| Borjomi |
$3.50 |
Sparkling water. |
| Nabeglavi |
$3.50 |
Sparkling water. |
| Americano |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Coffee |
$3.00 |
Fillicoti. |
| Tea |
$3.50 |
Fillicoti. |
| Water |
$2.50 |
|
| Soda |
$3.00 |
|
| Limonati |
$3.50 |
Georgian soda. |
| Home Made Chicken Soup |
$8.00 |
|
| Mushroom Soup |
$8.00 |
|
| Vegetable Soup |
$8.00 |
|
| Kharcho Soup |
$8.00 |
|
| Chicken Salad |
$9.00 |
|
| Mushroom Salad |
$10.00 |
|
| Green Salad |
$8.00 |
|
| Tuna Salad |
$9.00 |
|
| Kartuli Salad |
$8.00 |
|
| Imeruli Khachapuri |
$10.00 |
|
| Acharuli Khachapuri |
$13.00 |
Poached egg. |
| Acharuli Lobiani |
$12.00 |
Kidney beans. |
| Georgian Pizza |
$12.00 |
Vegetables. |
| Club Sandwich |
$12.00 |
Grilled chicken, tomatoes, ham and lettuce served with fries. |
| Red Compass Burger |
$13.00 |
Signature burger served with fries. |
| Chiji-biji |
$10.00 |
Georgian egg and tomato omelet. |
| Ojaxuri |
$15.00 |
Potatoes, pork, tomato sauce, garlic, cilantro served with Georgian bread on the side. |
| Pork and Beef Khinkali |
$8.00 |
|
| Lamb Khinkali |
$9.00 |
|
| Pkhali Assort |
$12.00 |
Eggplant, spinach, green beans and leek mixed with Georgian spices. |
| Ajapsandali |
$11.00 |
Georgian style eggplant served cold. |
| Chkmeruli |
$18.00 |
Oven roasted baby chicken cooked in a traditional Georgian garlic sauce, served in a clay hot pot. |
| Chicken Chakhokhbili |
$17.00 |
Chicken stew, slow cooked with tomatoes, onions, fresh herbs and Georgian spices. |
| Lobio |
$16.00 |
Kidney beans slow cooked with onions, fresh herbs and Georgian spices. Garnished with fresh cilantro and served with homemade cornbread and pickled vegetables. |
| Satsivi with Chicken |
$16.00 |
Grilled chicken pieces with a walnut sauce and Georgian spices. Served cold. |
| Satsivi with Salmon |
$20.00 |
Grilled salmon with a walnut sauce and Georgian spices. Served cold. |
| Chakapuli |
$20.00 |
Veal chunks slow cooked in a white wine sauce, seasoned with tarragon, mint, scallions, parsley and cilantro. |
| Khashlama |
$18.00 |
Beef chunks slow cooked with traditional Georgian garlic sauce and parsley, served with georgian bread. |
| Chanakhi |
$22.00 |
Lamb stew slow cooked with eggplant, potatoes, tomatoes, garlic and cilantro, served in a hot clay pot. |
| Kuchmachi Ketse |
$18.00 |
Chicken livers, slow cooked with onions, fresh herbs and Georgian spices, served on a hot clay plate. |
| Chicken Mtsvadi |
$17.00 |
Georgian style marinated and charcoal grilled chicken shish-kebab, served with sacebeli sauce on the side. |
| Pork Mtsvadi |
$19.00 |
Georgian style marinated and charcoal grilled lamb shish-kebab, served with sacebeli sauce on the side. |
| Lamb Mtsvadi |
$23.00 |
Georgian style marinated and charcoal grilled lamb shish-kebab, served with sacebeli sauce on the side. |
| Lula Kebab |
$18.00 |
Lightly ground beef and pork lightly seasoned, charcoal grilled on skewers, and rolled into a thin lavash bread with onions and pomegranate, served with sacebeli sauce on the side. |
