| Vegetarian Pack |
$10.00 |
2 portions of Chef selected vegetarian entree, rice, Naan bread, small appetizer, dessert and bottled water |
| Non-vegetarian Pack |
$10.00 |
2 portions (1 chicken & 1 vegetarian) or Chef selected entree, rice, Naan bread, tandoori chicken, dessert and bottled water |
| Vegetable Samosa |
$3.95 |
Crispy turnover stuffed with potatoes, peas, golden raisins and spices. |
| Vegetable Pakora |
$3.95 |
Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection. |
| Assorted Snacks |
$7.95 |
A delicious combination of appetizers. Samosa, assorted vegetable fritters and a chicken nugget. |
| Mirchi Pakora |
$5.95 |
Stuffed hot Indian peppers batter dipped and gently cooked. |
| Papdi Chat |
$5.95 |
Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs. |
| Aloo Tikki |
$5.95 |
Grilled potatoes patties, flavored with chilli peppers and coriander, served with tangy chickpeas and yogurt sauce. |
| Paneer Pakora |
$5.95 |
Homemade cheese fritters, gently seasoned with spices. Served hot. |
| Bhel Poori |
$5.95 |
Mix of puffed rice, Indian noodles and flour crisps, topped with diced potatoes, onions and chutneys. |
| Meat Samosa |
$6.95 |
Crisp cone shaped turnover filled with curried minced meat. |
| Onion Bhajia |
$4.95 |
Thinly sliced onions dipped in gram flour and spices paste and carefully cooked to golden perfection. |
| Paneer Samosa |
$8.95 |
Crispy turnover stuffed with homemade cheese and spices. |
| Crab Samosa |
$8.95 |
Crispy turnover stuffed with spiced lump crab meat. |
| Tandoori Mix Appetizer |
$10.95 |
A delicious combination of chicken and lamb grilled on charcoal fired tandoor. |
| Chicken Parkora |
$5.95 |
Tender chicken fritters dipped in chickpea batter golden fried. |
| Lamb Sticks |
$8.95 |
Delicious seasoned ground lamb cooked on skewers in clay oven. |
| Mango - coconut shrimp(NEW) |
$10.95 |
Jumbo shrimp seared and coated in homemade
\n
\nMango & coconut puree, cilantro garnish. |
| Paneer Samosa(NEW) |
$8.95 |
Crispy turn over stuffed with homemade cheese and
\n
\nSpices. |
| Crab samosa(NEW) |
$8.95 |
Crispy turn over stuffed with spiced lump crab meat. |
| Lamb Sticks(NEW) |
$8.95 |
Delicious seasoned ground lamb cooked on skewer
\n
\nIn clay oven. |
| Tomato Soup |
$3.95 |
A very light tomato soup flavored with authentic Indian spices. |
| Mulligatawny Soup |
$3.95 |
A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot. |
| Chicken Soup |
$4.95 |
Traditional chicken soup Indian-style. Flavored with lemon. |
| Vegetarian Spinach Soup |
$4.95 |
Fresh spinach, cardamom, cloves and peppercorn. |
| Chicken Spinach Soup |
$4.95 |
Fresh spinach, cardamom, cloves, peppercorn, and chicken breast |
| Tandoori Chicken |
$13.95 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbequed over flaming charcoal in tandoor. |
| Chicken Tikka |
$14.95 |
Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices. |
| Chicken Begum Special |
$16.95 |
Chef's special preparation. Boneless chicken marinated in yogurt, fresh and ground spices. Carefully broiled in tandoor. |
| Seekh Kabab |
$15.95 |
Ground lamb blended and marinated in herbs and spices then broiled on skewers over charcoal in the tandoor. |
| Tandoori Machli (Fish) |
$19.95 |
Best Quality Salmon filet, marinated in herbs and spices, slowly baked in clay oven. |
| Tandoori Shrimp |
$19.95 |
Tender shrimp carefully marinated with select spices and yogurt baked over charcoal-fired clay oven. |
| Tandoori Whole Fish |
$23.95 |
Chef's special creation red snapper marinated in select spices and herbs slow-baked served with rice and sauteed vegetables. |
| Boti Kabab |
$17.95 |
Tender morsels of lamb marinated in our special recipe and broiled on low heat to keep juicy flavored. |
| Tandoori Mixed Grill |
$19.95 |
Assorted delicacies from our charcoal fired tandoor. |
| Chicken Tikka Masala |
$15.95 |
A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce. |
| Chicken Korma |
$15.95 |
A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices. |
| Chicken Naram-Garam |
$15.95 |
Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce. |
| Chicken Makhani |
$14.95 |
Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce. |
| Chicken Saag-Wala |
$14.95 |
Carefully prepared with authentic blend of spices and spinach. |
| Chicken Balti |
$15.95 |
Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy. |
| Chicken Kali-Mirch |
$15.95 |
Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns. |
| Chicken Kadai |
$15.95 |
Tender meat cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend. |
| Chicken Pasande |
$14.95 |
A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes. |
| Chicken Rogan Josh |
$14.95 |
A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes. |
| Chicken Madras |
$13.95 |
A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon. |
| Chicken Basil |
$17.95 |
Unique sauce made from an array of spices, brown gravy and fresh basil. |
| Chicken Vindaloo |
$13.95 |
A popular dish from south India prepared with potatoes and spicy sauce. |
| Chicken Curry |
$13.95 |
Tender chunks of meat and carefully selected spices in traditional gravy. |
| Lamb Tikka Masala |
$16.95 |
A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce. |
| Lamb Korma |
$16.95 |
A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices. |
| Lamb Naram-Garam |
$16.95 |
Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce. |
| Lamb Makhani |
$15.95 |
Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce. |
| Lamb Saag-Wala |
$15.95 |
Carefully prepared with authentic blend of spices and spinach. |
| Lamb Balti |
$16.95 |
Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy. |
| Lamb Kali-Mirch |
$16.95 |
Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns. |
| Lamb Kadai |
$16.95 |
Tender morsels cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend. |
| Lamb Pasande |
$15.95 |
A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes. |
| Lamb Rogan Josh |
$15.95 |
A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes. |
| Lamb Madras |
$14.95 |
A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon. |
| Lamb Basil |
$18.95 |
Unique sauce made from an array of spices, brown gravy and fresh basil. |
| Lamb Vindaloo |
$14.95 |
A popular dish from south India prepared with potatoes and spicy sauce. |
| Lamb Curry |
$14.95 |
Tender chunks of meat and carefully selected spices in traditional gravy. |
| Lobster Malaai-Khasa |
$21.95 |
Lobster tail prepared in a very mild cream sauce flavored with coconut. |
| Salmon Patiala |
$21.95 |
Salmon fillet cooked in a yellow curry sauce made with ginger, curry leaves, yogurt and mustard. |
| Crab Malabar |
$18.95 |
Malabar Island specialty. Crab meat simmered in onions, tomatoes and fennel-infused gravy. |
| Shrimp Tikka-Masala |
$18.95 |
Jumbo shrimp cooked in thick rich gravy of tomatoes, onions and bell peppers. |
| Shrimp Saag-Wala |
$17.95 |
Shrimp cooked with spinach, mild spices and fresh herbs. |
| Shrimp Vindaloo |
$16.95 |
Jumbo shrimp exotically prepared in hot sauce with potatoes. Southern Indian delight. |
| Shrimp Coconut |
$18.95 |
Shrimp cooked with fresh ground spices, ginger, cardamom and coconut onions. |
| Shrimp Do-Pyaza |
$17.95 |
Shrimp cooked with an authentic blend of spices, bell peppers and twice-cooked onions. |
| Shrimp Masala |
$17.95 |
Gourmet delight from South India. Shrimp cooked in brown gravy and selected spices. |
| Malai Kofta |
$12.95 |
Mixed vegetable balls cooked in mildly spiced sauce with a touch of select nuts. |
| Daal Tarka |
$9.95 |
Textured lentils delicately tempered and seasoned with exotic spices and fresh coriander. |
| Saag Paneer |
$11.95 |
Fresh mild cheese gently cooked with spinach, green coriander and mild spices. |
| Paneer Jalfrazie |
$12.95 |
Fresh mild cheese cubes gently sauced with tender onion, bell peppers and tomatoes. A finger licking dish. |
| Mushroom Matar |
$12.95 |
Choice mushrooms and peas cooked in a delicious curry sauce. A specialty of north India. |
| Baingan Bhurta |
$11.95 |
Whole eggplant partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions and tasty spices and gently simmered. |
| Mushroom Kaliyaan |
$14.95 |
Garden fresh mushrooms cooked in a creamy sauce with herb and spices. |
| Kaju Paneer |
$13.95 |
Cubes of homemade cheese in a cashew and almond gravy. |
| Aaloo Gobi Masala |
$11.95 |
Cauliflower and potatoes cooked with onion, tomatoes and spices on low heat, cilantro and ginger garnish. |
| Chana-Masala |
$11.95 |
Chickpeas, onions and tomatoes cooked in a thick sauce infused with a combination of spices. A specialty of Punjab. |
| Shahi Sabz Korma |
$12.95 |
A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins. |
| Bhooni Bhindi |
$11.95 |
Fresh green okra cooked with onions, tomatoes and various herbs and spices. |
| Matar Paneer |
$12.95 |
Green peas and homemade cheese cubes cooked masterfully with selected spices. |
| Spinach Kofta |
$14.95 |
Fresh spinach and mixed vegetables dumplings in a thick brown gravy. |
| Palak Aaloo |
$10.95 |
Potatoes cooked with fresh spinach and authentic spices from far east India. |
| Baghare Baingan |
$11.95 |
Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes. |
| Paneer Tikka Masala |
$14.95 |
Homemade cheese cooked in thick rich sauce made from onions, peppers and tomatoes. |
| Vegetable Patiala |
$11.95 |
Garden fresh vegetables cooked with Julianne ginger, mustard seed and curry leaves in a yogurt sauce. |
| Basmati Jeera Rice |
$2.95 |
Best quality Indian rice cooked with cumin. |
| Patiala Pillau |
$6.95 |
An elegant Punjabi preparation. Quality basmati rice cooked with fragrant herbs and spices. |
| Shahi Sabz Biryani |
$11.95 |
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and seasonings. |
| Chicken Biryani |
$13.95 |
Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs. |
| Lamb Biryani |
$15.95 |
Cooked with lamb and yogurt, garnished with raisin and nuts. |
| Shrimp Biryani |
$17.95 |
Long grain basmati rice exotically flavored with saffron, cooked with shrimps and garnished with nuts. |
| Begum Special Biryani |
$18.95 |
Long grain basmati rice cooked with chicken, lamb, shrimp and nuts. A house specialty. |
| Naan |
$2.95 |
Teardrop shaped bread baked by slapping it quickly on the side of the tandoor and served piping hot. |
| Onion Kulcha |
$3.95 |
Bread stuffed with onion and baked in tandoor. Goes well with lamb dishes. |
| Poori |
$2.95 |
Deep fried and puffed round, made of whole-wheat flour. |
| Vegetarian Paratha |
$3.95 |
Unleavened, whole wheat bread filled with a medley of hearty vegetables, baked in tandoor with butter. Goes well with tandoor dishes. |
| Lajawab Paratha |
$3.95 |
Multi-layered bread, stuffed with shredded chicken, with authentic spices and herbs. |
| Tandoori Roti |
$2.95 |
Round shaped whole wheat bread, baked in tandoor. Served piping hot. |
| Keema Naan |
$4.95 |
Unleavened wheat bread, filled with succulent minced meat baked in tandoor. |
| Garlic Naan |
$3.95 |
Exotic naan baked in a clay oven with small chunks of fresh garlic. |
| Peshawari Naan |
$4.95 |
Unleavened bread stuffed with coconut, nuts and raisins. Baked in tandoor. |
| Paneer Kulcha |
$3.95 |
Unleavened white bread, filled with fresh homemade cheese and baked in tandoor. |
| Mint-Truffle Naan |
$4.95 |
Aromatic touch to our traditional naan-bread |
| Basil Naan |
$4.95 |
|
| Rosemary Naan |
$4.95 |
|
| Papdam |
$1.95 |
Crisp lentil bread. |
| Raita |
$2.95 |
Healthy side dish of fresh cucumbers, homemade yogurt and spices. |
| Kachumber Salad |
$3.95 |
Fresh vegetables, hint of spices, lemon and vinegar dressing. |
| Achar |
$1.95 |
Mixed vegetables and pickles Indian-style. Hot and spicy. |
| Mango Chutney |
$2.95 |
Sweet and spicy mango relish. |
| Fresh Green Salad |
$3.95 |
Mixed greens, tomatoes, onions and cucumbers. |
| Ras Malai |
$4.95 |
A delightful pudding made from house made cheese. Served cold with sweetend milk and rose water. A very popular dessert. |
| Gulab Jamun |
$4.95 |
A light pastry made from non-fat dry milk and honey. Served in flavorful syrup. |
| Kulfi Ice Cream |
$4.95 |
Made from the thickened milk cooked for several hours. Then thickly frozen with the nutty taste of almonds with the magical touch of the east. |
| Gajjar Halwa |
$4.95 |
Carrot pudding, Indian style, cooked in milk with touch of nuts. |
| Kheer |
$3.95 |
Basmati rice pudding served with almonds and pistachios. A very light delight. |
