| Ergo |
$3.50 |
|
| Macciato |
$3.00 |
|
| Kimeme Tea |
$2.50 |
|
| Lemon |
$1.00 |
|
| Iced Tea |
$1.50 |
|
| Perrier |
$1.50 |
|
| Soda |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Machine Coffee |
$2.50 |
|
| Scrambled Eggs |
$5.99 |
Scrambled egg with tomato, onion and jalapeno with french toast. |
| Fuol |
$9.99 |
Crushed black beans garnished with fresh onion, jalapeno pepper and sour cream fresh bread. |
| Quanta Firfir |
$12.99 |
Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera. |
| Chechebsa |
$7.99 |
Scrambled homemade bread mixed with butter and pepper. |
| Tibbs Furfur |
$10.99 |
Tender beef tips pan grilled with onions. |
| Genfo |
$12.99 |
Barely or wheat flour, salt, butter, or olive oil and berbera. |
| Kategna |
$2.50 |
Flat bread with onion and kitfo. |
| Spring Roll |
$2.50 |
Potatoes, onion, egg, homemade Ethiopian sauce. |
| Kikil |
$12.99 |
Kiki tender strips of lamb in homemade Ethiopian butter. |
| Ybeg Tibs |
$13.99 |
Tender cubes of lamb, sauteed onion, garlic rosemary, tomatoes, green pepper and herbs. |
| Yebeg Alicha Wat |
$13.99 |
Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic and Ethiopian spices. |
| Tibbs Furfur |
$11.99 |
Tender beef tips pan grilled with onions. |
| Tickle Gomen |
$8.99 |
Delicious curried vegetable stew with cabbage, potatoes, green pepper, onion and olive oil. |
| Misir Wat |
$8.99 |
Split red lentils, onion, olive, oil, berbera, garlic, blend of hot Ethiopian turmeric powder. |
| Veggie Combo |
$11.99 |
A simple dish of veggies. |
| Shiro Besiga |
$8.99 |
Chickpeas are milled together with a perfect blend of mild onion, olive oil, and homemade Ethiopian butter. |
| Aterkik Alicha |
$9.99 |
Split yellow peas in red onion, olive oil, garlic and various homemade spices. |
| Misir Alicha |
$10.99 |
Split lentils cooked in red onion, olive oil, ground garlic and Ethiopian turmeric powder. |
| Shiro |
$11.00 |
Chickpeas are milled together with a perfect blend of mild herbs and onion slowly cooked. |
| Abyssinian Vegetarian |
$19.99 |
|
| Azeb Gouda Mixed Platter |
$15.99 |
Zilzil tibs, gomen be siga, godin tibs, salad, kitfo and quanata farfar. |
| Godin Tibs |
$13.99 |
Beef ribs served with awaze and purified Ethiopian butter. |
| Fim Tibs |
$13.99 |
Prime beef with grilled onions and olive oil. |
| Kikil |
$12.99 |
Kiki tender strip of beef in homemade Ethiopian butter. |
| Yebeg Alicha Wat |
$13.99 |
Tender strips of beef simmered in homemade herbal butter seasoned with onion, olive oil, garlic and Ethiopian spices. |
| Doro Wat |
$15.99 |
Ethiopian national dish. Tender chicken parts, onions, olive oil berbera based stew with 2 hard boiled eggs. |
| Bozeena Shiro |
$12.99 |
Chunks of beef marinated in ground Ethiopian butter served in shiro wat. |
| Abyssinaya Zil Zil Tibs |
$15.99 |
Cubed beef marinated in wine sauteed in purified butter, onion and rosemary. |
| Godin Tibs |
$13.99 |
Beef or lamb ribs served with awaze purified Ethiopian butter. |
| Abyssinya Style |
$14.99 |
Chickpeas are milled together with a perfect blend of mild herbs and onion slowly cooked. |
| Special Kitfo |
$15.99 |
The delicacy of Ethiopian dishes, minced beef tossed in kibe spices of clarified homemade Ethiopian cheese, fresh gomen or collar green. |
| Regular Kitfo |
$13.99 |
Minced beef, Ethiopian butter and Ethiopian mitmita or chili powder and sak. |
| Agelgel |
$15.99 |
A veggie sampler dish and meat with tibs. |
| Awaze Tibs |
$13.99 |
Specialty beef cubes sauteed in olive oil, red onions, green peppers, garlic and exotic Ethiopian spices. |
| Gomen Besiga |
$12.99 |
Beef cubes sauteed in collard greens with Ethiopian herbs and spices. |
| Aterkik Alicha |
$10.00 |
Split yellow peas in olive oil, red onion, garlic and various spices. |
| Derek Tibs |
$13.99 |
Strip of tender beef marinated in awaze sauce, onions and butter. |
| Fim Tibs |
$13.99 |
Prime beef or lamb with grilled onions, jalapeno and Ethiopian butter. |
