00 - $8.00 |
Indian flat bread served with curry or chicken curry dip. |
| Popcorn Chicken |
$8.00 |
Seasoned and tossed in a light batter. |
| Garlic Wings |
$9.00 |
Seasoned and tossed in a light batter. |
| Angel Wings |
$9.00 |
Crispy fried and tossed in a sweet and sour sauce. |
| Samosas |
$9.00 |
Spiced chicken filled pastry, deep-fried and served with mint chutney. Spicy. |
| Veggie Samosas |
$8.00 |
Spiced potato filled pastry, deep-fried and served with mint chutney. Spicy. |
| Camber Egg Rolls |
$8.00 |
Chicken, mushroom, carrots, vermicelli, deep-fried and served with chili sauce. |
| Fresh Spring Rolls |
$8.00 - $10.00 |
Shrimp or tofu rolled in a rice wrap with vermicelli, deep-fried and served with sweet chili sauce. |
| Shrimp in a Blanket |
$9.00 |
Shrimp wrapped in egg roll skin and served with sweet chili sauce. |
| Crab Rangoon |
$8.00 |
Crab and cream cheese wanton, deep-fried and served with sweet chili sauce. |
| Crepe Battered Fish |
$10.00 |
Southeast Asian fish filet, battered and deep-fried and served with house aioli sauce. |
| Lemongrass Sausage |
$8.00 |
Spicy pork sausage with cilantro, lemongrass, thyme and herbs. Spicy. |
| Ka Soy Soup |
$13.00 |
Wide rice noodle soup with steeped in chicken broth with shredded chicken and beef meatballs. Spicy. |
| Ka Piak Soup |
$12.00 |
Rice flour noodle soup steeped in chicken broth with shredded chicken and beef herbs. |
| Chicken and Mustard Green Soup |
$12.00 |
White or brown rice in a savory chicken soup with mustard greens and herbs. |
| Mustard Greens Soup |
$9.00 |
Mustard greens steeped in a garlic broth. |
| Camber Rice Ball Salad |
$13.00 |
Nam kaow. Shredded cured pork tossed with fried rice patties, cilantro, mint, green onion, fish sauce and fresh lime juice. |
| Papaya Salad |
$9.00 |
Crisp green papaya tossed with tomatoes, garlic, fish sauce and green beans served with a side of lettuce, vermicelli noodles with crushed peanuts. |
| Chicken Salad |
$11.00 |
Larb. Chicken tossed with mint, cilantro, toasted rice powder, red and green onion, fish sauce and fresh lime juice. |
| Beef Salad |
$13.00 |
Larb. Beef tossed with mint, cilantro, toasted rice powder, red and green onion, fish sauce and fresh lime juice. |
| Tea Leaf Salad |
$13.00 |
Burmese dish with fermented tea leaves, dried ground shrimp, cabbage, mixed nuts, onions, garlic and cilantro. |
| Garlic Chicken |
$15.00 |
With mushrooms, white and green onions and jalapeno peppers in a garlic sauce. |
| Ginger Chicken |
$15.00 |
With mushrooms, white and green onions, red and green bell peppers and ginger in a savory garlic sauce. |
| Chicken with Green Beans |
$15.00 |
Stir-fried in a sweet and savory garlic sauce. |
| Chicken Tikka Stir Fry |
$15.90 |
Chicken marinated in spices, yogurt and then tossed with and onions and served with yogurt relish and mint chutney. Spicy. |
| Camber Curry with Eggplant |
$15.00 |
With carrots, green beans, onions, bell pepper, basil and jalapenos in curry sauce. Spicy. |
| Camber Curry with Chicken |
$15.00 |
With carrots, green beans, onions, bell pepper, basil and jalapenos in curry sauce. Spicy. |
| Bouncing Beef |
$19.90 |
Cubed tofu mixed white onions, jalapenos and basil on a bed of local greens. |
| Bouncing Tofu |
$13.00 |
Cubed tofu mixed with white onions, jalapenos and basil on a local greens. |
| Broken Beef |
$15.90 |
Spicy seasoned ground beef stir-fried with onions and jalapenos served with mint chutney and yogurt relish. Spicy. |
| Garlic Basil Eggplant |
$14.00 |
With white and green onions, jalapenos, red and green bell peppers with mint chutney and yogurt relish. |
| Shrimp with Green Beans |
$17.00 |
Butterfly shrimp tossed with green beans, toasted garlic and a savory sauce. |
| Garlic Basil Shrimp |
$17.00 |
Shrimp in house seasoned special garlic sauce with onions, jalapenos, red and green bell peppers. |
| Garlic Basil Fish |
$17.00 |
Battered swai fillets tossed with jalapenos, white onions, red and green bell peppers and garnished with fried basil. |
| Pad Si Ew |
$13.00 |
Stir-fried wide rice noodles with egg, tofu, broccoli and carrots. |
| Drunken Noodle |
$13.00 |
Stir-fried rice noodles with green beans, tomatoes, onions, carrots, red and green bell peppers and rice wine. |
| Pad Thai |
$13.00 |
Stir-fried rice noodle with egg, tofu, bean sprouts and green onions in Camber pad Thai sauce. |
| Garlic Noodle |
$12.00 |
Thick garlic-infused wheat noodles with chopped basil. |
| Camber Fried Rice |
$15.00 |
Stir-fried with chicken, shrimp, onions and eggs. |
| Spicy Beef Sliders |
$13.00 |
3 house marinated ground beef patties with works and pepper-jack cheese served on a sweet roll. |
| Garlic Broccoli |
$6.00 |
|
| Garlic Green Beans |
$6.00 |
|
| Egg |
$3.00 |
Any style. |
| Steam Rice |
$3.00 |
White or brown. |
| Fries |
$4.00 - $6.00 |
Regular, Cajun, garlic or cheese. |
| Extra Sauce |
$1.00 |
Peanut, curry, yogurt or Camber. |
