| Hummus |
$5.35 |
A delightful dip of garbanzo beans with garlic, lemon juice, tahini and extra virgin olive oil. Served with pita bread. Vegan. |
| Babaganoush |
$5.35 |
Charbroiled eggplant dip with fresh herbs, lemon juice, tahini, mayonnaise and extra virgin olive oil. Served with pita bread. |
| Mast o Sir |
$5.35 |
Yogurt with shredded cucumber, fresh dill and a hint of garlic. Served with pita bread. |
| Kibbeh |
$6.50 |
Ground lamb, raisins and pomegranete seeds covered in bulgur and deep-fried. |
| Dolma |
$5.60 |
Tender vine leaves rolled with rice, pine nuts, onions, currants and fresh herbs. Vegan. |
| Spanakopita |
$5.50 |
Spinach pie with layers of buttered filo pastry filled with spinach, onions, feta cheese and fresh herbs. |
| Falafel Plate |
$8.95 |
Four falafels with hummus and tabbouleh. Vegan. |
| Mezze Platter |
$13.95 |
Hummus, babaganoush, mast o sir, falafel, dolma, kalamata olives, feta cheese and couscous. Vegan. |
| Soup of the Day |
$2.95 - $4.95 |
Please call restaurant for the daily soup selection. Vegan. |
| Greek Salad |
$7.95 |
Romaine lettuce, fresh tomato, cucumber, red onion, kalamata olives and feta cheese. Vegan. |
| Tabbouleh Salad |
$5.60 |
Authentic cracked wheat with tomato, red onion, fresh parsley and lemon juice. Vegan. |
| Couscous Salad |
$6.95 |
Fine bulgur with fresh parsley, green onion, lettuce, lemon juice and EVOO. Vegan. |
| House Salad |
$7.95 |
Please call the restaurant for the seasonal selection. Vegan. |
| Spinach Salad |
$8.50 |
Organic baby spinach with caramelized walnuts, crumbled Gorgonzola cheese and balsamic vinaigrette dressing. Vegan. |
| Arugula and Beet Salad |
$8.50 |
Arugula, poached beets, goat cheese and pomegranate dressing. Vegan. |
| Caesar Salad |
$8.50 |
Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing. Vegan. |
| Fruit Salad |
$5.50 |
Vegan. |
| Soup and Salad |
$8.95 |
Cup of soup and choice of salad. Vegan. |
| Lamb and Beef Gyro Plate |
$12.95 |
Slow-cooked, thin-sliced, marinated lamb and beef. Served with house salad, rice pilaf, bulgur and home made bread. |
| Chicken Gyro Plate |
$12.95 |
Slow-cooked, thin-sliced and marinated chicken. Served with house salad, rice pilaf, bulgur and home made bread. |
| Adana Kebab Plate |
$12.95 |
Minced lamb lightly spiced with fresh parsley, bell pepper, onion and charcoal grilled. Served with house salad, rice pilaf, bulgur and home made bread. |
| Beef Shish Kebab Plate |
$13.95 |
Skewered marinated top sirloin charcoal grilled. Served with house salad, rice pilaf, bulgur and home made bread. |
| Chicken Shish Kebab Plate |
$12.95 |
Marinated chicken cubes charcoal grilled. Served with house salad, rice pilaf, bulgur and home made bread. |
| Lamb Shish Kebab Plate |
$15.95 |
Marinated lamb cubes charcoal grilled. Served with house salad, rice pilaf, bulgur and home made bread. |
| Salmon Shish Kebab Plate |
$16.95 |
Lemon and herb marinated fresh salmon charcoal grilled. Served with house salad, rice pilaf, bulgur and home made bread. |
| Alexander's Favorite Plate |
$14.95 |
Thin-sliced marinated lamb and beef gyro with bread cubes in fresh tomato sauce and yogurt. Served with house salad, rice pilaf, bulgur and home made bread. |
| Beyti Kebab Plate |
$14.95 |
Ground lamb grilled on a skewer and wrapped in lavash bread topped with yogurt and tomato sauce. Served with house salad, rice pilaf, bulgur and home made bread. |
| Combo Platter Plate |
$19.95 |
Lamb and beef gyro, chicken and lamb shish kebab and Kofta. Served with house salad, rice pilaf, bulgur and home made bread. |
| Moussaka Vegetarian Plate |
$12.95 |
Layers of potato, zucchini and eggplant slow-cooked with bechamel and tomato sauce. |
| Lamb and Beef Gyros Wrap |
$8.95 |
Slow-cooked, thin-sliced, marinated lamb and beef. Served on lavash bread with lettuce, tomato, onion and tahini sauce. |
| Chicken Gyros Wrap |
$8.95 |
Slow cooked, thin-sliced and marinated chicken. Served on lavash bread with lettuce, tomato, onion and tahini sauce. |
| Adana Kebab Wrap |
$8.50 |
Skewered charcoal grilled minced lamb with fresh parsley, red onion and a touch of hot chili. Served on lavash bread with lettuce, tomato, onion and tahini sauce. |
| Kofta Wrap |
$8.50 |
Minced beef with parsley and red onion. Served on lavash bread with lettuce, tomato, onion and tahini sauce. |
| Falafel Wrap |
$8.50 |
A blend of ground chickpeas, fava beans, vegetables, spices, deep-fried with hummus spread. Served on lavash bread with lettuce, tomato, onion and tahini sauce. Vegan. |
| King Style Falafel Wrap |
$8.50 |
Falafel with grilled eggplant, feta and hummus spread. Served on lavash bread with lettuce, tomato, onion and tahini sauce. |
| Salmon Wrap |
$9.95 |
Skewered charcoal grilled salmon with fresh tomato, lettuce and onion. Served on lavash bread with lettuce, tomato, onion and tahini sauce. |
| Vegetarian Wrap |
$7.95 |
Grilled assorted vegetables, feta with hummus spread. Served on lavash bread with lettuce, tomato, onion and tahini sauce. Vegan. |
| Mediterranean Style Burger |
$8.95 |
Feta cheese stuffed in grilled beef patty served with lettuce, tomato, onion and home made aioli. Served on lavash bread with lettuce, tomato, onion and tahini sauce. |
| Rice Pilaf |
$4.00 |
|
| Bulgur |
$4.00 |
|
| Fries |
$4.00 |
|
| Grilled Veggies |
$4.00 |
|
| Feta and Olives |
$4.00 |
|
| 1 Piece Pita |
$1.00 |
|
| 2 Piece Baklava |
$3.00 |
Layers of filo dough and pistachios baked with our own home made syrup. |
| Rice Pudding |
$4.00 |
Rice, milk, organic sugar, vanilla bean and cinnamon. |
| Kunefe |
$6.00 |
Sweet shredded filo dough stuffed with salt-less cheese and pistachios. |
| Kazandibi |
$4.75 |
Milk pudding baked and caramelized. |
