| Wellfleet Oysters (Circa 1906) |
$8.00 - $16.00 |
half dozen, kitchens cocktail sauce, lemon (5:00-6:00 daily) |
| Steak Tartare (Circa 1921) |
$14.00 |
dry aged sirloin, tartar sauce, toast |
| Salad Verte (Circa 1906) |
$10.00 |
good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers |
| Billi Bi (Circa 1910) |
$14.00 |
mussels, saffron, cream, garlic bread |
| Frog Legs (Circa 1890) |
$12.00 |
blue cheese, slaw, kitchens hot sauce |
| Mock Turtle Soup (Circa 1860) |
$12.00 |
tongue & cheek: "its the thing mock turtle soup is made from" said the queen |
| Under Glass (Circa 1903) |
$15.00 |
mushrooms, oxtail, erics cheddar cheese, toast |
| Wellfleet Oysters (Circa 1896) |
$16.00 - $8.00 |
half dozen, kitchens cocktail sauce, lemon (5-6 daily) |
| Steak Tartare (Circa 1921) |
$14.00 |
beef tenderloin, tartar sauce, crispy bread |
| Billi Bi (Circa 1910) |
$14.00 |
mussels, saffron, cream, garlic bread |
| Salad Verte (Circa 1906) |
$10.00 |
good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers |
| Under Glass (Circa 1903) |
$15.00 |
mushrooms, oxtail, erics cheddar cheese, toast |
| Mock Turtle Soup (Circa 1860) |
$12.00 |
tongue & cheek: "its the thing mock turtle soup is made from" said the queen |
| Frog Legs (Circa 1890) |
$12.00 |
blue cheese, slaw, kitchens hot sauce |
| Scallops (Circa 1931) |
$14.00 |
bacon wrapped, apple wood, pork belly, corn |
| The Grand Sallet (Circa 1638) |
$16.00 |
mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette |
| Omelette (Circa 1650) |
$12.00 |
mixed cheeses, wilted spinach, wild mushrooms, shoestrings, toast |
| Scrambled Eggs (Circa 1857) |
$12.00 |
miss leslies, bacon, shoestrings, toast |
| Sole (November 2, 1948) |
$24.00 |
dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash |
| Hamburg Steak (Circa 1850) |
$18.00 |
house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy |
| Eggs Benedict (Circa 1900) |
$20.00 |
we added beef mr. benedict: beef tenderloin, poached egg, hollandaise, crouton, summer black truffle, madeira sauce |
| Breakfast Sandwich (Circa 1762) |
$12.00 |
bacon, egg, mixed cheeses, shoestrings |
| Weekend Roast (Circa 1747) |
$22.00 |
blow torch prime rib, roasted potatoes, yorkshire pudding, wilted spinach, gravy boat |
| The Grand Sallet (Circa 1638) |
$16.00 |
mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette |
| Half Roasted Chicken (Circa 1880) |
$22.00 |
alfalfa & clover hay, potatoes, carrots, squash |
| Sole (November 2, 1948) |
$24.00 |
dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash |
| Lamb Pie (Circa 1747) |
$22.00 |
braised shank, potatoes, peas, stilton, arugula |
| Pork And Beans (Circa 1832) |
$21.00 |
son of a gun: house made sausage, cider glazed ribs, offal meatball |
| Hamburg Steak (Circa 1850) |
$18.00 |
house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy |
| Tournedos Rossini (Circa 1833) |
$32.00 |
carêmes creation for the maestro: beef tenderloin, foie gras, crouton, summer black truffle, madiera sauce |
| Lobster Thermidor (Circa 1894) |
$30.00 |
lobster casserole, spinach, parisian gnocchi, mustard, cheese, bread crumbs, cream |
| Creme Brulee (Circa 1691) |
$8.00 |
vanilla bean, pistachio nut cookie, sugar crusted fig |
| Toffee Pudding (Circa 1890) |
$9.00 |
dates, walnuts, scotch, caramel, clotted cream |
| Doughnuts (Circa 1860) |
$9.00 |
old fashion, cinnamon, strawberry, rhubarb, vanilla sauce |
| Chocolate Cake (Circa 1902) |
$10.00 |
two layers, devils food, flourless chocolate, chocolate sauce, cocoa powder |
| Cheese Plate (Circa 879) |
$12.00 |
gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche |
| Creme Brulee (Circa 1691) |
$8.00 |
vanilla bean, pistachio nut cookie, sugar crusted fig |
| Toffee Pudding (Circa 1890) |
$9.00 |
dates, walnuts, scotch, caramel, clotted cream |
| Doughnuts (Circa 1860) |
$9.00 |
old fashion, cinnamon, strawberry, rhubarb, vanilla sauce |
| Chocolate Cake (Circa 1902) |
$10.00 |
two layers, devils food, flourless chocolate, chocolate sauce, cocoa powder |
| Cheese Plate (Circa 879) |
$12.00 |
gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche |
| First Course |
$12.00 |
"tomato cocktail" tomato gelee, peppery greens, extra virgin olive oil, lemon, tomato toast |
| Second Course |
$15.00 |
the greek heirloom tomatoes, feta cheese, cucumber, black olives, radish |
| Third Course |
$18.00 |
spaghetti pomodoro bursting tiny tomatoes, basil, garlic, reggiano parmesan, house cut pasta |
| Fourth Course |
|
tomato sorbet |
| Negroni (Circa 1919) |
|
barrel aged, bombay gin, campari, sweet vermouth, flamed orange, orange bitters |
| Moscow Mule (Circa 1941) |
|
platinum russia standard, our ginger beer, lime |
| Mint Julep (Circa 1803) |
|
woodford reserve, sugar cube, angostura bitters, mint |
| Hanky Panky (Circa 1930) |
|
hendricks gin, sweet vermouth, fernet branca |
| Ruby Fizz (Circa 1926) |
|
plymouth gin, plymouth sloe gin, egg white, grenadine, sugar, lemon, fever tree soda |
| Satans Whiskers (Circa 1930) |
|
oxley gin, grand marnier, sweet vermouth, dry vermouth, orange, our orange bitters |
| Jack Rose (Circa 1931) |
|
lairds applejack brandy, grenadine, lime |
| Queens Park Swizzle (1920) |
|
lemon hart demerara rum, lime, angostura bitters, mint |
| Vieux Carre (Circa 1938) |
|
old overholdt rye, pierre ferrand cognac, sweet vermouth, benedictine, peychauds bitters, angostura bitters, lemon |
| Brandy Crusta (Circa 1862) |
|
jacques cardin vsop, grand marnier, demerara sugar, peychauds bitters, lemon |
| Scofflaw (Circa 1924) |
|
rittenhouse rye, dry vermouth, lemon, our orange bitters, grenadine, orange |
| Mimosa (Circa 1925) |
|
gosset champagne, grand marnier, fresh squeeze orange juice, our orange bitters |
| Bloody Mary (Circa 1921) |
|
effen vodka, insanely fabulous tomato juice, caprese stirrer |
| Pegu Club (1927) |
|
plymouth gin, combier liqueur, lime, angostura, orange bitters |
| Martinez (1887) |
|
ransoms old tom gin, sweet vermouth, maraschino liqueur, angostura bitters, lemon |
| Horses Neck (1910) |
|
blantons bourbon, lemon, angostura bitters, fever tree ginger ale |
| Abbey (1930) |
|
greylock gin, lillet blanc, orange juice, orange bitters, maraschino cherry |
| Paloma (1938) |
|
herradura reposado tequila, sea salt, grapefruit, fever tree soda, lime |
| Champagne (1850) |
|
gosset champagne, sugar cube, assorted bitters |
| Old Fashioned (1880) |
|
makers mark bourbon, orange, maraschino cherries, sugar cube, angostura bitters |
| 2010 Michael Pozzan, Chardonnay |
$10.00 |
|
| 2011 Margerum, Riviera Rose |
$10.00 |
|
| 2010 Eroica, Reisling |
$10.00 |
|
| 2010 Frogs Leap, Sauvignon Blanc |
$12.00 |
|
| 2010 Chamisal Vineyard, Chardonnay |
$12.00 |
|
| NV Gosset, Brut Excellence |
$15.00 |
|
| 2008 Beckmen, Cuvee Le Bec |
$10.00 |
|
| 2007 Andrew Murray, Syrah |
$10.00 |
|
| 2007 Sonoma Cutrer, Pinot Noir |
$12.00 |
|
| 2009 Buehler, Cabernet Sauvignon |
$12.00 |
|
| 2009 Kunin Wines, Pape Star |
$12.00 |
|
| NV08 Cain, Cuvee |
$15.00 |
|
