| Vegetable Samosa |
$5.00 |
Potatoes and green peas tempered with Indian spices & wrapped in a golden crisp pastry served with chutney |
| Galouti Kabab |
$12.00 |
Minced lamb with Celebrations garam masala made into medallion shape and grilled on mahi tawa and served with tomato cucumber salad |
| Pudina Paneer Tikka |
$10.00 |
Paneer sashlik in tangy, spicy mint and chili dressing |
| Assorted Mix Vegetable Pakora |
$5.00 |
A delicious mix of vegetables fried in a crunchy batter |
| Garlic Cauliflower |
$6.00 |
Cauli ower orets in soya garlic sauce |
| Pani Puri |
$6.00 |
A round hollow shell, filled with a mint flavored water, tamarind, chili, chaat masala, potatoes, onions and chickpeas |
| Chaat Basket |
$6.00 |
Crispy shells stuffed with potatoes, lentils, yogurt, cilantro, chutney, sprinkle with sev |
| Fish Amritsari |
$8.00 |
De boned fish fried to perfection in amritsari style batter with ajwain |
| Dahi Ke Kabab |
$6.00 |
Gram flour blend with curd and indian spices cooked together, served with mint & tamarind sauce |
| Palak Patta Chat |
$6.00 |
Spinach leaves marinated in gram flour and Indian spices, tossed with mango chutney |
| Ajwaini Fish Pakoras |
$8.00 |
Chunky white fish marinated in lime, ginger and garlic, coated n a spiced gram flour batter then fried until golden |
| Tomato & Coriander Shorba |
$4.00 |
Flavorful? tomato soup infused with cilantro |
| Sweet Corn Soup |
$4.00 |
Crushed and whole sweet corn together with a colorful assortment of juicy vegetables |
| Chicken Shorba |
$4.00 |
Flavored chicken soup with coriander |
| Hot & Sour Soup |
$4.00 |
Soup prepared with various vegetables, scallions, and chicken and corn flour |
| Pindi Chana |
$13.00 |
A tangy tribute of spicy garbanzo beans cooked in peshawari style |
| Vegetable Jalfarezi |
$13.00 |
Stir fried mixed vegetables in thick onion gravy |
| Palak Paneer |
$13.00 |
Spinach and fresh indian style cheese cubes cooked in mild spices |
| Dal Tadka |
$12.00 |
Yellow? lentil with sauteed onions, tomatoes and seasoned with cumin, mustard |
| Dal Makhani |
$12.00 |
Lentils slowly simmered with Indian spices and herbs |
| Mushroom Mutter |
$13.00 |
Fresh seasonal mushroom mixed with green peas & onion creamy sauce |
| Karari Bhindi |
$13.00 |
Cut okra stir fried with onions, tomatoes in mild spices |
| Matka Paneer |
$14.00 |
Homemade cheese cubes and peas cooked and spiced in a thin gravy |
| Celebrations Shahi Paneer |
$14.00 |
Home made cheese cooked with cashew nut shahi gravy based sauce |
| Malai Kofta |
$13.00 |
Vegetable dumpling soaked in gravy and saffron sauce |
| Andhra Guttu Vankaya |
$13.00 |
Famous andhra dish of small egg plants cooked with special south indian spices, tomatoes and curry leaves |
| Paneer Mirchi Ka Salan |
$14.00 |
Spiced paneer with long hot green chili in a peanut and coconut gravy |
| Aloo Gobi Mutter |
$13.00 |
Punjabi style light gravy dish made from potato, cauliflower and green peas with typical North Indian onion-tomato gravy |
| Saag |
$13.00 |
Spinach cooked with mustard leaves, finely chopped broccoli, or other greens, along with added spices |
| Haryali Kofta |
$13.00 |
Spiced potato and green leafy vegetables balls soaked in gravy |
| Lehsuni Dhaniya Paneer |
$14.00 |
Cottage cheese cooked with coriander and garlic |
| Cochin Curry Vegetables |
$13.00 |
Mix vegetables cooked elegantly in indian spices, mustard, coconut sauce |
| Navratan Korma |
$13.00 |
Mix of nine vegetables, fruits and nuts cooked elegantly in indian spices, touch of cream |
| Methi Malai Paneer |
$13.00 |
A healthy blend of cottage cheese, dried fenugreek leaves, fresh cream and spices |
| Corn Methi Malai |
$13.00 |
Corn kernels cooked with dried fenugreek leaves, fresh cream and spices |
| Achari Paneer Tikka |
$14.00 |
Paneer tikka marinated with achari masala and served with spring mix |
| Ginger Paneer Tikka |
$14.00 |
Paneer marinated with ginger and cooked in tandoor |
| Assorted Grilled Vegetables |
$15.00 |
Cauliflower, mushroom, bell pepper, potato and carrots marinated in indian spices grilled in tandoor |
| Achari Paneer Tikka |
$14.00 |
Paneer tikka marinated with achari masala and served with spring mix |
| Ginger Paneer Tikka |
$14.00 |
Paneer marinated with ginger and cooked in tandoor |
| Assorted Grilled Vegetables |
$15.00 |
Cauliflower, mushroom, bell pepper, potato and carrots marinated in indian spices grilled in tandoor |
| Veg Parda Biryani |
$12.00 |
Flavorful combination of long grained basmati rice, vegetable and spice steam cooked (no paneer) |
| Lamb Parda Biryani |
$14.00 |
Basmati rice exotically flavored with saffron cooked with tender pieces of lamb |
| Murgh Parda Biryani |
$14.00 |
Traditionally cooked Basmati rice with chicken, Indian herbs, garnished with saffron |
| Goat Parda Biryani |
$14.00 |
Succulent pieces of goat cooked with basmati rice over a low fire with indian herbs |
| Goat Roganjosh |
$15.00 |
Tender? goat pieces cooked with tomatoes, ginger, herbs and aromatic spices |
| Lamb Vindaloo |
$15.00 |
Boneless lamb cooked with potatoes in hot south indian hot sauce |
| Mumbai Lamb Curry |
$15.00 |
Lamb cooked in spicy kolhapuri sauce |
| Goat Bhuna Masala |
$15.00 |
Fresh goat cooked with special herbs & spices in thick indian sauce |
| Green Chili Goat |
$15.00 |
Spicy goat curry flavored with fine spices, green chili and coriander |
| Macher Jhol |
$16.00 |
Mustard? flavored bengali style mahi mahi curry |
| Kerala Fish Curry |
$16.00 |
Mahi? mahi cooked in traditional kerala style spices blended in coconut milk and tamarind extract |
| Bhuna Prawn Masala |
$17.00 |
Prawn cooked in spicy onion, tomato gravy |
| Chingri Macher Malai Curry |
$18.00 |
King prawns cooked with coconut milk and special bengali spices |
| Murgh Kadai Mirchwala |
$15.00 |
Chicken cooked with green chillies, green peppers and other hot spices |
| Butter Chicken |
$15.00 |
Shredded tandoori chicken tossed in a tomato based creamy sauce |
| Chicken Tikka Masala |
$15.00 |
Boneless chicken cubes marinated & grilled in tandoor and then tossed in a tomato based creamy sauce |
| Chettinad Chicken Curry |
$15.00 |
Chicken cooked in spicy chettinad curry sauce |
| Naan |
$2.00 |
Fresh? bread baked in clay oven (tandoor) |
| Garlic Naan |
$3.00 |
Naan topped with garlic and cilantro, baked in tandoor |
| Tandoori Roti |
$2.00 |
Whole wheat bread, baked in clay oven (tandoor) |
| Onion Chilli Kulcha |
$3.00 |
Stuffed with onions spices and fresh chili herbs |
| Bhature |
$3.00 |
Fluffy deep-fried leavened bread from north india |
| Assorted Bread Basket |
$10.00 |
Includes onion kulcha, garlic naan, naan and roti |
| Lachadar Parantha |
$3.00 |
A flaky whole wheat Indian bread with butter |
| Aloo Parantha |
$3.00 |
Potato stuffed bread, baked in tandoor |
| Cheese Naan |
$3.00 |
Bread stuffed with cheese and spices |
| Chicken Naan |
$3.00 |
Bread stuffed with chicken, red onions, green chilies and fresh cilantro |
| Makke Ki Roti |
$3.00 |
Flat, unleavened bread made from corn flour, baked on tava |
| Gobi Paratha |
$3.00 |
Bread stuffed with grated cauliflower and spices |
| Onion Kulcha |
$3.00 |
Stuffed with onions spices and fresh chili herbs |
| Kashmiri Pulao |
$3.00 |
Cumin flavored basmati rice with fruit and nuts |
| Jeera Pulao |
$3.00 |
Basmati rice flavored with cumin seeds |
| Mutter Pulao |
$3.00 |
Combination of green peas and basmati rice flavored with cumin |
| Saffron Pulao |
$3.00 |
Basmati rice mildly flavoured with saffron and cumin |
| Yakhani Pulao |
$3.00 |
Cumin flavored basmati rice cooked in goat gravy, garnished with caramelized onions |
| Pappadam (Fried/Roasted) |
$2.00 |
|
| Boondi Raita |
$2.00 |
Besan boondi mixed with plain yogurt and herbs & spices |
| Plain Raita |
$2.00 |
Shredded vegetables mixed in thin yogurt |
| Rasgulla |
$6.00 |
Spongy? dessert made with Indian cottage cheese, cooked in light sugar syrup |
| Rice Kheer |
$6.00 |
A rice flour dessert enriched with nuts and dates |
| Celebrations Rasmalai |
$8.00 |
Cottage cheese dumplings poached in saffron flavored milk and garnished with pistachio, cardamom |
| Gajar Halwa |
$7.00 |
Blanched carrot cooked with sugar and milk |
| Tutti Fruti Ice Cream |
$9.00 |
Strawberry Vanilla Ice cream duet with fruits and whip cream |
| Fantasy Gulab Jamun |
$7.00 |
Fried dumplings of milk dipped in syrup, with a cardamom fragrance dipped in sweet rabri sauce |
| Mango Pudding |
$7.00 |
Mango flavored custard with a variety of fruits |
| Pista Badam Kulfi |
$6.00 |
Indian Ice Cream made with creamed milk thickened with khoya, pistachio and almonds |
| Kesar Elaichi Kulfi |
$6.00 |
Indian ice cream made with creamed milk thickened with khoya, saffron and cardamom |
| Mango Kulfi |
$6.00 |
Indian ice cream made with creamed milk thickened with khoya, saffron and mangoes |
| Mango Lassi |
$3.00 |
|
