| Tea Pigs Matcha |
$5.00 |
Elderflower green tea drink. |
| Chocolate Almond Milk |
$5.00 |
|
| Saratoga Sparkling Water |
$2.25 |
|
| Acqua Panna Spring Water |
$2.25 |
|
| Sipp Organic Soda |
$4.25 |
|
| Iced Tea |
$2.00 |
|
| Homemade Granola |
$6.00 |
North Carolina organic oats toasted with nuts, vanilla and olive oil, topped with your choice of Battenkill whole milk or Greek yogurt. |
| Marble French Toast |
$12.00 |
Homemade chocolate marble bread. Served with whipped cream, maple butter and Vermont maple syrup. |
| Smashed Avocado |
$10.00 |
With local organic radish, cilantro and sriracha mayo. |
| Chia Pudding with Oats |
$12.00 |
North Carolina steel cut oats soaked overnight in Battenkill whole milk with chia seeds, raw cashews, Vermont maple syrup and dried fruit. |
| Biscuits and Gravy |
$10.00 |
"Sausage" gravy over flakey homemade butter biscuits with two scrambled local organic pasture raised eggs. |
| Homemade Chili |
$6.50 |
Tex-Mex style chili, local organic tomatoes and red and black beans. Vegan. |
| Arugula Caprese Salad |
$11.00 |
Heirloom tomatoes with fresh mozzarella, served over arugula with balsamic vinaigrette and homemade focaccia bread. |
| Macro Bowl |
$13.00 |
Roasted carrots, roasted mushrooms, roasted beets, raw spinach, basil and house-made jalapeno hummus on a bed of farro. Vegan. |
| Breakfast Bowl |
$13.00 |
Roasted mushrooms, raw avocado, roasted potatoes, raw spinach and 2 poached eggs on a bed of farro. Served with cilantro dressing. |
| Bionic Bowl |
$13.00 |
Sauerkraut, black beans, cauliflower puree, scallions and broccoli on a bed of yellow lentils with homemade hot sauce. Vegan. |
| Bibimbap Bowl |
$13.00 |
Korean BBQ "beef", bok choy, scallions, carrots, cilantro, gingered basmati rice and a fried egg. |
| Egg Sandwich on Homemade Biscuit |
$9.00 |
2 scrambled eggs with melted Grafton 2-year aged cheddar cheese and caramelized onion jam. |
| Routine Cheese Burger |
$12.00 |
House-made veggie burger patty with local Grafton 2-year cheddar cheese on a Tom Cat brioche roll. Served with a side salad. |
| All Day Breakfast Burrito |
$12.00 |
Local organic pasture raised eggs, black beans, avocado, Spanish rice, shredded Grafton cheddar cheese and house-made ranchero sauce. |
| Reuben Sandwich |
$12.00 |
Brooklyn made sauerkraut, house Russian dressing, spiced seitan and local organic Swiss on Routine rye bread. |
| The Routine Sandwich |
$12.00 |
"Chicken" marinated in house spices. Served on flatbread with house-made jalapeno hummus, lettuce, tomato, cucumber and house-made tzatziki. |
| 2 Eggs Any Style with Toast |
$6.00 |
|
| Side Salad |
$4.00 |
|
